Almond

Almond Cookies #4

• 3 egg whites
• 350 gr almonds
• 350 gr sugar
• 290 gr powdered sugar
• 24 gr farina
• 9 gr vanilla

Almond Cookies #5

• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr shortening
• 100 gr sugar
• 55 gr brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract
• 1 gr salt

Almond Cookies No. 1

• 1 egg
• 350 gr butter
• 200 gr sugar
• 190 gr flour
• 120 gr almond paste
• 2 gr baking powder
• 1 gr almond flavoring
• 1 ml soda

Almond Cookies/tvfn

• 1 egg
• 1 in diameter
• 250 gr all purpose flour
• 200 gr sugar
• 100 gr butter (unsalted)
• 60 gr coarsely almonds (chopped)
• 50 gr confectioners sugar
• 32 gr unpeeled almonds
• 22 gr cocoa powder
• 14 gr vanilla

Almond Cooler

• 129 cal
• 30 carbo
• 10 m sodium
• 8 per (servings)
• 4 glasses (chilled)
• 3 almond herbal tea bags
• 1 protein
• 1 fat
• 475 ml boiling water
• 475 gr lemon sherbet

Almond Cream Crepes

• 24 mini crepes
• 1 egg
• 1 egg yolk
• 1 sweet chocolate squares shaved
• 65 gr sugar
• 45 ml milk
• 24 gr flour
• 24 gr almonds grind
• 14 gr butter
• 4 gr vanilla

Almond Crecents

• 1 confectioners sugar
• 325 gr flour
• 230 gr butter
• 150 gr sugar
• 120 gr almonds
• 4 gr vanilla extract
• 4 gr almond extract

Almond Creme

• 4 ripe strawberries (fresh)
• 2 kiwi fruits
• 1 gelatin (envelope unflavored)

Almond Crescent

• 4 tbs butter
• 2 nbsp
• 1 danish pastry dough
• 1 egg
• 1 sugar
• 60 gr almond paste
• 50 gr sugar
• 1 slice almonds (sliced)

Almond Crescents

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crescents # 2

• 400 gr almonds (ground)
• 230 gr butter
• 220 gr all purpose flour
• 120 gr semisweet chocolate chips
• 65 gr granulated sugar
• 32 gr cornstarch
• 14 gr butter
• 4 gr vanilla extract

Almond Crescents By Brigitte Sealing

• 250 gr flour
• 230 gr butter
• 160 gr oats
• 150 gr powdered sugar
• 60 gr almonds
• 1 gr almond extract
• 1 gr salt

Almond Crisps

• 220 gr brown sugar
• 160 gr rolled oats
• 110 gr melted butter
• 80 gr coconut
• 60 gr almonds
• 4 gr vanilla

Almond Crisps With Amaretto

• 1 egg
• 130 gr flour
• 100 gr sugar
• 90 gr slivered almonds
• 65 gr butter (unsalted)
• 22 ml amaretto liquor
• 10 ml amaretto liquor
• 4 gr butter (unsalted)
• 1 gr salt

Almond Crumb Chicken

• 2 lemon (wedges)
• 130 gr chicken cutlets
• 16 gr blanched almonds
• 16 ml skim milk
• 16 ml vegetable oil
• 7 gr bread crumbs
• 3 gr parmesan cheese
• 1 gr salt
• 1 gr basil leaves

Almond Crunch Pumpkin Cheesecake

• 4 eggs
• 250 gr pack pumpkin (solid canned)
• 200 gr sugar divided
• 170 gr graham cracker crumbs
• 120 ml dairy sour cream
• 95 gr almonds (sliced)
• 70 gr margarine melted
• 55 gr brown sugar firmly packed (light)
• 40 gr margarine
• 40 gr flaked coconut

Almond Dumplings

• 6 almonds (minced)
• 2 eggs
• 2 gr baking powder
• 1 gr parsley (chopped)

Almond Flavored Tequila Liqueur

• 1 stick cinnamon
• 1 bottle gold tequila
• 1/2 vanilla bean
• 120 gr unpeeled almonds
• 40 gr spicy piloncillo syrup
• 1 gr pure almond extract

Almond Fudge Ring Cake

• 4 semisweet chocolate melted (square)
• 3 bisquick
• 2 eggs
• 1 chocolate glaze if desired
• 1 pour (into pan)
• 1 invert on wire rack
• 1 cool cake completely
• 1,100 gr bundt cake (pan)
• 240 ml milk
• 130 gr sugar

Almond Gateau

• 1 cake mix
• 60 gr almonds (sliced)
• 55 gr soft butter

Almond Ginger Biscotti

• 99 egg product
• 83 mg sodium
• 19 mg calcium
• 12 5/8 carbohydrate
• 5 ingredients
• 4 on a baking sheet coated with cooking spray (inches apart)
• 3 7/8 fat
• 1 3/4 protein
• 3/4 saturated
• 1/2 logs