Almond

Macaroons # 2

• 4 egg whites
• 150 gr sugar
• 90 gr unblanched almonds
• 18 ml orange flower water

Macaroons/passover

• 2 potato starch
• 2 egg whites
• 110 gr flaked coconut
• 65 gr sugar
• 1 gr almond extract
• 1 gr salt

Maltese Almond Cakes

• 2 orange extract
• 2 lemon
• 2 oranges
• 2 tangerines
• 450 gr flour
• 350 ml water
• 300 gr sugar
• 140 gr almonds
• 3 gr cinnamon

Mandel Kager Cookies

• 1 1/2 powdered cardamon
• 1 egg
• 1 egg yolk
• 210 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 60 gr almonds (toasted)
• 16 ml water
• 3 gr cinnamon

Mandel-halbmonde

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Mango Mousse Cake

• 2 eggs
• 65 gr sifted cake flour
• 50 gr sugar
• 4 gr vanilla extract
• 1 gr baking powder
• 1 gr salt

Marble Pound Cake

• 2 egg whites
• 1 egg
• 450 gr sifted cake flour
• 180 ml nonfat yogurt (plain)
• 60 ml skim milk
• 45 gr butter (unsalted)
• 45 ml vegetable oil
• 14 gr pure vanilla extract
• 14 gr unsweetened cocoa powder
• 8 gr sugar

Marquise Chocolate Mousse Cake

• 100 praline
• 100 glucose
• 4 whites
• 4 yolks
• 450 gr chocolate
• 350 ml whipped cream
• 250 ml whipping cream
• 190 gr sugar
• 100 ml milk chocolate
• 110 gr bitter chocolate

Martha Stewart's Almond Crescent Cookies

• 350 line baking sheets with parchment paper
• 2 lon place cylinders (inches)
• 2 on baking sheets (inches apart)
• 1 in diameter
• 1/2 roll
• 1/2 a log (into)
• 290 gr sifted all-purpose flour
• 130 gr sifted confectioners sugar
• 130 gr sugar until (fluffy)
• 120 gr coarsely almonds (chopped)

Martha's Buttermilk Pound Cake

• 4 eggs
• 2 lemon extract
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml buttermilk
• 230 gr margarine
• 200 gr powdered sugar
• 60 ml lemon juice
• 55 gr butter
• 26 gr vanilla extract

Marzipan Cookies

• 1 buttter
• 325 gr flour
• 100 gr sugar
• 3 gr almond extract

Mayors Braid

• 1 egg (slightly beaten)
• 1/2 danish pastry dough
• 60 gr almond paste
• 55 gr butter softened
• 50 gr sugar
• some sugar
• some almonds
• some almond filling

Melba Cheesecake Pie

• 1 egg
• 450 gr peaches (sliced)
• 130 gr graham cracker crumbs
• 120 ml sour cream
• 110 gr raspberry jam
• 65 gr sugar
• 55 gr butter
• 26 gr sugar
• 1 gr almond extract
• 1 package cream cheese

Melt-away Butter Cookies

• 1 few drops liquid food -coloring chocolate-tipped butter -cookies
• 1 recipe by southern living
• 350 gr semisweet chocolate morsels
• 325 gr all purpose flour
• 280 gr butter
• 150 gr powdered sugar
• 65 gr pecans
• 12 gr shortening
• 2 gr vanilla extract
• 1 gr almond extract

Melting Moments Cookies

• 110 gr butter
• 100 gr confectioners sugar
• 95 gr flour
• 45 gr cornstarch
• 1 gr almond extract
• 1 gr vanilla

Meringue Berry Pie

• 2 egg whites
• 2 mixed berries (fresh)
• 950 ml vanilla ice cream
• 100 gr sugar divided
• 100 gr sugar
• 80 ml water
• 32 gr slivered almonds
• 16 gr cornstarch
• 8 gr cornstarch
• 1 ml cream of tartar

Mexican Chocolate Ice Cream

• 3 eggs
• 2,800 ml saucepan over low heat until ho gradually stir about
• 500 gr chocolate syrup
• 200 gr sugar
• 14 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr almond extract

Mexican Orange

• 1 egg
• 200 gr sugar
• 180 ml milk
• 160 gr flour
• 65 gr shortening
• 32 gr almonds
• 30 ml orange liqueur
• 14 gr sugar
• 7 gr baking powder
• 4 gr orange peel

Microwave Cheesecake

• 2 eggs
• 1 crust
• 1 filling
• 1 cinnamon
• 350 ml sour cream
• 230 ml cream cheese
• 100 gr graham cracker crumbs
• 100 gr sugar
• 55 gr butter
• 4 gr vanilla