Almond

Lemon Icebox Pie

• 6 graham crackers
• 3 egg whites
• 2 vanilia yogurt
• 1 vanilia extract
• 1/2 lemon extract
• 120 ml honey
• 120 ml lemon juice
• 120 gr egg substitute
• 32 gr cornstarch
• 16 ml honey

Lemon Macaroon Pie

• 3 eggs
• 2 egg yolks
• 1 filling
• 3/4 stick butter (unsalted)
• 250 gr sugar
• 240 ml whipping cream (chilled)
• 130 gr all purpose flour
• 100 gr sweetened coconut (shredded)
• 60 ml lemon juice (fresh)
• 45 ml ice water

Lemon Poppyseed Cake

• 4 eggs
• 4 poppyseeds
• 1 laurie martinez crcx
• 240 ml water
• 80 ml crisco oil
• 1 gr almond extract
• 1 package lemon cake mix
• 1 package instant lemon pudding

Lemon Queen Cake

• 9 egg yolks (beaten)
• 9 egg whites
• 900 gr sugar
• 600 gr sifted powdered sugar divided
• 600 ml water
• 575 gr flour
• 300 ml milk
• 240 ml water
• 170 gr butter
• 160 gr flaked coconut

Lemon Tofu "cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 4 gr vanilla extract
• 2 gr almond extract

Lemon Tofu"cheesecake"

• 1/2 lemon zest
• 475 gr silken tofu
• 280 gr grape-nuts cereal
• 80 gr maple syrup
• 65 gr sugar
• 20 gr cornstart dissolved in
• 16 gr tahini
• 16 ml lemon juice
• 7 gr rice
• 4 gr vanilla extract

Lemon-poppy Seed Biscotti

• 2 eggs
• 325 gr all purpose flour
• 130 gr sugar
• 75 gr butter
• 9 gr poppy seeds
• 8 gr lemon peel (finely shredded)
• 5 gr baking powder
• 2 gr baking soda

Light Fruit Cake

• 10 eggs
• 2 sultanas
• 1 glace cherries
• 1 lemon
• 1 orange
• 1 rose ext
• 650 gr flour
• 425 gr butter
• 240 gr glace pineapple
• 240 gr almonds

Lincoln Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Lincoln's Almond Cake

• 6 egg whites
• 450 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 120 gr almonds
• 14 gr baking powder
• 7 gr vanilla
• 1 gr salt

Liqueur Pound Cake

• 6 eggs
• 375 gr confectioners sugar
• 350 gr cake flour
• 350 gr butter
• 4 gr vanilla

Lord Baltimore Cake

• 9 layer pans
• 8 egg yolks
• 3 greased
• 325 gr cake flour
• 250 gr sugar
• 180 ml milk
• 170 gr butter
• 14 gr baking powder
• 2 gr vanilla extract
• 2 gr lemon extract

Low Fat Almond Tuiles

• 2 egg whites
• 100 gr sugar
• 60 gr almonds
• 55 gr butter
• 40 gr flour
• 14 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Luscious Almond Cheesecake

• 4 eggs
• 1 filling
• 260 gr vanilla wafers (crushed)
• 250 gr sugar
• 110 gr almonds (toasted sliced)
• 75 gr butter melted
• 50 gr sugar
• 50 gr sugar
• 8 gr vanilla extract
• 4 gr almond extract

Luscious Frozen Yogurt Pie

• 17 squares
• 1 yogurt softened carob peanut sauce (frozen slightly)
• 850 gr vanilla
• 130 gr graham cracker crumbs
• 28 gr margarine melted
• 2 gr carob powder

Macadamia

• 350 about
• 300 degres
• 2 eggs
• 1/2 nuts with one of the dry ingredien either in an electric mixer
• 100 gr sugar
• 65 gr butter (unsalted)
• 9 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Macadamia Shortbread Biscotti

• 7 1/2 ozs macadamia nuts (whole)
• 1 egg
• 160 gr sifted flour
• 100 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 1 gr almond extract
• 1 gr salt

Macaroons

• 3 unbeaten egg whites
• 2 apar bake (inches)
• 2 macaroons bakers beth
• 190 gr sugar
• 120 gr almonds (finely ground)
• 1 gr pure almond extract

Macaroons

• 2 eggs whites
• 1 tube
• 130 gr sugar
• 100 gr almond paste
• 8 gr flour

Macaroons

• 1 egg
• 1 artificial sweetener
• 300 gr cornflakes
• 80 gr coconut (shredded)
• 65 gr pecans
• 1 gr almond extract