Chocolate
Peanut Butter Chocolate Ice Cream Decadence
- 18 chocolate sandwich cookies
- 7 1/4 bottle
- 1 banana
- 1/4 container
- 1,000 gr chocolate
- 700 ml vanilla ice cream
Peanut Butter Cream Cheese Pies
- 2 graham cracker crust pie shells
- 240 ml whipping cream
- 230 gr style peanut butter (chunk)
- 230 ml cream cheese softened
- 55 gr margarine softened
- 26 gr peanuts (chopped)
- 14 gr sugar
- 4 gr vanilla
- 1 package instant chocolate pudding
- 1 package spray whipped cream
Peanut Butter Cup Cheesecake
- 9 diameter springform with (pan)
- 4 eggs
- 3/4 high sides
- 1/2 up sides of (pan)
- 475 ml sour cream
- 700 ml cream cheese
- 325 gr golden brown sugar
- 270 gr reeses peanut butter
- 240 gr cho wafer cookie crumbs
- 120 ml creamy peanut butter do use (not freshly ground)
Peanut Butter Easter Eggs
- 500 gr peanut butter
- 375 gr confectioners sugar
- 110 gr butter
- 1 package semi-sweet chocolate chips
Peanut Butter Pie #2
- 9 graham cracker pie shell
- 8 cool whip topping
- 240 ml milk
- 150 gr peanut butter
- 1 package instant chocolate pudding
Peanut Butter'n Chocolate Cheesecake Squares
- 4 eggs
- 200 gr sugar
- 170 gr peanut butter
- 120 ml cream (heavy)
- 3 packages cream cheese softened
- 1 package chocolate chocolate chip cookie dough
Pears De Cacao
- 11 pear (halves)
- 180 ml whipping cream
- 50 gr sugar
- 28 gr creme de cacao
- 16 gr cocoa
- 6 gr gelatin (unflavored)
- 2 gr vanilla extract
- 1 gr salt
- 1 gr mint extract
Perfect Chocolate Cake
- 4 eggs
- 550 gr sifted powdered sugar
- 500 gr sugar
- 475 ml boiling water
- 400 gr butter
- 350 gr flour
- 240 ml whipping cream
- 190 gr seme-sweet
- 85 gr cocoa
- 12 gr vanilla
Perfect Peanut Party Mix
- 400 gr corn chex cereal
- 325 gr wheat chex cereal
- 325 gr rice chex cereal
- 250 gr candy coated chocolate
- 90 gr cocktail peanuts (salted)
- 55 gr butter
- 60 ml creamy peanut butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic powder
Perfectly Chocolate Chocolate Chip Cookies
- 1 class
- 1 px
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 28 gr hersheys cocoa
- 5 gr baking soda
- 1 gr salt
Pfefferkuchen
- 2 1/4 coffe
- 1 egg
- 300 ml honey
- 270 gr wheat flour (whole)
- 120 gr sugar
- 55 gr butter
- 50 gr powdered sugar
- 16 gr rum
- 16 ml water (hot)
- 9 gr baking powder
Phipps Famous Shortbread
- 425 gr butter
- 325 gr flour
- 250 gr belgian chocolate
- 200 gr fruit sugar
- 130 gr sifted rice flour
Pink Peppermint Chiffon Pie
- 9 crust
- 5 drops
- 3 egg yolks
- 1 gelatin (unflavored)
- 1 food coloring (red)
- 350 ml milk
- 300 ml whipping cream
- 100 gr sugar
- 8 gr peppermint stick candy (crushed)
- 1 gr salt
Pinto Bean Fudge
- 1 1/2 mini-marshmallows
- 350 gr strained pinto beans
- 325 gr sugar
- 240 gr chocolate chips
- 160 ml milk (canned)
- 70 gr nuts
- 4 gr vanilla
Pistachio Cake With White Chocolate Buttercream
- 6 egg whites
- 1 chocolate buttercream (white)
- 400 gr granulated sugar
- 240 ml buttermilk
- 210 gr all purpose flour
- 200 gr pistachio nuts (chopped toasted)
- 170 gr butter
- 140 gr pistachio nuts (chopped toasted)
- 18 gr baking powder
- 4 gr vanilla
Port Wine Ice Cream With Hot "liquor" Sauce *
- 6 eggs
- 3 grenadine
- 1 1/2 port
- 600 ml cream (heavy)
- 400 gr hersheys chocolate cocoa
- 350 gr granulated sugar
- 220 gr packed dark brown sugar
- 75 gr butter (unsalted)
- 1 gr salt
Potato Devil's Food Cake
- 2 1/4 squares unsweetened
- 1 egg
- 200 gr sugar
- 160 gr flour
- 90 ml evaporated milk
- 75 gr mashed potatoes
- 65 gr nuts (chopped)
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla
Praline Cream Pie
- 1 stick butter
- 160 gr graham cracker crumbs
- 120 gr pralines
Premier White Sugar Cookies
- 6 foil-wrapped bars
- 1 egg
- 280 gr all purpose flour
- 110 gr butter
- 65 gr sugar
- 5 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
- 2 packages nestle premier baking (white)
- 1 package nestle toll house semi-sweet
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick oats
- 65 gr nuts
- 1 package french vanilla pudding
- 1 package chocolate pudding
Pumkincookies
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr quick-cooking oats
- 170 gr raisins
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 9 gr baking soda
- 5 gr cinnamon