Bread
Blt Pizza
- 1 italian
- 120 ml kraft milk mozzarella (shredded whole)
- 80 ml kraft mayo real mayonnaise
- 26 gr torn romaine lettuce
- 8 slices oscar mayer bacon (cut into)
- 4 slices tomatoes (plum sliced)
Blueberry
- 2 eggs
- 1 1/2 blueberries (fresh)
- 1 3/8 cans sugar
- 1 low-fat milk
- 250 gr all purpose flour
- 65 gr sugar (optional)
- 65 gr butter
- 60 ml lemon juice (fresh)
- 9 gr baking powder
- 1 gr salt
Blueberry & Lemon Bread
- 400 blueberries
- 3 eggs
- 3 cointreau
- 1/2 orange marmalade
- 475 ml milk
- 150 gr caster sugar
- 80 ml lemon juice
- 34 gr butter (unsalted)
- 12 slices bread (white)
Blueberry Bread
- 1 well (drained)
- 1/4 retained liquid
- 375 gr bread flour
- 60 ml water
- 8 gr sugar
- 5 gr butter
- 1 gr salt
- 1 package yeast
Blueberry Challah
- 3 eggs
- 2 blueberries
- 2 egg y
- 1,300 gr bread flour (white)
- 300 ml water
- 250 gr sugar
- 220 gr margarine
- 18 gr yeast
- 4 gr salt
Blueberry Corn Bread
- 1 blueberries
- 1 egg
- 160 ml milk
- 130 gr flour
- 90 gr cornmeal
- 80 ml salad oil
- 38 gr sugar
- 5 gr baking powder
- 2 gr salt
Blueberry French Toast
- 12 eggs
- 2 blueberries
- 475 ml milk
- 240 ml water
- 200 gr sugar
- 110 gr maple syrup
- 16 gr cornstarch
- 14 gr butter
- 12 slices day old bread crusts removed
- 2 packages cream cheese
Blueberry French Toast Cobbler
- 4 1/2 blueberries (fresh)
- 4 eggs
- 1 french bread loaf
- 1 baking shee in bowl
- 120 ml milk
- 100 gr sugar
- 28 gr butter melted
- 4 gr vanilla extract
- 3 gr cinnamon
- 3 gr cornstarch
Blueberry French Toast Sandwiches
- 3 eggs (beaten)
- 3 blueberry mixture
- 2 blueberries (frozen)
- 1 sugar
- 240 gr maple syrup
- 180 ml milk
- 40 gr margarine
- 30 ml water
- 8 gr cornstarch
- 4 gr vanilla
Blueberry Lemon Loaf
- 375 gr gold medal better for bread flour
- 38 gr sugar
- 38 gr blueberries (dried)
- 30 ml dry milk
- 28 gr butter
- 16 ml water
- 12 gr fleischmanns bread machine yeast
- 4 gr salt
- 3 gr lemon peel (grated)
Blueberry Oatmeal Bread Abm
- 16 blueberries
- 1/2 set baking control
- 475 gr measure
- 375 gr flour
- 80 gr oats
- 26 gr sugar
- 14 gr butter
- 9 gr yeast
- 1 gr salt
Blueberry Orange Nut Bread
- 3 eggs
- 1 blueberries
- 375 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter
- 60 gr walnuts
- 14 gr baking powder
- 6 gr orange peel (grated)
- 3 gr salt
Blueberry Pie
- 2 blueberries
- 1 egg yolks
- 5/8 fruit spread
- 190 gr flour
- 110 gr butter
- 45 gr cheese
- 16 gr cornstarch
- 16 ml cream
- 4 gr extract
- 1 gr nutmeg
Bmm Herb Bread
- 1 1/2 loaf
- 375 gr bread flour
- 240 ml milk
- 60 gr onion (chopped)
- 45 ml applesauce
- 20 gr sugar
- 9 gr yeast
- 4 gr salt
- 1 gr dill (dried)
- 1 gr rosemary (dried)
Boboli Crust
- 325 gr bread flour
- 240 ml warm water
- 45 ml bertolli olive oil (light)
- 7 gr rosemary
- 3 gr dry yeast (active)
- 1 gr salt
- 2 slices garlic thinly (cloves sliced)
Boboli Topping 18
- 8 boboli shell
- 2 six shells
- 130 gr roast pork
- 16 ml orange juice
- 16 ml vegetable oil
- 5 ml dijon-style mustard
- 5 gr ginger (grated fresh)
- 5 gr brown sugar
- 1 gr orange peel
- 1 gr chili powder
Bobotie-Lamb Meatloaf
- 289 milligrams sodium
- 122 milligrams cholesterol
- 12 blanched almonds
- 11 grams fat
- 6 kaffir lime leaves
- 5 baking dish
- 2 eggs
- 1 apple
- 1 lamb (ground)
- 240 ml milk
Bockwurst
- 3 lemon extract
- 3 eggs
- 1/4 chives
- 1,300 gr veal
- 240 ml cream
- 8 gr salt
- 6 gr pepper (white)
- 6 gr sugar
- 2 gr mace
- 1 gr sage
Boerenkass Soup
- 3 pared potato
- 2 pkt instant chicken broth
- 2 equal (pieces)
- 1 1/2 canadian-style bacon
- 1 cauliflower florets
- 1/4 pared celeriac
- 1,400 ml saucepan heat
- 475 ml water
- 45 gr carrot
- 45 gr gouda cheese
Boiled Plumb Pudding
- 12 egg (white)
- 1 suet
- 650 gr bread crumbs
- 475 ml milk
- 325 gr raisins
- 240 gr flour
- 210 gr currants
- 7 gr nutmeg
- 3 gr ginger
Bombay Monkfish
- 2 eggs
- 475 gr monkfish
- 60 gr shrimp
- 50 gr tomato paste
- 10 ml lemon juice
- 1 gr curry powder
- 1 gr rosemary (fresh)
- 1 gr saffron