Almond
Sugarplum Black Forest Torte
- 3 eggs
- 1 whipped cream
- 1 egg
- 500 gr powdered sugar
- 350 gr sugar
- 300 ml buttermilk
- 240 ml cream (heavy)
- 230 gr margarine
- 220 gr flour
- 85 gr margarine
Suksessterte
- 38 butterfat
- 5 egg whites
- 5 egg yolks
- 1 let the cake cool
- 1 egg cream heat egg yolks
- 200 gr almonds
- 200 gr icing
- 150 gr butter (unsalted)
- 120 gr sugar
- 120 ml cream (heavy)
Syllabub
- 16 macaroons
- 1 madeira
- 475 ml cream
- 75 gr sugar
- 60 ml lemon juice
- 2 gr lemon peel
- 1 gr almond extract
- 1 gr cinnamon
The North: Almond
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
Toasted Almond Soup The Inn At Long Last
- 10 skillet with pam
- 1 onion
- 1 orange
- 1,100 gr chicken
- 150 gr slivered almonds (toasted)
- 240 ml evaporated skim milk
- 60 gr blanched almonds
- 60 ml dry sherry
- 40 gr long rice (grain)
- 5 gr butter
Triple-chocolate Biscotti
- 5 eggs
- 400 gr sugar
- 375 gr chocolate (white)
- 250 gr hazelnuts
- 110 gr chocolate chips
- 85 gr dutch-processed cocoa powder
- 85 gr unbleached all-purpose flour
- 22 gr dark-roast coffee beans
- 7 gr baking soda
- 7 gr vanilla extract
Truffle Mice
- 4 sq
- 260 gr chocolate wafer crumbs-fine
- 130 gr chocolate
- 85 gr chocolate wafer crumbs
- 80 ml sour cream
- 65 gr sugar
Twice Baked Kreme Cookies
- 2 egg yolks
- 1 filling
- 250 gr flour
- 220 gr margarine
- 200 gr confectioners sugar
- 140 gr nuts
- 110 gr dark corn syrup
- 100 gr sugar
- 3 gr almond extract
Twin Dragon Almond Cookies
- 1 1/2 lard
- 1 egg (beaten)
- 375 gr all purpose flour
- 200 gr granulated sugar
- 120 gr almonds blanched
- 30 ml water
- 5 gr baking soda
- 3 gr almond extract
- 1 gr salt
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Weihnacht Plaetzchen
- 3 egg yolks
- 1 colored sugar nuts candied cherries
- 325 gr flour
- 230 gr butter
- 150 gr sugar
- 4 gr vanilla
- 1 gr almond extract
White Chocolate & Almond Brownies
- 3 eggs
- 375 gr chocolate (white)
- 130 gr butter (unsalted)
- 95 gr flour
- 60 gr slivered almonds
- 4 gr vanilla
White Chocolate & Bailey's Almond Cookie Napo
- 4 egg whites combine all the ingredients by
- 4 egg whites
- 3 egg yolks
- 2 gelatin (unflavored)
- 350 ml whipping cream
- 250 gr chocolate (white)
- 250 gr almonds (sliced)
- 240 ml cream (heavy)
- 200 gr sugar
- 180 ml baileys original irish cream
White Chocolate Glazed Anisette Biscotti
- 675 degree oven
- 12 lon space them at least (inches)
- 3 eggs
- 2 logs about
- 2 apar bake in the middle of a preheated (inches)
- 1 1/2 wide (inches)
- 280 gr unbleached all-purpose flour
- 180 gr sugar
- 110 gr hazelnuts
- 60 gr chocolate chips (white)
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 1 additional flaked coconut
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
White Lily Pound Cake
- 6 l eggs
- 1 stick pure butter
- 1 crisco
- 600 gr sugar
- 375 gr flour (plain)
- 240 ml sweet milk
- 8 gr almond
- 4 gr vanilla
- 2 gr baking powder
White Texas Sheet Cake
- 2 eggs
- 1 nbsp
- 900 gr confectioners sugar
- 500 gr butter
- 400 gr sugar
- 350 ml milk
- 300 ml sour cream
- 250 gr flour
- 240 ml water
- 120 gr walnuts
Whole Orange And Almond Cake And Marmalade Cheesecake Cream
- 225 orange marmalade approx
- 9 eggs
- 3 oranges
- 325 gr caster sugar
- 300 ml double cream whipped (lightly)
- 180 gr almonds (ground)
- 230 ml full fat soft cream cheese
- 2 gr baking powder
Yemenite Charoset
- 8 figs (dried)
- 4 passover sweet (white)
- 1 wine
- 1 in diameter
- 140 gr apricots (dried)
- 60 gr slivered almonds
- 16 ml honey
- 16 gr sesame seeds (toasted)
- 4 gr coriander (ground)
- 4 gr lime