Chocolate
Keebler Soft Batch Chocolate Chip Cookies
- 2 eggs
- 650 gr all purpose flour
- 525 gr semisweet chocolate chips
- 425 gr butter
- 325 gr brown sugar
- 300 gr granulated sugar
- 80 ml water
- 30 ml molasses
- 9 gr vanilla extract
- 7 gr baking soda
Kentuckey Derby Tart
- 3 eggs
- 2 unbaked pie shells
- 1 1/2 sticks of butter
- 1 1/2 pecans
- 300 gr sugar
- 240 gr chocolate chips
- 95 gr flour
- 7 gr vanilla
Kentucky Rebel Pie
- 4 eggs
- 2 bourbon
- 1 stick melted butter
- 1 unbaked pie shell
- 325 gr corn syrup (white)
- 200 gr sugar
- 120 gr pecans
- 80 gr chocolate chips
Killer Brownies
- 6 eggs
- 400 gr granulated sugar
- 250 gr flour
- 240 gr walnuts
- 230 gr butter
- 230 gr butter flavor crisco
- 220 gr karo dark corn syrup
- 220 gr brown sugar (light)
- 190 gr unsweetened chocolate
- 1 gr almond extract
Kiss Cookies
- 1 confectioners sugar
- 260 ml milk chocolate kisses
- 230 gr butter
- 220 gr flour
- 120 gr walnuts
- 100 gr sugar
- 4 gr vanilla extract
Knock You Nakeds
- 60 caramel candies
- 200 ml evaporated milk
- 170 gr butter
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 1 package german chocolate cake mix
Kohl's Chocolate Sheath Cake
- 2 eggs
- 1 stick oleo
- 400 gr sugar
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 95 gr crisco shortening
- 12 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
Krispie Cookies By Frances
- 2 eggs
- 650 gr rice krispies
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 110 gr butter
- 95 gr shortening
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Krispie Crunch Candy
- 1 stick soft oleo
- 1/2 cake of paraffin
- 450 gr chunky peanut butter
- 375 gr posedered sugar
- 350 gr rice krispies
- 230 gr chocolate chips
Lady Finger Icebox Cake
- 5 eggs
- 2 bars german sweet chocolate
- 220 gr sweet butter
- 200 gr powdered sugar
- 3 packages lady fingers
Lantz's Microwave Brownies
- 2 eggs
- 200 gr sugar
- 160 ml vegetable oil
- 130 gr flour
- 80 gr chocolate chips
- 70 gr nuts
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
Late Puddlng Cake
- 240 ml boiling water
- 130 gr chocolate syrup
- 130 gr flour
- 120 ml milk
- 100 gr sugar
- 60 gr coarsely pecans (chopped)
- 60 ml oil
- 22 gr unsweetened cocoa
- 9 gr baking powder
- 4 gr vanilla extract
Lattice Coconut
- 9 pie shell
- 4 eggs
- 3 teasp
- 475 ml milk
- 100 gr granulated sugar
- 80 gr semisweet chocolate (pieces)
- 40 gr coconut (shredded)
Lattice-topped Raspberry Pie
- 1 filling
- 1 raspberries
- 1,300 gr raspberries (whole)
- 250 gr sugar
- 40 gr cornstarch
- 14 gr butter
- 1 gr salt
Layered Cheesecake Brownies
- 4 eggs
- 200 gr sugar
- 65 gr butter (unsalted)
- 65 gr flour
- 30 ml sour cream
- 18 gr butter (unsalted)
- 8 gr flour
- 4 gr pure vanilla extract
- 4 gr vanilla
- 1 gr salt
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Layered Mint Chocolate Candy
- 10 squares semi-sweet chocolate
- 1/2 mixture wax paper line (into)
- 240 ml sweetened condensed milk
- 9 gr vanilla
- 1 gr peppermint extract
- 1 gr green food coloring
- 1 package sweetened condensed milk
- 1 package chocolate squares (white)
Lemon Chiffon Pie
- 3 eggs
- 3 food coloring (yellow)
- 1 deep dish pie crust shell
- 1 whipped topping
- 1 chocolate (shavings)
- 200 gr sugar
- 120 ml lemon juice
- 60 ml water
- 6 gr gelatin (unflavored)
- 4 gr lemon peel (grated)
Lemon Foam Torte
- 8 gelatine sheets (white)
- 6 egg whites
- 2 lemons
- 2 lemon zest (ground)
- 1 bisquit-layer
- 210 gr sugar
- 110 gr baking chocolate
Lemon Or Chocolate Pound Cake
- 8 eggs
- 4 instant lemon pie
- 2 filling mix
- 475 ml water
- 160 ml oil
- 130 gr instant chocolate pie
- 1 package duncan hines moist deluxe cake mix (yellow)
- 1 package duncan hines moist deluxe