Cake
Richard Thomas' Applesauce Cake
- 2 eggs
- 1 applesauce
- 450 gr all purpose flour
- 325 gr raisins (light)
- 230 gr butter
- 200 gr sugar
- 120 gr walnuts
- 5 gr baking soda
- 5 gr nutmeg
- 3 gr cinnamon
Ricotta Cheese Cake
- 425 degree oven for the first
- 12 spring form which has been well buttered (pan)
- 8 egg yolks
- 8 egg whites
- 3 ricotta
- 1 rind of lemon (grated)
- 400 gr sugar
- 300 gr sugar
- 120 ml cream
- 100 gr sugar
Ricotta Cheese Poundcake
- 10 tube (pan)
- 6 eggs
- 2 lemons
- 450 gr packed brown sugar (light)
- 425 ml milk
- 250 gr unbleached flour
- 250 gr wheat flour (whole)
- 130 gr butter (unsalted)
- 120 gr ricotta cheese
- 14 gr baking powder
Ricotta Cheesecake With Ginger
- 2 agar flakes
- 180 ml apple juice
- 160 ml nonfat yogurt (plain)
- 140 gr grape-nuts cereal
- 120 gr low-fat ricotta cheese
- 75 gr strawberries (sliced)
- 30 ml oil
- 16 ml apple juice
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Ricotta Torte
- 4 eggs
- 1/2 assorted candied fruits
- 350 gr ricotta cheese
- 200 gr powdered sugar
- 230 ml cream cheese
- 24 gr cornstarch
- 14 gr rum
- 7 gr vanilla
- 1 gr salt
Ricotta-sour Cream Cheesecake With Strawberry
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
- 5 ml lemon juice (fresh)
Ricotta-sour Cream Cheesecake With Strawberry Sauce
- 9 baking (pan)
- 8 springform with non stick cooking (pan)
- 4 eggs
- 375 gr skim ricotta cheese
- 230 gr strawberries
- 180 ml sour cream (light)
- 16 ml lemon juice (fresh)
- 10 ml honey
- 10 ml lemon juice
- 8 gr confectioners sugar
Ring Of Coconut Fudge Cake
- 2 eggs
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml water (hot)
- 240 ml buttermilk
- 240 ml cooking oil
- 65 gr nuts (chopped)
- 65 gr unsweetened cocoa
- 9 gr baking soda
Ring-o-coconut Cake
- 5 tbls
- 2 eggs
- 1 egg
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr semisweet chocolate (pieces)
- 240 gr coffee (hot)
- 240 ml buttermilk
- 240 ml cooking oil
- 200 gr powdered sugar
Ripe Banana Bread
- 3 bananas ripe
- 2 eggs
- 150 gr sugar
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 110 gr butter at room temperature
- 60 gr walnuts-coarsely (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Roast Beef Hash
- 2 onions
- 1 green bell pepper
- 1/2 dice
- 425 gr roast beef
- 300 gr potatoes
- 60 ml cream (heavy)
- 26 gr butter (unsalted)
- 22 ml vegetable oil
Robb's Tropical Lime Cake
- 5 eggs
- 1 box lemon supreme cake mix
- 1 box lime jello
- 240 ml crisco oil
- 200 gr confectioners sugar
- 180 ml orange juice
- 60 ml lime juice
Robert Redford Cake
- 3 chocolate-covered toffee
- 2 layer german chocolate
- 1 fudge topping
- 525 gr butterscotch
- 400 ml sweetened condensed milk
- 200 gr peanuts
Rocks
- 2 egg
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr oats
- 190 gr shortening
- 170 gr figs
- 160 ml sour milk
- 140 gr nuts
- 9 gr baking powder
- 3 gr cinnamon
Rocks # 2
- 2 eggs
- 325 gr brown sugar
- 250 gr cake flour
- 230 gr rolled oats
- 190 gr shortening
- 170 gr figs (chopped)
- 160 ml sour milk
- 140 gr nuts (chopped)
- 9 gr baking powder
- 3 gr cinnamon
Rocky Road Cake
- 6 semisweet chccolate (pieces)
- 4 eggs
- 1 marshmellows
- 240 ml water
- 240 ml mayonnaise
- 170 gr raisins
- 140 gr nuts
- 1 package devils food cake mix with
Rocky Road Cheesecake
- 2 mini-marshmallows
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft cream cheese
- 150 gr sugar
- 65 gr nuts (chopped)
- 60 ml water (cold)
- 28 gr cocoa
- 14 gr margarine
Rolled Oats Bread
- 1 cake compressed yeast
- 650 gr rolled oats
- 350 ml boiling water
- 250 gr flour
- 150 gr corn sirup
- 120 ml sweetened condensed milk
- 120 ml lukewarm water
- 16 ml cooking oil
- 1 gr salt
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Rosehip, Hibiscus & Currant Pie Or Cake Filling
- 3 rosehips
- 3 herbal tea bags
- 1 cinnamon stick
- 350 ml water
- 260 gr currant jelly
- 110 gr brown sugar
- 16 ml lemon juice
- 7 gr butter
- 1 gr flour
