Cake

Ruby's Strawberry Shortcut Cake

• 350 degree oven
• 13 glass (pan)
• 2 eggs
• 1 miniature marshmallows
• 1 pillsbury (plus white)
• 240 ml water
• 180 gr pks (frozen)
• 90 gr pkg strawberry jello
• 80 ml oil (light)

Rum Cake

• 18 1/2 cake mix (yellow)
• 4 egg
• 1 nbsp
• 240 gr dark bacardi rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans
• 110 gr butter
• 120 ml wesson oil
• 1 package vanilla pudding mix

Rum Cake #2

• 18 1/2 devils food cake mix
• 3 egg whites
• 325 gr corn syrup (light)
• 75 gr sugar
• 40 gr corn syrup (light)
• 9 gr vanilla extract
• 1 gr salt

Rum Cake Fraccaro+++fggt98b

• 10 eggs
• 9 round baking pans
• 3 greased
• 575 gr sugar
• 475 ml milk
• 475 ml whipping cream
• 325 gr maraschino cherry syrup
• 220 gr flour
• 60 gr rum
• 26 gr sugar

Rum Cake Ii

• 18 1/2 devils food cake mix
• 3 egg whites
• 1/2 batter prepared (into pan)
• 325 gr corn syrup (light)
• 26 gr sugar
• 14 gr corn syrup (light)
• 12 gr at a time
• 9 gr vanilla extract
• 1 gr salt
• some frosting on it

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring

Rum Flan Cake

• 5 egg yolks
• 4 deep (inches)
• 3 egg whites
• 2 eggs
• 375 ml evaporated milk
• 300 gr sugar
• 100 gr sugar in
• 95 gr sifted cake flour
• 45 ml orange juice
• 45 gr rum

Rum Or Whiskey Cake Emily Gray

• 4 eggs
• 1 shot rum
• 240 ml milk
• 200 gr sugar
• 120 gr walnuts (chopped)
• 110 gr butter melted
• 120 ml oil
• 75 gr instant vanilla pudding
• 55 gr rum
• 4 gr almond extract

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

S'mores Cake

• 169 m sodium
• 28 grams carbohydrates
• 8 round springform cake pans r spray with non- stick cooking spray
• 3 grams protein
• 3 egg whites
• 2 grams fat
• 2 cakes
• 2 miniature marshmallows
• 1 m cholesterol
• 1/2 batter until blended (into)

S'mores Cake Lf

• 3 egg whites
• 2 miniature marshmallows
• 260 gr graham cracker crumbs
• 240 ml nonfat milk
• 120 ml applesauce
• 100 gr sugar
• 85 gr cake flour
• 40 gr mini-chocolate chips
• 9 gr baking powder
• 4 gr vanilla

Sad Cake

• 4 eggs
• 2 biscuit mix
• 425 gr brown sugar (light)
• 140 gr pecans
• 120 ml vegetable oil
• 65 gr flaked coconut
• 4 gr vanilla extract

Sad Face Cake

• 4 eggs
• 1 bisquick
• 1 box of brown sugar
• 180 ml corn oil
• 140 gr nuts (chopped)
• 80 gr coconut
• 3 gr vanilla

Sadie's Oatmeal Macaroons

• 2 rolled oatmeal up
• 1 egg
• 250 gr sugar
• 85 gr flour
• 80 ml milk
• 75 gr butter
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr almond extract

Saffron Cake

• 240 gr wholewheat flour
• 140 ml soymilk
• 140 ml warm water
• 110 gr currants
• 80 gr margarine
• 45 gr shortening
• 30 ml water (hot)
• 18 gr yeast
• 12 gr candied peel
• 4 gr sugar

Sally Deitz's Outrageous Chocolate Cake

• 16 eggs
• 450 gr semisweet chocolate
• 50 gr sugar
• 8 gr vanilla

Salmon Cakes

• 1 egg
• 45 gr saltine cracker crumbs
• 30 ml milk
• 28 gr butter
• 16 gr onion
• 16 ml lemon juice
• 1 package salmon

Salmon Cakes With Lemon

• 2 green onions (chopped)
• 1 egg
• 1/4 stick
• 300 gr crumbled salmon fillets (cooked)
• 240 ml mayonnaise
• 75 gr cornflake crumbs
• 28 gr butter
• 26 gr celery (finely chopped)
• 16 ml lemon juice
• 16 gr horseradish prepared