Chocolate
Reeses Bars
- 550 gr graham wafer crumbs
- 550 gr icing sugar
- 230 gr chocolate chips
- 230 gr melted butter
- 230 gr peanut butter
Reeses Chewy Chocolate Cookies
- 2 eggs
- 450 gr reases peanut butter chips
- 400 gr sugar
- 280 gr butter
- 250 gr unsifted flour
- 65 gr hersheys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Rehruecken
- 30 grams
- 6 eggs
- 3 1/4 poundcake
- 1 less
- th of a (whole)
- 220 gr currant jelly
- 90 gr this would
- some steaming water
Reverse Chocolate Chunk Cookies
- 8 ozs chocolate chips (white)
- 2 eggs
- 1/4 chunks
- 300 gr chocolate broken in (solid white)
- 280 gr sweet butter at (room temp)
- 250 gr sugar
- 220 gr all purpose flour
- 170 gr brown sugar
- 110 gr cocoa powder
- 14 gr sweet butter for buttering
Riccota
- 200 on a thermometer
- 1,900 ml milk
- 45 ml distilled vinegar (white)
- 60 ml lemon juice (fresh)
Rice Krispies Roll
- 4 squares chocolate melted
- 230 gr crunchy peanut butter
- 200 ml marshmallow cream
- 180 gr rice krispies
Rich Devil's Food Layer Cake & Frosting
- 1 eggs
- 500 gr sugar
- 250 gr sifted all-purp flour
- 200 ml water (cold)
- 160 gr sweet
- 160 gr unsweetened chocolate
- 110 gr brown sugar (light)
- 55 gr semisweet chocolate
- 8 gr vanilla
- 5 gr baking soda
Rigo Jancsi, Part 1 Of 2
- 4 eggs
- 600 gr chocolate
- 350 ml cream (heavy)
- 300 gr sugar
- 100 gr butter
- 80 ml water
- 65 gr flour
- 20 gr dark rum
- 5 gr butter flour
- 4 gr vanilla extract
Robb's Chocolate Dream Brownies
- 3 eggs at (room temp)
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 65 gr sugar
- 65 gr butter at (unsalted room temp)
- 60 ml evaporated milk
- 60 gr walnuts (chopped)
- 16 gr walnuts (chopped)
- 14 gr sugar
- 2 gr vanilla extract
Rocky Road Candy
- 400 gr dry peanuts (roasted)
- 9 gr margarine
- 1 package semi-sweet chocolate chips
- 1 package eagle brand milk
- 1 package minature marshmallows
Rocky Road Drops
- 3 miniature marshmallows
- 400 ml sweetened condensed milk
- 400 gr dry peanuts (roasted)
- 170 gr raisins
Rocky Road Pizza
- 1 1/2 tiny marshmallows
- 1 egg yolk
- 300 gr semisweet chocolate (pieces)
- 190 gr all purpose flour
- 170 gr butter
- 170 gr brown sugar
- 100 gr peanuts
- 4 gr vanilla
- 2 gr shortening
Rocky Road Refrigerator Cake
- 1 miniature marshmallows
- 240 ml cream (heavy)
- 80 gr walnuts
- 7 gr instant coffee powder
- 7 gr rum extract
- 4 gr unsweetened cocoa powder
- 1 gr powdered sugar
- 1 package fudge brownie mix
Roma's White Chocolate Bread Pudding
- 350 degree oven
- 275 oven for about
- 24 loaf
- 15 egg yolks
- 4 eggs
- 1 bread
- 1/2 egg mixture over the bread
- 1,500 ml cream (heavy)
- 600 gr chocolate
- 475 ml milk
Rugelach
- 1 cinnammon
- 5/8 raspberry preserves
- 5/8 apricot preserves
- 575 gr flour
- 550 gr apricots (dried)
- 425 gr butter
- 270 gr pecans (chopped)
- 450 ml cream cheese
- 120 ml honey
- 160 gr almonds (finely chopped)
Rum Balls Ii
- 270 gr sugar
- 130 gr chocolate
- 95 gr chocolate vermicelli
- 10 gr rum
- 5 ml cream
Rum Cream Pie
- 36 oreo cookies de sugared
- 9 pie plates
- 6 egg yolks
- 1 stick butter
- 1 shaved chocolate for (garnish)
- 1 crust
- 1 filling
- 475 ml whipped cream
- 200 gr sugar
- 120 gr rum
Sailors' Favorite Chocolate Chip Cookie
- 2 eggs
- 325 gr chocolate chips
- 300 gr sugar (white)
- 280 gr flour
- 150 gr peanut butter
- 95 gr shortening
- 30 ml milk
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Schokoladenpretzel
- 1 egg
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 60 ml milk
- 50 gr sugar
- 28 gr butter
- 22 gr cocoa
- 12 gr cocoa
- 6 gr vanilla extract
Schwarzwalder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened bakingchocolate
Scotcharoos
- 700 gr rice krispies
- 325 gr karo syrup
- 230 gr peanut butter
- 200 gr sugar
- 1 package chocolate chips
- 1 package butterscotch bits
Scotcheroos
- 700 gr rice krispies
- 350 gr butterscotch chips
- 325 gr corn syrup (light)
- 230 gr peanut butter
- 200 gr sugar
- 80 gr chocolate chips
Scotchy Pecan Critters
- 4 pecan (halves)
- 230 gr butterscotch chips
- 10 ml vinegar (white)
- 4 gr vanilla
- 1 package sweetened condensed milk
- 1 package milk chocolate chips
Scottish Pride Cup Cakes
- 30 muffin
- 3 eggs
- 2 chocolate semi-sweet
- 1 with paper
- 1/2 batter
- 1/2 full
- 1/4 marmalade orange
- 300 gr sugar
- 250 gr flour
- 240 ml milk