Cake
Scotch Whisky Trifle
- 12 scotch whisky
- 6 egg yolks
- 1 size
- 1 cake (frozen)
- 1/2 in saucepan (heavy)
- 750 gr raspberries (frozen)
- 500 gr raspberries (fresh)
- 475 ml whipping cream
- 325 gr raspberry jam
- 240 ml whipping cream
Scotchy Poppyseed Cake
- 3 eggs
- 240 ml water (cold)
- 240 ml oil
- 45 gr poppy seeds
- 1 package cake mix (yellow)
- 1 package butterscotch pudding
Scottish Ginger Cake
- 3 eggs
- 375 gr flour
- 180 ml molasses
- 170 gr butter
- 80 gr crystallized ginger
- 75 gr brown sugar
- 55 gr golden raisins
- 45 ml milk
- 32 gr mixed candied peel
- 16 gr ginger
Scottish Oat Cakes
- 2 bran flakes
- 300 gr rolled oats
- 250 gr sugar
- 250 gr flour
- 240 gr shortening
- 120 ml boiling water
- 5 gr baking powder
- 3 gr salt
- 2 gr baking soda
Scottish Trifle
- 7 egg yolks
- 3 eggs
- 1 1/2 amaretti
- 1 kirsch
- 475 ml milk
- 350 ml cream (heavy)
- 300 gr sugar
- 180 ml dry sherry
- 120 gr creme fraiche
- 110 gr raspberry jam
Screwball Cake
- 3 holes
- 1 liquid
- 800 gr sugar
- 475 ml water boiling
- 375 gr flour
- 160 ml milk
- 160 ml oil
- 95 gr shortening
- 95 gr chocolate unsweetened
- 45 gr cocoa
Screwdriver Carrot Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 230 gr butter
- 190 gr carrots
- 110 gr vodka
- 65 gr pecans
- 30 gr orange rind (grated)
- 16 gr baking powder
- 4 gr vanilla
Scrumptious Banana Cake
- 2 eggs
- 325 gr sugar
- 325 gr flour
- 190 gr bananas
- 160 ml buttermilk
- 130 gr vegetable shortening
- 80 gr walnuts
- 6 gr baking powder
- 6 gr baking soda
- 3 gr salt
Seafood Stuffed Flounder
- 6 shucked oysters
- 6 flounders
- 1 1/2 basic seafood stock
- 1/2 gumbo file
- 950 ml saucepan melt the remaining
- 180 gr onions
- 170 gr cheddar cheese (grated)
- 140 gr green bell peppers
- 120 gr shrimp
- 95 gr all purpose flour
Seed Cake
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
Self-filled Cup Cakes
- 6 semi-sweet cho chips
- 1 chocolate cake mix
- 1 egg
- 230 ml cream cheese
- 65 gr sugar
- 3 gr salt
Self-frosted Chocolate Cake
- 8 springform (pan)
- 6 egg yolks
- 4 egg whites
- 2 batches
- 2 mixture a bowl (into)
- 3/8 whites chocolate mixture until nearly (into)
- 270 gr bittersweet chocolate
- 130 gr sugar
- 100 gr butter (unsalted)
- 65 gr flour
Self-frosting Date Cake
- 2 eggs
- 300 ml boiling water
- 210 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 150 gr dates (chopped)
- 140 gr shortening
- 110 gr firmly packed brown sugar
- 60 gr pecans (chopped)
- 5 gr baking soda
Semolina Butter Cookies
- 12 cookies
- 1 semolina
- 1 wide
- 1/2 apar place an almond on the top of cookie
- 230 gr clarified butter
- 130 gr confectioners sugar
- 65 gr cake flour
- 65 gr all purpose flour
- 3 gr orange zest (chopped)
Sesame-amaranth Cake
- 1 egg
- 1 lemon extract
- 120 gr am sesame tahini
- 120 ml am unrefined sesame oil
- 95 gr am amaranth flour
- 95 gr am unbleached flour (white)
- 45 ml honey
- 60 ml milk
- 32 gr sesame seeds (ground)
- 32 gr am sesame seeds
Seven-up Cake
- 350 oven
- 14 up
- 6 eggs
- 1 lemon supreme cake mix
- 1 pineapple instant pudding
- 300 gr sugar
- 160 ml vegetable oil
- 110 gr margarine
- 16 gr flour
- 1 package pineapple (crushed)
Shaker Chocolate Pound Cake
- 5 eggs
- 1/2 lard
- 600 gr sugar
- 375 gr sifted flour
- 300 ml milk
- 230 gr butter
- 45 gr sifted cocoa
- 34 gr chocolate (grated)
- 4 gr vanilla
- 2 gr baking powder
Shaker Honey Almond Cake
- 3 eggs
- 350 ml honey
- 350 gr all purpose flour
- 180 ml sour cream
- 150 gr butter
- 40 gr dark brown sugar
- 18 gr shortening
- 14 gr granulated sugar
- 4 ml cream of tartar
- 3 gr cinnamon
She's Gotta Have It Cake
- 3 egg whites
- 250 gr sugar
- 240 ml water
- 200 gr powdered sugar
- 170 gr flour
- 170 gr corn syrup
- 45 gr cocoa
- 24 gr cornstarch
- 22 ml water
- 10 gr instant coffee powder
Sheath Cake
- 2 eggs
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 220 gr butter
- 120 ml buttermilk
- 7 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Sheet Cake
- 2 sticks oleo
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml water
- 200 ml buttermilk
- 140 gr nuts
- 32 gr cocoa