Chocolate
Chocolate Trifle
- 12 container (frozen)
- 1 3/8 english
- 120 gr kahlua
- 60 gr strong brewed coffee
- 4 gr sugar for the kahlua
Chocolate Triple Layer Cake With Fluffy Chocolate Frostin
- 202 milligrams of sodium
- 25 milligrams of cholesterol
- 10 grams of fat
- 8 1/2 round cake pans
- 7 egg whites
- 2 grams of saturated fat
- 1 egg
- 1/2 dry ingredients
- 450 gr granulated sugar
- 250 gr cake flour
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
- 7 egg whites
- 1 egg
- 300 gr granulated sugar
- 250 gr cake flour
- 180 ml nonfat yogurt (plain)
- 150 gr granulated sugar
- 60 gr room-temperature coffee
- 60 ml vegetable oil
- 50 gr corn syrup (light)
- 50 gr powdered sugar
Chocolate Truffle Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 110 gr sweet butter
- 6 gr sugar
- 5 ml water (hot)
- 4 gr flour
Chocolate Truffle Cheesecake
- 1 rasberry sauce
- 260 gr chocolate wafer crumbs
- 260 gr semi-sweet chocolate bits
- 130 gr sugar
- 230 ml pkgs cream cheese
- 40 gr margarine
- 2 gr vanilla
Chocolate Truffle Raspberry Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter
Chocolate Truffle Tart With Raspberries
- 2 raspberry boxes
- 1 egg
- 475 ml whipping cream
- 170 gr semisweet chocolate
- 130 gr flour
- 100 gr sugar
- 80 gr butter
- 45 gr cocoa powder
Chocolate Truffles
- 2 egg yolks
- 170 gr semisweet chocolate
- 34 gr butter (unsalted)
- 22 gr unsweetened cocoa powder
- 2 gr vanilla extract
Chocolate Turele Cheesecake
- 14 bag of kraft caramels
- 2 eggs
- 425 gr vanilla wafer crumbs
- 140 ml evaporated milk
- 140 gr pecans (chopped)
- 130 gr semi-sweet chocolate (pieces)
- 230 ml pkgs cream cheese
- 100 gr sugar
- 85 gr margarine
- 4 gr vanilla
Chocolate Turtle Cake
- 1 caramels
- 1 frosting
- 400 ml condensed milk
- 375 gr confectioners sugar
- 350 ml water
- 230 gr butter
- 140 gr pecans
- 120 ml evaporated milk
- 120 ml cooking oil
- 28 gr cocoa
Chocolate Turtle Cheese Cake
- 36 brachs
- 14 caramel candies
- 13 pecan (halves)
- 2 eggs
- 450 ml cream cheese
- 160 gr chocolate chips
- 130 gr graham cracker crumbs
- 120 ml evaporated milk
- 100 gr sugar
- 55 gr margarine
Chocolate Turtle Cheesecake
- 14 carmels
- 9 spring-form (pan)
- 2 eggs
- 1 bag
- 1,400 ml saucepan (heavy)
- 425 gr vanilla wafer crumbs
- 450 ml cream cheese
- 140 gr pecans (chopped)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
Chocolate Upside
- 240 ml water
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr cocoa
- 9 gr baking powder
- 9 gr margarine
- 4 gr vanilla
- 1 gr salt
Chocolate Upside Down Apricot Cake
- 16 apricot (canned halves)
- 10 maraschino cherries
- 9 bundt (pan)
- 9 baking (square pan)
- 2 eggs
- 3/8 sup butter
- 220 gr cake flour
- 180 ml milk
- 150 gr sugar
- 110 gr brown sugar (light)
Chocolate Upside Down Cake
- 2 eggs
- 325 ml sweetened condensed milk
- 200 gr sugar
- 190 gr sifted cake flour
- 120 ml milk
- 70 gr shortening
- 60 gr chocolate squares
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Chocolate Velvet Cheesecake
- 9 springform (pan)
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 55 gr margarine
- 22 gr granulated sugar
Chocolate Velvet Cheesecake2
- 2 eggs
- 475 ml sour cream
- 425 ml cream cheese
- 210 gr vanilla wafer crumbs
- 170 gr semi-sweet chocolate
- 110 gr packed brown sugar
- 65 gr pecans (chopped)
- 65 gr granulated sugar
- 55 gr margarine
- 45 ml amaretto
Chocolate Velvet Mousse Cake With Raspberries
- 5 free range eggs (separated)
- 450 gr chocolate (plain)
- 240 gr raspberries (fresh)
- 130 gr mascarpone cheese
- 140 ml double cream
- 110 gr caster sugar
- 70 gr butter (unsalted)