Banana
Strawberry Yogurt Drink
- 12 grams
- 2 grams protein
- 1 fruit exchange
- 1/2 banana
- 150 gr strawberries (sliced)
- 120 ml low fat yogurt
- 3 slices ice (cubes)
Strawbery Banana Scones
- 2 bananas mashed
- 2 egg (beaten slightly)
- 375 gr flour all-purpose
- 150 gr strawberries (peeled)
- 45 gr butter softened
- 26 gr sugar
- 14 gr baking powder
- 3 gr salt
Sugar Free Chocolate Banana Cream Pie
- 2 bananas
- 1 cool whip (light)
- 525 ml milk
- 240 gr rice crispies
- 85 gr peanut butter
- 16 ml honey
- 1 package sugar free chocolate pudding
Sugar Free Chocolate Banana Cream Pie
- 2 bananas
- 1 cool whip (light)
- 525 ml milk
- 240 gr rice crispies
- 85 gr peanut butter
- 16 ml honey
- 1 package sugar free chocolate pudding
Sugar Syrup
- 160 proof vodka equals
- 100 proof vodka is used
- 48 proof liqueur
- 2 parts water
- 1 sugar
- 14,200 ml proof liqueur
- 200 gr granulated sugar (white)
- 120 ml water
- 30 ml creme de liqueur
Sugar-Free Brownies
- 1 egg (white)
- 1 banana
- 325 ml unsweetened apple juice
- 250 gr wheat flour (whole)
- 120 ml oil
- 45 ml unsweetened apple juice
- 40 gr walnuts (chopped)
- 28 gr cocoa
- 5 gr baking powder
Sugarless Banana Walnut Cake
- 3 eggs
- 250 gr all purpose flour
- 180 ml water
- 120 gr walnuts
- 110 gr butter
- 100 gr bananas
- 9 gr baking powder
- 5 gr baking soda
- 3 gr cinnamon (ground)
Sunny Milk
- 1 sunflower seeds
- 1 sorghum
- 950 ml water
- 75 gr ripe banana
- 32 gr raisins
Tangy Banana Bars
- 2 eggs
- 1 apricot preserves
- 220 gr brown sugar
- 220 gr all purpose flour
- 150 gr bananas
- 110 gr margarine
- 100 gr nuts
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Thom Christopher's Wok
- 12 asparagus tips
- 2 carrots
- 2 scallions
- 1 zucchini
- 1 pepper (red)
- 1 green pepper
- 475 gr tofu
- 95 gr snow peas
- 40 gr broccoli florets
- 10 ml sesame oil
Thomas Quinns Special Favorite Cake
- 2 eggs
- 1 banana
- 475 ml sour cream
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 120 gr walnuts
- 120 gr chocolate chips
- 75 gr brown sugar
- 10 ml soda
Tin Plate Special
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr dry pinto beans
- 230 ml tomato sauce
- 140 gr green
- 120 ml water
- 28 gr brown sugar
- 12 gr lard
- 10 ml cider vinegar
- 6 gr salt
Toasted-coconut Rum Banana Bread
- 350 oven
- 9 loaf (pan)
- 2 eggs
- 250 gr all purpose flour
- 150 gr banana
- 130 gr sugar
- 110 gr butter at room
- 80 gr coconut (toasted)
- 45 gr dark rum
- 5 gr baking powder
Toffee Bananas
- 4 bananas
- 1 egg (slightly beaten)
- 475 ml oil for deep-frying
- 130 gr sugar
- 90 ml water (cold)
- 80 ml water
- 40 gr flour
- 32 gr cornstarch
- 5 ml oil
- 1 ml vinegar
Tofu Yogurt
- 475 gr tofu
- 60 ml water
- 26 gr sugar
- 4 gr vanilla
- 3 gr raisins
- 1 slice banana (frozen)
- 1 slice ripe banana
Tropical Banana Cake
- 56 b
- 2 eggs (beaten)
- 1 gelatin (envelope unflavored)
- 325 ml whipping cream whipped
- 325 ml sour cream
- 300 gr sugar
- 250 gr all purpose flour
- 240 gr unsweetened pineapple
- 220 gr bananas
- 160 ml milk
Tropical Bread Pudding
- 6 french bread
- 4 eggs
- 3 bananas
- 240 ml milk
- 75 gr packed brown sugar
- 40 gr flaked
- 16 ml lemon juice (fresh)
- 4 gr vanilla