Cake
Blueberry Surprise
- 2 blueberries
- 170 gr butter melted
- 65 gr sugar
- 60 gr walnuts (chopped)
- 1 package pineapple in juice (crushed)
- 1 package cake mix (white)
Blueberry Swirl Cheesecake
- 3 eggs
- 350 gr cheese
- 200 gr sugar
- 160 gr graham cracker crumbs
- 55 gr butter melted
- 38 gr sugar
- 28 gr butter melted
- 4 gr vanilla
- 1 package blueberry pie filling
Boccone Dolce
- 275 de in mixer
- 4 egg whites
- 1 filling
- 700 ml cream (heavy)
- 700 gr strawberries (fresh)
- 200 gr superfine sugar
- 170 gr semi-sweet chocolate (pieces)
- 45 ml water
- 38 gr confectioners sugar
- 6 gr vanilla
Bombshell Brownies
- 4 eggs (lightly beaten)
- 3 garlic (cloves finely)
- 130 gr flour sifted
- 110 gr butter
- 90 gr walnuts (chopped)
- 85 gr unsweetened cocoa
- 40 gr almonds blanched
- some it brown
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Breton Apple Pie
- 9 springform (pan)
- 9 disk on cardboard
- 4 egg yolks
- 2 golden delicious apples
- 1 at time
- 1 up sides
- 1/2 dough in (pan)
- 350 gr unbleached all-purpose
- 200 gr sugar
- 130 gr butter (unsalted)
Brown Sugar Prune Cake
- 2 eggs
- 190 gr all purpose flour
- 160 ml buttermilk
- 110 gr butter
- 65 gr pitted prunes (cooked)
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Brown-eyed Susan Cake
- 9 layer pans
- 4 squares chocolate
- 3 eggs
- 1 frosting
- 1 orange extract
- 1/2 butter for flavor
- 1/4 food coloring (yellow)
- 600 gr sifted confectioners sugar
- 325 gr sifted softasilk flour
- 240 ml milk
Brownies Ii
- 350 ml boiling water
- 170 gr brown sugar
- 130 gr all purpose flour
- 120 ml soy milk
- 100 gr sugar
- 30 gr walnuts
- 30 ml vegetable oil
- 22 gr cocoa powder
- 12 gr cocoa powder
- 9 gr baking powder
Buche De No L
- 6 egg (white)
- 3 egg yolk
- 1 espresso
- 1 food coloring
- 1/4 at a time
- 850 gr sugar
- 230 gr butter
- 130 gr cake flour
- 60 ml cream of tartar
- 60 ml water
Buche De Noel
- 6 eggs
- 1 fruit jelly
- 200 gr granulated sugar
- 130 gr cake
- 5 gr baking powder
- 1 gr salt
- 1 gr vanilla extract
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract
Busy Day Cobbler
- 13 tart cherries
- 160 ml milk
- 130 gr flour
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 8 gr sugar
Butter Cream Banded Fudge Cake
- 2 eggs
- 1 egg
- 1 frosting
- 750 gr powdered sugar
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 170 gr butter
- 230 ml cream cheese
Butter Cream Banded Fudge Cake*
- 2 eggs
- 1 egg
- 750 gr powdered sugar sifted
- 450 gr sugar
- 425 ml milk
- 250 gr all purpose flour
- 190 gr unsweetened chocolate squar
- 230 ml cream cheese softened
- 110 gr butter softened
- 55 gr butter
Butterkuchen
- 3 eggs
- 2 env dry yeast (active)
- 1 lemon
- 1 stick
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 180 ml milk
- 120 ml water
- 40 gr almonds
Buttermilk Brown Sugar Pound Cake
- 3 eggs
- 450 gr firmly packed brown sugar (light)
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter (unsalted)
- 55 gr plumped currants
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr anise extract
Buttermilk Pecan Fruitcake
- 4 eggs
- 600 gr sugar
- 600 gr pears
- 575 gr flour
- 475 ml buttermilk
- 270 gr pecans
- 230 gr butter
- 9 gr baking powder
- 9 gr vanilla
- 5 gr baking soda
Butterscotch
- 3 eggs
- 1 granola
- 230 gr nestle butterscotch flavored
- 180 ml sour cream
- 160 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 65 gr nuts
- 6 gr nuts (finely chopped)
- 5 gr butter
Butterscotch Toffee Angel Food Cake
- 6 hrs
- 3 layers
- 1 butterscotch ice cream
- 1 bag bits obrickle
- 1/2 angel food cake
- 120 ml whipping cream
- 2 gr vanilla
- some bits o
Candied Holiday Fruitcake
- 5 eggs
- 1 lemon extract
- 500 gr candied pineapple (chopped)
- 230 gr butter
- 200 gr sugar
- 100 gr candied cherries (chopped)
- 32 gr candied orange peel (chopped)
- 14 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Candy Bar Torte
- 4 egg yolks
- 4 egg whites
- 3 creamy candy bars with almonds (white)
- 2 1/4 bars
- 1 seedless raspberry jam
- 350 ml whipping cream
- 300 gr sugar
- 280 gr sifted cake flour
- 230 gr butter
- 240 ml buttermilk
Candy Cane Cheesecake
- 3 eggs
- 350 ml sour cream
- 350 gr chocolate cookie crumbs
- 230 ml cream cheese
- 100 gr sugar
- 55 gr butter
- 12 gr peppermint candy (crushed)
- 9 gr vanilla
- 9 gr butter
- 8 gr sugar