Cookie
Toffee Crisps
- 2 eggs
- 280 gr all purpose flour
- 200 gr granulated sugar
- 110 gr butter
- 110 gr brown sugar
- 90 gr almond brickle baking chips
- 5 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Toffee Crunch Cookies
- 9 chocolate covered almond
- 1 3/8 ozs
- 350 gr all purpose flour
- 270 gr granulated sugar
- 190 gr butter (unsalted)
- 120 gr almonds
- 32 gr cake flour
- 12 gr vanilla extract
- 3 gr salt
Toffee Ice
- 12 choco-wafer cookies-broken
- 3 toffee candy bars
- 950 ml premium chocolate ice cream
- 950 ml premium coffee ice cream
- 950 ml premium vanilla ice cream
- 260 gr chocolate wafer crumbs
- 28 gr butter
- 1 gr cinnamon
Toffee Squares
- 1 egg yolk
- 250 gr flour
- 250 gr chocolate bar
- 220 gr brown sugar
- 220 gr butter
- 34 gr nuts
- 4 gr vanilla
Toffee-peanut Bites
- 4 chocolate cover toffee bars
- 1 egg
- 210 gr all purpose flour
- 110 gr margarine
- 120 ml creamy peanut butter
- 100 gr sugar
- 75 gr brown sugar (light)
- 34 gr peanuts (unsalted)
- 5 gr baking soda
- 4 gr vanilla extract
Tofu Bourguignon
- 4 garlic (cloves)
- 4 bay leaves
- 1/4 tamari
- 950 gr firm tofu
- 350 ml dry wine (red)
- 350 gr mushrooms (sliced)
- 230 gr onions (sliced)
- 32 gr wheat pastry flour (whole)
- 30 ml olive oil
- 2 gr thyme
Tofu Pizza
- 3 pita breads
- 475 gr tofu
- 350 gr tomato
- 80 gr mushrooms (fresh sliced)
- 65 gr green pepper (chopped)
- 8 gr parmesan (grated)
Tollhouse Cookies
- 1 egg
- 160 gr chocolate chips
- 140 gr flour
- 110 gr butter
- 85 gr brown sugar
- 75 gr sugar
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Tollhouse Pie
- 3 eggs
- 1 nestle tollhouse morsels
- 1 unbaked pie shell
- 130 gr self rising flour
- 120 gr walnuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 30 ml milk
- 2 gr vanilla
Tortoises
- 90 pecan (halves)
- 8 caramels
- 4 ths
- 190 gr flour
- 110 gr margarine
- 110 gr brown sugar
- 30 ml water
- 4 gr vanilla
- 1 gr salt
Tracy Byrd's Shrimp Bread
- 1 onions (white chopped)
- 1 french bread loaf
- 250 gr shrimp (peeled)
- 110 gr cheddar cheese (shredded)
- 120 ml chicken stock
- some paprika
Traditional Decorated Christmas Cookies
- 5 if reqd
- 3 egg whites
- 1 egg
- 1 nbsp
- 1 food colors
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 16 ml water
- 14 gr sugar
Traditional Hamantaschen
- 2 eggs (slightly beaten)
- 1 dry yeast (envelope)
- 1 egg yolk
- 500 gr all purpose flour
- 240 ml milk scalded
- 110 gr butter
- 100 gr sugar
- 60 ml milk lukewarm
- 1 gr salt
Treacle Scones
- 2 fluted
- 1 1/2 on baking shee bake (inches apart)
- 250 gr all purpose flour
- 60 ml milk
- 38 ml molasses (light)
- 28 gr butter
- 28 gr butter
- 4 gr baking powder
Triple Caress Chocolate Mocha Chocolate Chip
- 2 eggs
- 250 gr unbleached flour (white)
- 230 gr best quality semisweet -chocolate chips
- 170 gr brown sugar
- 150 gr sugar (white)
- 120 gr pecans
- 110 gr semisweet chocolate
- 55 gr butter
- 50 gr vegetable shortening
- 28 gr unsweetened cocoa
Triple Caress Chocolate Mocha Chocolate Chip Cookies
- 9336 preheat oven
- 11 in diameter (inches)
- 8 best quality semisweet choco -late chips
- 3 cookies on a shee
- 2 1/2 ice cream scoop
- 2 eggs
- 3/8 capacity
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 150 gr sugar (white)
Triple Chocolate Cookies
- 9 hersheys kisses
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar
- 160 gr semi-sweet chocolate chips
- 150 gr sugar
- 110 gr butter
- 28 gr hersheys cocoa
- 16 ml milk
- 5 gr baking soda
Triple Chocolate Strip Cookies
- 2 eggs
- 2 rolls
- 2 a prepared cookie (inches apart)
- 1/2 roll
- 250 gr flour
- 250 gr cookie shee spoon flour measuring (lightly into)
- 230 gr chocolate chips
- 170 gr margarine
- 150 gr sugar
- 110 gr brown sugar
Triple Threat Cookies
- 2 eggs
- 375 gr all purpose flour
- 350 gr butter
- 325 gr brown sugar
- 270 gr pecans
- 200 gr peanuts
- 120 gr chocolate chips
- 9 gr vanilla extract
- 7 gr baking soda
- 4 gr salt
True Cornish Pasties
- 375 gr flour
- 100 gr butter
- 24 gr shortening
- 1 gr salt