Cake
Linzer Cookies
- 1 egg
- 1 egg yolk
- 450 gr raspberry jam
- 425 gr unsifted cake flour
- 350 gr butter
- 200 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr lemon rind (grated)
- 2 gr vanilla
Lisa Behland's Crumb Cake
- 3 eggs
- 500 gr all purpose flour
- 425 gr butter melted
- 325 ml water
- 270 gr sugar
- 20 gr vanilla extract
- 8 gr cinnamon
- 5 gr butter
- 5 gr butter flavor
- 1 gr salt
Lite Peanut Butter Puffs
- 2 egg whites
- 160 ml water
- 110 gr natural peanut butter
- 1 package pillsbury moist supreme
Lithuanian Strawberry Torte
- 6 egg yolks
- 6 egg wites
- 1/2 strawberry preserves
- 700 ml whipping cream
- 350 gr sugar
- 250 gr sifted cake flour
- 230 gr butter
- 140 gr coarsely pecans (chopped)
- 130 gr currant jelly
- 4 gr vanilla
Little Corner Restaurant Cake
- 13 egg yolks
- 9 blanched almonds
- 6 eggs
- 700 ml milk
- 500 gr sugar
- 240 ml whipping cream
- 220 gr all purpose flour
- 180 gr walnuts (chopped)
- 130 gr butter (unsalted)
- 60 gr rum
Little Corner Restaurant Cake
- 13 egg yolks
- 9 blanched almonds
- 6 eggs
- 1/4 espresso coffe
- 700 ml milk
- 500 gr sugar
- 240 ml whipping cream
- 220 gr all purpose flour
- 190 gr butter (unsalted)
- 180 gr walnuts (chopped)
Liz's Chocolate Zucchini Cake
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini (shredded)
- 180 ml oil
- 140 gr nuts
- 120 ml milk
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
Loaf Cake
- 1 cake mix (yellow)
- 1 ct cool whip
- 140 gr angel flake coconut
- 1 package eagle brand milk
- 1 package pineapple (crushed)
Lobster Stuffed W/crabmeat
- 20 mins
- 4 lobsters
- 2 pimentos (diced)
- 2 egg yolks well (beaten)
- 525 gr crabmeat
- 240 ml milk
- 55 gr butter
- 55 gr butter
- 34 gr green pepper (diced)
- 32 gr flour
Lofat 14-carat Fig Cake
- 2 egg whites
- 2 eggs
- 400 gr sugar
- 325 gr seedless raisins
- 300 gr figs (dried)
- 260 gr carrots
- 250 gr flour
- 240 gr pineapple (crushed)
- 220 gr pureed figs
- 200 gr powdered sugar
Looks Like A Pumpkin Cake*
- 2 cans cream cheese frosting
- 1 banana with peel
- 2 packages chocolate cake mix
- 1 package cherry fruit roll-ups food colors
Lord Baltimore Cake
- 9 layer pans
- 8 egg yolks
- 3 greased
- 325 gr cake flour
- 250 gr sugar
- 180 ml milk
- 170 gr butter
- 14 gr baking powder
- 2 gr vanilla extract
- 2 gr lemon extract
Lorrie's Mother's Fruitcake
- 94 preheat oven
- 10 tube (pan)
- 4 eggs
- 1/4 lemon extract
- 400 gr sugar
- 375 gr flour
- 240 gr pitted dates
- 230 gr butter
- 140 gr pecans
- 120 gr walnuts
Lots O' Apple Cake
- 5 apples
- 2 eggs
- 475 gr apples
- 250 gr sugar
- 170 gr all purpose flour
- 130 gr whear flour (whole)
- 120 ml oil
- 60 ml honey
- 65 gr nuts (chopped)
- 9 gr baking soda
Lotsa Chocolate Cake
- 60 mintues
- 12 bundt (pan)
- 4 eggs
- 400 gr powdered sugar preheat oven
- 350 gr semisweet chocolate chips
- 240 ml sour cream
- 120 ml water
- 120 ml vegetable oil
- 60 ml coffee-flavored liqueur
- 60 ml raspberry-flavored liqueur to cake mix along with
Louisiana Alligator
- 12 aligator tail
- 325 gr louisiana compound butter
- 290 gr corn cake batter
- 130 gr boudin sausage
- 110 ml cream (heavy)
- 55 gr green onion
- 55 ml cooking oil
- 30 gr flour
- 28 ml bourbon whiskey
Louisiana Banana Cake
- 4 bananas
- 2 sifted swans down cake
- 2 eggs unbeaten
- 1 flour
- 3/4 coarsely coconut (cut)
- 300 gr sugar
- 150 gr firmly packed brown
- 150 gr mashed ripe bananas
- 110 gr shortening
- 65 gr coarsely nuts (chopped)
Lovelight Chocolate Chiffon Cake
- 2 eggs
- 300 gr sugar
- 240 ml buttermilk
- 220 gr cake flour
- 80 ml vegetable oil
- 60 gr unsweetened chocolate
- 3 gr baking soda
- 3 gr salt
Low Cal Marbled Chocolate Cheesecake
- 2 eggs
- 1 unflavoured gelatin (envelope)
- 220 ml skim milk
- 180 gr low-fat cottage cheese
- 100 gr vanilla wafer crumbs
- 75 gr sugar
- 22 gr unsweetened cocoa
- 22 gr butter
- 9 gr vanilla extract
Low Carb Egg Quiche
- 10 eggs
- 2 green peppers (chopped)
- 280 gr turkey (diced cooked)
- 16 gr onion flakes
- 6 gr chili pepper flakes (dried)
- 2 gr garlic powder
- 1 gr parsley flakes
Low Fat Carrot Cake Muffins
- 2 bran flakes
- 1 egg
- 240 ml milk
- 190 gr carrots
- 130 gr flour
- 75 gr brown sugar
- 55 gr raisins
- 30 ml oil
- 14 gr baking powder
- 3 gr cinnamon