Almond
Ginger Chocolate Biscotti
- 700 oven
- 36 biscotti
- 10 long by (inches)
- 3 eggs
- 3 on the shee bake the logs in the middle of a preheated (inches apart)
- 2 1/2 wide (inches)
- 325 gr flour
- 200 gr sugar
- 150 gr almonds
- 30 gr ginger (fresh)
Ginger-almond Florentines
- 2 orange zest (grated)
- 1 1/2 lemon zest (grated)
- 1/2 chocolate coating
- 230 gr semisweet
- 120 ml cream (heavy)
- 100 gr granulated sugar
- 80 gr almonds (sliced lightly toasted)
- 55 gr firmly packed dark brown sugar
- 34 gr crystallized (finely chopped)
- 32 gr all purpose flour
Gingerbread Teddy Bears
- 1 egg
- 500 gr flour
- 230 gr butter
- 220 gr corn syrup
- 150 gr brown sugar
- 7 gr vanilla extract
- 5 gr ginger
- 4 gr cinnamon
- 3 gr baking soda
Glazed Almond Brie
- 60 gr unblanched almonds (sliced)
- 30 gr wheel imported brie cheese
- 26 gr confectioners sugar
Glazed Almond Cookies
- 1 egg
- 1/4 pecans (ground)
- 240 gr semisweet chocolate chips
- 150 gr sugar
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 65 gr butter (salted)
- 60 ml cream (heavy)
- 14 gr dark corn syrup
- 3 gr almond extract
Glazed Figs, Gourmet
- 24 california figs (dried)
- 24 browned almonds (lightly)
- 700 ml water (cold)
- 240 gr california brandy
- 60 ml cider vinegar
- 22 gr corn syrup (white)
Gluten Free Steamed Apricot Bread
- 180 ml boiling water
- 140 gr apricots (dried)
- 120 gr rolled oats
- 80 ml molasses
- 85 gr brown rice flour
- 60 gr almonds
- 32 gr amaranth flour
- 5 gr baking soda
- 1 gr pure almond extract
Goldy's Dream Cake
- 9 springform pans
- 4 egg
- 1/2 this mixture over the batter in
- 1/2 raspberry preserves
- 575 gr flour
- 375 gr sugar
- 350 ml sour cream
- 350 gr butter
- 300 gr sugar
- 450 ml cream cheese
Grand Finale Cheesecake
- 2 eggs
- 1 whipped cream
- 100 gr sugar
- 80 gr slivered almonds (chopped)
- 80 gr graham cracker crumbs
- 55 gr butter
- 26 gr sugar
- 12 gr hersheys cocoa
- 4 gr vanilla extract
- 1 gr salt
Grape Tartlets With Almond Crust
- 3 colors
- 1 stick
- 1 egg
- 3/4 apricot preserves
- 3/4 grapes
- 1/4 lemon zest
- 65 gr butter
- 65 gr flour
- 60 gr almonds
- 45 ml sherry
Great-shape Cookies
- 2 eggs
- 325 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml milk
- 9 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr almond
Green Bean Almond Rice
- 350 gr brown rice (cooked)
- 325 gr french style green beans
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 45 gr pepper (chopped red)
- 14 gr butter
- 1 gr tarragon
Harvest Apple Bread *
- 2 eggs
- 290 gr apples
- 250 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar
- 40 gr brown sugar
- 40 gr almonds
- 28 gr butter
- 5 gr baking soda
Harveys Coconut Macaroons
- 5 eggs
- 1 candied cherries (red halved)
- 425 gr almond paste
- 130 gr sugar
- 130 gr all purpose flour
- 80 gr coconut (shredded)
- 60 gr walnuts (chopped)
Hazelnut
- 3 eggs
- 350 gr flour
- 200 gr sugar
- 120 gr almonds
- 65 gr butter melted (unsalted)
- 26 gr vanilla extract
- 9 gr baking powder
- 3 gr coarse salt
Heath Bar Pie
- 3 health bars (chopped)
- 2 semi-sweet cho chips
- 475 ml chocolate ice cream softend
- 475 ml vanilla ice cream softened
- 240 ml whipping cream
- 230 gr peanut butter chips
- 75 gr butter melted
- 50 gr corn starch
- 3 gr almond extract
- 1 package chocolate wafers (crushed)
Heaven And Hell Cake
- 2 eggs
- 1/4 baking poweder
- 425 gr sugar
- 270 gr cake flour
- 240 gr egg whites
- 240 gr strong coffee
- 200 gr confectioners sugar
- 95 gr shortening
- 45 gr powdered cocoa
- 8 gr vanilla extract
Heavenly Chocolate Cheesecake
- 1 env
- 1 garnishes
- 425 gr vanilla wafers
- 450 ml cream cheese
- 230 gr milk chocolate chips
- 120 gr almonds (ground toasted)
- 120 ml milk
- 120 ml sour cream
- 120 ml cream (heavy)
- 110 gr butter
Heavenly Dessert Cheesecake
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Heavenly Dessert Cheesecake #1
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Hickory Nut Cake
- 10 hickory nut (halves)
- 4 egg (white)
- 1 frosting
- 600 gr confectioners sugar
- 325 gr cake flour
- 300 gr sugar
- 240 gr shortening
- 240 ml water
- 110 gr butter
- 65 gr hickory nuts
Holiday Almond Wreaths
- 99 real egg product
- 1 1/2 wreaths
- 1/2 star tip
- 250 gr all purpose flour
- 170 gr fleischmanns margarine
- 100 gr sugar
- 60 gr planters almonds (ground)
- 60 gr egg beaters cholesterol-free
- 3 gr almond extract