Cake
Salmon Fish Cakes
- 500 mashed potato (cold)
- 1 flour for dusting
- 1 egg (beaten)
- 130 gr pink alaska salmon (canned)
- 100 gr breadcrumbs (fresh)
- 50 gr cheddar cheese
Samoosas
- 400 gr cake flour
- 250 ml water (cold)
- 75 ml cooking oil for spreading
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr borrie
San Francisco Honey And Spice Cheesecake
- 325 degree oven
- 72 bprodigy
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 350 ml cream (heavy)
- 120 ml dark honey
- 24 gr all purpose flour
- 16 gr instant freeze (dried)
- 8 gr cornstarch
Sandee's Cheese Cake
- 4 eggs
- 350 gr strawberries (frozen)
- 700 ml cream cheese
- 325 gr sugar
- 75 gr margarine
- 70 gr zwieback crackers
- 32 gr cornstarch
- 30 ml lemon juice
- 4 gr vanilla
- 3 gr cinnamon
Sandi's Chocolate Chip Sour Cream Cake
- 12 pkg semi sweet choc chips
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 110 gr butter
- 50 gr cinnamon sugar
- 10 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
Sandi's Favorite Cake Doughnuts
- 2 eggs
- 425 gr flour
- 200 gr sugar
- 180 ml milk
- 24 gr shortening
- 14 gr baking powder
- 3 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Santa Cookie Wreath
- 12 mini-chocolate chips
- 6 peanut-shaped peanut butter sandwich cookies
- 2 mini-marshmallows
- 150 gr vanilla flavor candy coating
- 60 ml water (hot)
- 28 gr margarine
- 16 gr flour
- 1 package gingerbread cake
Sara Lee's Crumb Cake
- 1 egg well (beaten)
- 450 gr brown sugar packed (light)
- 250 gr sifted flour
- 180 ml milk
- 110 gr margarine
- 65 gr additional flour
- 9 gr baking powder
- 3 gr cinnamon
Sara Lee's Pound Cake
- 2 eggs
- 400 gr powdered sugar
- 220 gr real butter
- 210 gr flour
- 45 ml sour cream
- 14 gr lemon extract
Saucy Apple Cake
- 1 egg
- 400 gr sugar
- 190 gr tart apples
- 130 gr flour
- 120 ml cream (light)
- 110 gr butter
- 60 gr walnuts
- 50 gr shortening
- 16 gr cornstarch
- 7 gr vanilla extract
Saucy Chocolate Cake
- 3/4 packed brown suagr (light)
- 425 ml boiling water
- 180 ml milk
- 130 gr all-pupose flour
- 100 gr sugar
- 28 gr butter
- 28 gr unsweetened cocoa powder
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Sauerkraut Apple Cake
- 16 sauerkraut
- 4 eggs
- 1 granny smmith apple
- 250 gr flour
- 240 ml vegetable oil
- 200 gr sugar
- 120 gr coarsely walnuts (chopped)
- 110 gr firmly packed brown sugar
- 9 gr baking powder
- 5 gr cinnamon (ground)
Sauerkraut Cake
- 3 eggs
- 1 sauerkraut
- 1 coconut for frosting
- 250 gr flour
- 200 gr sugar
- 180 ml water
- 95 gr shortening
- 80 gr powdered milk
- 60 ml sour cream
- 16 gr cocoa
Sausage And Stilton Quiche
- 4 eggs
- 1 egg
- 1/4 baby swiss
- 350 ml cream (heavy)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 180 gr onion (chopped finely)
- 170 gr pliable but cool butter
- 120 ml wine (white)
- 100 gr crumbled (cooked)
Sausage Coffee Cake
- 2 biscuit mix
- 1 egg yolk
- 1/4 tabasco
- 1,100 gr parmesan cheese
- 180 ml milk
- 60 gr onions
- 60 ml mayonnaise
- 32 gr swiss cheese
- 5 ml water
- 4 gr salt
Savannah Ice Cream Cake
- 1,400 gr cake layers
- 475 ml chocolate ice cream
- 475 ml strawberry ice cream
- 475 ml orange ice cream
- 130 gr chocolate glaze
- 50 gr confectioners sugar
- 2 gr vanilla
Savannah Peach Cheesecake
- 7 sugar substitute
- 2 peaches (fresh)
- 1 gelatin (envelope unflavored)
- 450 ml peach lowfat yogurt
- 230 gr graham craker crumbs
- 120 ml skim milk
- 120 ml water (cold)
- 230 ml cream cheese (light)
- 65 gr sugar
- 40 gr margarine
Sawmill Cake
- 1 stick margarine melted
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 45 gr cocoa
- 30 ml vinegar
- 9 gr baking soda
- 9 gr vanilla
- 1 gr salt
Schwarzwaelder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries (canned)
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream whipped (heavy)
- 230 gr semisweet chocolate bar
- 130 gr unswee baking chocolate melted
Schwarzwaelder Kirschtorte
- 350 degree oven
- 8 cake pans that have been well greased
- 6 eggs
- 2 sour cherries
- 2 kirsch liquer
- 2 kirsch
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream (heavy)
Scones-tea Biscuits
- 4 eggs
- 1 1/2 sweet n low sweetener
- 475 ml milk
- 475 gr cake flour
- 325 gr butter at room temperature
- 38 gr powdered sugar
- 28 gr baking powder
- 4 gr salt
Scotch Black Bun
- 3 eggs
- 1 egg
- 2,100 gr sugar
- 500 gr unbleached flour
- 500 gr seedless raisins
- 250 gr almonds
- 230 gr brandy
- 190 gr butter (unsalted)
- 120 ml ice water
- 120 ml buttermilk