Cake
Canned Apple Cake
- 4 eggs
- 650 gr sugar
- 475 ml applesauce
- 425 gr flour
- 170 gr raisins
- 130 gr shortening
- 65 gr pecans
- 9 gr baking soda
- 4 gr salt
- 3 gr cinnamon
Caramel Rum Delirium Ice Cream Cake* Part 1
- 100 cotton kitchen towel
- 3 eggs
- 3 springform (pan)
- 2,400 ml saucepan
- 220 gr packed brown sugar (light)
- 200 gr granulated sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
- 16 gr myers dark rum
- 9 gr baking soda
Caramel-orange Buche De Noel
- 10 3/8 firmly packed dark brown
- 6 egg yolks
- 6 eggs
- 1/2 powered sugar
- 250 gr imported chocolate (white)
- 190 gr almonds pine twigs (toasted sliced)
- 16 gr all purpose flour
- 16 gr unbleached all purpose candied cranberries
- 16 gr grand marnier
- 5 gr orange peel (grated)
Carolina Fruitcake
- 12 eggs (beaten)
- 1 candied cherries (halved)
- 1 candied citron chunked
- 650 gr all-purpose flour sifted
- 650 gr golden raisins
- 500 gr sugar
- 475 gr candied pineapple chunked
- 425 gr butter
- 325 gr seedless raisins
- 140 gr figs coarsely (chopped)
Carrot 'n' Raisin Cheescake
- 4 eggs
- 700 ml cream cheese
- 200 gr sifted powdered sugar
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr unbleached all-purpose flour
- 60 ml unsweetened orange juice
- 40 gr raisins
- 14 gr margarine
Carrot Cake
- 4 eggs via your favorite
- 3 baby food carrots
- 400 gr sugar
- 350 ml babyfood applesauce
- 350 ml strained fat-free yogurt
- 250 gr flour
- 240 ml applesauce
- 120 ml fat-free yogurt
- 9 gr baking soda
- 8 gr cinnamon
Carrot Cake Muffin Treats
- 19 grams
- 1 fat exchange
- 1 bread
- 1 muffin
- 1 egg
- 240 gr uns
- 190 gr carrots (grated)
- 190 gr wheat flour (whole)
- 80 ml lowfat milk
- 40 gr raisins
Carrot Cake With Orange Glaze
- 3 egg whites
- 2 orange
- 1 rind (grated)
- 1 juice
- 400 gr powderd sugar
- 375 gr carrots
- 375 gr cake flour
- 240 ml applesauce
- 220 gr brown sugar
- 200 gr sugar
Carrot Cake#1
- 4 eggs
- 1 frosting
- 1/4 stick margarine
- 500 gr powdered sugar
- 400 gr sugar
- 260 gr carrots (grated)
- 250 gr flour
- 160 ml cooking oil
- 140 gr nuts (chopped)
- 10 ml soda
Carrot'n' Raisin Cheesecake
- 4 eggs
- 700 ml cream cheese softened
- 200 gr powdered sugar sifted
- 190 gr carrot (finely shredded)
- 100 gr graham cracker crumbs
- 100 gr granulated sugar
- 65 gr all purpose flour unbleached
- 60 ml orange juice unsweetened
- 40 gr margarine melted
- 40 gr raisins
Chambered Nautilus Apple Quiche
- 3 eggs
- 240 ml whipping cream
- 55 gr packed brown sugar (light)
- 5 gr cinnamon
Cheesecake Bananan
- 13 b
- 160 gr graham cracker crumbs
- 50 gr sugar
Cheesecake Cake
- 6 lemonade
- 3 eggs
- 475 ml sour cream
- 200 gr powdered sugar
- 85 ml cream cheese
- 16 ml lemon juice
- 1 package cake mix (white)
Cheesecake Germania
- 9 springform (pan)
- 3 eggs
- 1 egg
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 220 gr sugar
- 100 gr flaked coconut
- 80 ml evaporated milk
- 65 gr pecans (chopped)
- 55 gr margarine
Cheesecake Passover
- 2 eggs
- 1 matzo meal
- 240 ml sour cream
- 450 ml cream cheese
- 100 gr sugar
- 85 gr margarine chunks (into)
- 38 gr sugar
- 26 gr sugar
- 16 ml orange juice
- 6 gr vanilla
Cheesecake With Cranberry Jewel Topping
- 4 eggs
- 400 gr sugar
- 700 ml cream cheese
- 300 gr vanilla wafers
- 120 ml cranberry juice concentrate
- 120 ml whipping cream
- 85 gr butter
- 60 ml water
- 1 gr salt
- 1 package vanilla powder
Cheeseless Cheesecake
- 4 eggs (separated)
- 350 ml sweetened condensed milk
- 160 gr zweiback crumbs
- 80 ml lemon juice
- 28 gr butter melted
- 4 gr vanilla
- 2 gr lemon peel
- 1 gr nutmeg
Cherry Chocolate Baked Alaska Cake
- 3 egg whites
- 950 ml burgundy cherry yogurt (frozen)
- 130 gr sugar
- 12 gr baking cocoa
- 2 ml cream of tartar
- 1 package devils food cake mix
Cherry Cream Frosting
- 5 maraschino cherries
- 800 gr confectioners sugar
- 60 ml milk
- 28 gr softened margarine
- 16 ml maraschino cherry juice
Cherry Crunch
- 21 cherry pie fill
- 8 cake mix (yellow)
- 1 whipping cream
- 3/8 mixture
- 34 gr pecans (chopped)
- 14 gr butter
Cherry Or Blueberry Topped Ice Box Cake
- 20 graham crackers (whole)
- 1 3/4 non dairy whipped (thawed)
- 475 ml milk (cold)
- 1 package vanilla
Cherry Upside Down Cake
- 2 cherries sour best
- 1 egg
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 55 gr margarine
- 36 gr shortening melted
- 9 gr baking powder
- 1 gr salt