Chocolate

Kahlua Brownies

• 2 eggs
• 2 kahlua
• 500 gr sugar
• 130 gr flour
• 120 gr chocolate
• 120 gr chocolate chips
• 110 gr butter
• 100 ml milk
• 22 gr corn syrup
• 16 gr coffee

Kahlua Cake

• 4 eggs
• 1/4 kahlua
• 180 ml water
• 180 ml oil
• 55 gr vodka
• 50 gr sugar
• 36 gr nuts
• 1 gr cinnamon
• 1 package cake mix (yellow)
• 1 package chocolate fudge instant pudding

Kahlua Cake

• 1/2 kahlua
• 1,200 ml milk
• 475 ml whipping cream
• 450 gr graham wafers
• 110 gr butter
• 100 gr chocolate pudding
• 50 gr sugar (white)
• 2 packages vanilla instant pudding

Kahlua Chocolate Cake

• 3 egg whites
• 3 egg yolks
• 3 kahlua liquer
• 1 nbsp
• 3/4 kahlua
• 400 gr flour
• 220 gr brown sugar
• 95 gr shortening
• 60 gr coffee
• 50 gr sugar

Kahlua Chocolate Nut Squares

• 1 egg
• 1 tblsp
• 1 kahlua
• 270 gr sifted powdered sugar
• 240 gr semi-sweet chocolate (pieces)
• 170 gr brown sugar
• 160 gr sifted all-purpose flour
• 110 gr butter
• 40 gr walnuts (chopped)
• 10 ml milk

Kahlua Creamy Fudge

• 7 marshmallow creme
• 2 semi-sweet cho (pieces)
• 1/4 kahlua
• 270 gr granulated sugar
• 240 ml milk chocolate (pieces)
• 160 ml evaporated milk
• 90 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Kahlua Eggnog Pie

• 9 chocolate
• 3 eggs (separated)
• 1 env (plus)
• 1/4 kahlua
• 400 gr fine chocolate wafer crumbs
• 240 ml whipping cream
• 180 ml milk
• 100 gr sugar
• 75 gr melted butter
• 6 gr gelatin (unflavored)

Kahlua Fudge Cake

• 4 eggs room temperture
• 120 gr kahlua
• 120 ml water (cold)
• 120 ml vegetable oil
• 1 package chocolate cake mix
• 1 package cho instant pudding

Kahlua Milk Chocolate Cheesecake

• 7 eggs (whole)
• 1/2 kahlua
• 375 gr granulated sugar
• 240 ml sour cream
• 450 ml cream cheese softened
• 200 ml good-quality milk chocolate
• 45 gr sweet butter
• 38 gr cornflakes (crushed)
• 36 gr hazelnuts (ground)

Kahlua Mousse

• 3 eggs
• 1/4 kahlua
• 500 gr dark sweet chocolate
• 475 ml whipping cream
• 100 gr sifted powdered sugar
• 80 gr butter
• 5 gr instant coffee powder

Kahlua Mousse Bownies

• 6 eggs
• 1/4 kahlua
• 400 gr sugar
• 230 gr butter
• 140 gr pecans
• 95 gr shortening
• 95 gr sifted cake flour
• 95 gr unsweetened chocolate
• 60 gr seni-sweet chocolate
• 5 gr instant coffee crystals

Kahlua Mousse Brownies

• 350 degree oven
• 6 eggs
• 1/4 kahlua
• 400 gr sugar
• 260 gr pecans
• 230 gr butter
• 95 gr shortening
• 95 gr sifted cake flour
• 95 gr unsweetened chocolate
• 60 gr seni-sweet chocolate

Kahlua Mudslide Brownies

• 4 squares unsweetened
• 250 gr all purpose flour
• 150 gr butter
• 2 gr baking powder
• 1 gr salt

Kar-in's Crispy Rice Squares

• 1994 by deeanne nutritional information per xx (serving)
• 240 gr crispy brown rice cereal
• 75 gr coconut
• 60 gr tahini
• 60 gr rice syrup
• 55 gr almond butter
• 55 gr carob
• 40 gr almonds
• 4 gr vanilla extract
• 1 gr salt

Karen Butler's Banana Bread

• 2 eggs
• 2 beat eggs until (light)
• 250 gr sifted flour
• 200 gr sugar
• 150 gr mashed ripe bananas
• 120 ml vegetable oil
• 85 gr raisins
• 80 gr chocolate chips
• 70 gr nuts
• 40 gr baking powder

Kaspar's Chocolate Raspberry Cake

• 92 marne parry
• 10 bundt (pan)
• 2 eggs
• 475 ml sour cream
• 300 gr sugar
• 260 gr pureed raspberries
• 250 gr flour
• 150 gr softened butter
• 65 gr unsweetened cocoa powder
• 7 gr baking soda

Kate's Kiss Off Chocolate Peanut Pie

• 240 ml cream (heavy)
• 240 ml creamy peanut butter
• 200 gr sugar
• 230 ml softened cream cheese
• 110 gr semisweet chocolate
• 55 gr butter
• 30 ml salad oil
• 14 gr pure vanilla extract
• 1 gr pure vanilla extract

Katharine Hepburn's Brownies

• 2 squares unsweetened chocolate
• 2 eggs
• 1 stick butter
• 200 gr sugar
• 120 gr walnuts (chopped)
• 32 gr all purpose flour
• 2 gr vanilla
• 1 gr salt

Kathrine Hepburn's Brownies

• 2 unsweetened chocolate
• 2 eggs (whole)
• 1 stick
• 200 gr granulated sugar
• 120 gr walnuts (chopped)
• 110 gr butter
• 32 gr all purpose flour
• 2 gr vanilla extract
• 1 gr salt

Kay's Chocolate Sheet Cake

• 2 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml milk
• 75 ml milk
• 40 gr cocoa
• 26 gr vanilla extract