Cake
Sherry Cake
- 4 eggs
- 180 ml sherry wine
- 180 ml salad oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
Short Cake
- 6 pats butter
- 2 eggs
- 1 stick butter
- 250 gr flour
- 60 ml milk
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Shredded Chocolate Banana Cake
- 3 bananas
- 3 loaf (pan)
- 2 eggs
- 2 additions
- 1 eggs one at a time
- 1/2 sugar
- 250 gr all purpose flour
- 200 gr sugar
- 200 gr bittersweet chocolate
- 50 gr butter (unsalted)
Shrewsbury Cakes
- 2 eggs
- 250 gr cake flour
- 200 gr sugar
- 95 gr shortening
- 16 ml milk
- 7 gr ginger
- 1 gr baking soda
- 1 gr salt
Shrimp Cakes
- 6 eggs (beaten)
- 300 gr shrimp (cooked chopped)
- 120 ml mayonnaise
- 100 gr italian bread crumbs
- 45 ml dijon mustard
- 14 gr parsley (chopped)
- 7 ml worcestershire sauce
- 3 gr salt
- 2 ml tabasco sauce
- 1 gr cayenne pepper
Shrimp Tempura
- 6 green beans
- 3 carrots
- 3 long
- 2 eggs
- 1 japanese radish
- 1/2 mirin
- 700 ml water
- 475 ml ice water
- 375 gr cake flour
- 250 gr shrimp
Shrimp With Cornmeal Pancakes
- 3 poblano chiles
- 2 tomatoes
- 2 eggs
- 1 onion
- 1 clove garlic
- 475 ml buttermilk
- 250 gr shrimp
- 120 ml dairy sour cream
- 60 gr monterey jack cheese
- 60 ml wine (white)
Shrimp-gruyere Cheesecake
- 4 eggs
- 2 garlic clove
- 1 1/2 italian seasoning (dried)
- 1 bay leaf
- 1/2 mayonaise
- 375 gr unpeeled size (fresh)
- 280 gr round buttery (crushed)
- 150 gr gruyere (shredded)
- 55 gr butter
- 55 gr onion (chopped)
Sicilian Cassata
- 19 eggs (whole)
- 7 egg yolks
- 2 egg whites
- 240 ml marsala wine
- 240 ml milk
- 240 ml cream (heavy)
- 200 gr sugar
- 85 gr semisweet chocolate
- 65 gr cake flour
- 32 gr cornstarch
Sicilian Cassata
- 3 eggs
- 3 egg yolks
- 2 egg whites till stiff but dry (not)
- 100 gr sugar
- 9 gr vanilla
- 4 gr vanilla in bowl
Silky Apricot Cheese Dip
- 3/4 apricot preserves
- 240 ml sour cream
- 240 ml cream cheese
- 32 gr almonds
- 28 gr brandy
- 3 gr almond extract
Silver And Gold Angel Food Cake
- 12 egg whites
- 10 tube (pan)
- 6 egg yolks
- 3 additions
- 1 strawberries (garnish)
- 1 fold sifted flour mixture egg whites in (into)
- 425 gr egg whites
- 350 gr sugar
- 170 gr cake flour
- 150 gr sugar
Silver Palate Apple Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 325 gr apples
- 250 gr all purpose flour
- 150 gr walnuts
- 130 gr wheat flour (whole)
- 14 gr calvados
- 5 gr baking soda
- 3 gr cinnamon
Simply The Best Chocolate Brownies2
- 3 eggs
- 1/2 oun
- 200 gr granulated sugar
- 95 gr unsweetened chocolate
- 60 ml sour cream
- 55 gr semisweet chocolate
- 12 gr unsweetened cocoa
- 5 gr baking powder
- 4 gr vanilla
- 3 gr butter (unsalted)
Sinfully Rich Nonfat Fudge Sauce
- 120 ml evaporated skim milk
- 100 gr granulated sugar
- 50 gr unsweetened cocoa powder
- 9 gr vanilla extract
Singing Cake
- 3 eggs
- 2 sq
- 500 gr sifted flour
- 450 gr brown sugar
- 325 gr strawberry jam
- 230 gr butter
- 240 ml buttermilk
- 170 gr raisins
- 140 gr nuts (chopped)
- 9 gr baking powder mixed in
Six Layer Coffee Torte
- 2 eggs
- 475 ml whipping cream
- 400 gr sugar
- 325 gr flour
- 230 gr butter
- 240 ml buttermilk
- 65 gr cocoa (ground)
- 40 gr brown sugar (light)
- 9 gr baking soda
- 7 gr vanilla extract
Skillet Caramel Apple Cake
- 3 apples
- 2 egg whites
- 1 egg
- 1 whipped topping
- 350 gr sugar
- 130 gr cake flour
- 120 ml apple juice
- 30 ml water
- 30 ml amaretto
- 28 gr butter
Sleigh Belles
- 240 gr semisweet chocolate chips
- 180 gr nuts (chopped)
- 120 gr coconut (shredded)
- 110 gr dates (finely chopped)
- 1 package angel-food cake mix
Sm Cake Pockets
- 16 miniature marshmallows
- 16 chocolate chips
- 2 cherry preserves
- 1 margarine (thick)
- 1 marshmallow
- 26 gr peach preserves
- 20 gr coconut
- 14 gr margarine
- 4 gr sugar
- 1 gr cinnamon
Sm Whacky Cakes
- 16 cakes strawberry shortcake
- 2 3/8 packaged baking mix
- 240 ml water (cold)
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 75 ml oil
- 40 gr margarine melted
- 38 gr sugar
- 22 gr cocoa
Small Spice Cakes
- 2 egg yolks
- 95 gr butter
- 85 gr sugar
- 85 gr hazelnuts (ground)
- 75 gr flour
Smores Cheesecake
- 1 1/2 cool whip
- 1 miniature marshmallows
- 3/8 margaine
- 350 ml container soft cream cheese
- 130 gr graham cracker crumbs
- 50 gr sugar