Almond
Almond Glazed Poppy Seed Bread
- 5 greased loaf pans
- 3 eggs
- 1 hr
- 600 gr sugar
- 375 gr all purpose flour
- 350 ml milk
- 110 gr butter
- 120 ml oil
- 60 ml orange juice
- 14 gr poppy seeds
Almond Granola Bars
- 16 bars using a sharp knife
- 12 grams
- 7 wide (inches)
- 4 grams fat
- 2 grams protein
- 1 bar
- 1/4 oat bran
- 230 gr rolled oats
- 80 ml honey
- 32 gr almonds (finely chopped)
Almond Joy Cake
- 24 marshmallows
- 350 ml evaporated milk
- 230 gr pack
- 200 gr sugar
- 120 gr almond (toasted)
- 55 gr butter
- 1 package chocolate cake mix with pudding
Almond Joy Cake 2
- 26 marshmallows
- 1 with pudding
- 500 gr sugar
- 350 ml evaporated milk
- 300 gr sugar
- 200 gr sugar
- 110 gr margarine
- 13 packages bake chocolate cake according to directions on (pan)
- 1 package chocolate cake mix
- 1 package evaporated milk
Almond Joy Cookies
- 2 squares unsweetened
- 2 squares of unsweetened chocolate
- 240 gr sweetened
- 240 gr sweetened
- 3 gr vanilla extract
- 1 gr vanilla extract
- 1 package sweetened
- 1 package sweetened condensed milk
Almond Krumkakes
- 3 unbeaten egg whites
- 100 gr sifted powdered sugar
- 65 gr sifted all-purpose flour
- 55 gr butter
- 16 gr almonds (ground)
- 4 gr vanilla
Almond Lace Cookies
- 1 orange zest (grated)
- 100 gr sugar
- 90 gr almonds (ground)
- 65 gr butter (unsalted)
- 30 ml milk
- 8 gr all purpose flour
Almond Legend Cake
- 10 cake
- 10 bundt (pan)
- 3 eggs
- 1 almond
- 290 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 75 gr butter
- 65 gr shortening
- 50 gr sugar
Almond Lemon Squares
- 2 egg yolks
- 2 lemon zest
- 170 gr flour
- 150 gr almonds
- 110 gr butter
- 65 gr sugar
- 65 gr browh sugar
- 60 ml lemon juice
- 60 ml cream (heavy)
- 28 gr brown sugar
Almond Loaf
- 2 bisquick
- 2 eggs
- 200 gr sugar
- 180 ml milk
- 110 gr butter firm
- 65 gr all purpose flour
- 60 gr almonds (sliced)
- 4 gr vanilla
- 3 gr cinnamon (ground)
- 1 gr almond extract
Almond Logs Dipped In Chocolate
- 3 logs
- 2 egg yolks
- 1/2 openin pipe onto the cookie sheets forming
- 250 gr all purpose flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 200 gr powdered sugar
- 120 gr almonds
- 100 gr almond paste
- 12 gr shortening
Almond Macaroon Brownies
- 3 eggs
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr flaked coconut
- 120 gr blanched almonds (whole)
- 65 gr flour
- 85 ml cream cheese
- 28 gr butter
- 3 gr flour
- 2 gr vanilla
Almond Macaroons # 3
- 2 egg whites
- 1/2 apar cover with plastic wrap
- 150 gr granulated sugar
- 65 gr confectioners sugar
- 16 gr flour
- 1 gr salt
Almond Meringue Torte
- 2 egg whites
- 1 egg yolk (lightly beaten)
- 110 gr raspberry jam
- 65 gr all purpose flour
- 55 gr butter
- 50 gr sugar
- 50 gr powdered sugar sifted
- 32 gr shelled almonds (ground)
- 2 ml cream of tartar
- 1 gr double-acting baking soda
Almond Mushroom Pate
- 16 gr margarine
- 16 ml lemon juice
- 30 ml cream cheese
- 10 ml soy sauce
- 1 gr tarragon
- 1 gr pepper (white)