Cream
Holiday Spice Cookies
- 2 eggs
- 1/2 lemon extract
- 350 gr sifted flour
- 220 gr brown sugar (light)
- 110 gr butter
- 5 gr baking powder
- 4 gr vanilla
- 1 gr anise extract
- 1 gr salt
- 1 gr black pepper
Holiday Tuna Tree
- 19 tuna
- 450 ml cream cheese
- 60 gr walnuts
- 34 gr olives
- 16 ml lemon juice
- 2 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper
Holland Spice Cookies
- 1 lard
- 575 gr flour
- 450 gr brown sugar
- 230 gr buttermargarine
- 120 ml dairy sour cream
- 60 gr walnuts
- 8 gr cinnamon (ground)
- 3 gr salt
- 2 gr baking soda
- 1 gr nutmeg (ground)
Home-Made Ginger Beer
- 2 lemons
- 1 ga boiling water
- 375 gr sugar
- 55 gr ginger (fresh)
- 36 gr yeast
- 5 ml cream of tartar
Homemade Coconut Macaroons
- 3 egg whites
- 180 gr coconut (shredded)
- 150 gr sugar
- 4 gr vanilla extract
- 1 ml cream of tartar
- 1 gr salt
Homemade Cream Liqueurs
- 8 eggs
- 475 ml whipping cream
- 400 ml eagle brand condensed sweetened milk
- 400 gr eagle brand
- 425 ml irish whiskey
- 34 gr chocolate flavored syrup
- 300 ml flavored liqueur
- 10 gr instant coffee
- 4 gr vanilla extract
- 1 gr almond extrac
Homemade Irish Cream
- 4 eggs
- 1 3/4 liquor
- 400 ml sweetened condensed milk
- 240 gr whipping
- 12 gr chocolate syrup
- 10 gr instant coffee
- 4 gr vanilla extract
Homemade Peach Ice Cream
- 2 eggs
- 475 ml milk
- 475 ml cream (light)
- 250 gr sugar
- 240 gr peaches
- 5 gr cornstarch
- 4 gr vanilla
- 1 gr salt
Homemade Slice & Bake Gingersnap Cookies
- 3 eggs
- 750 gr unbleached flour
- 600 gr sugar
- 375 gr vegetable shortening
- 180 ml molasses
- 28 gr baking soda
- 10 gr ginger (ground)
- 8 gr cinnamon (ground)
- 3 gr salt
Homemade Slice & Bake Oatmeal Cookies
- 4 eggs
- 800 gr rolled oats
- 500 gr unbleached flour
- 450 gr butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 170 gr raisins
- 100 gr nuts (chopped)
- 9 gr vanilla extract
- 9 gr baking soda
Homemade Slice & Bake Peanut Butter Cookies
- 4 eggs
- 650 gr unbleached flour
- 450 gr peanut butter
- 450 gr packed brown sugar
- 400 gr granulated sugar
- 375 gr vegetable shortening
- 18 gr baking soda
- 9 gr vanilla extract
Homemade Tomato Soup I
- 3 bunches celery
- 2 onions
- 2 hungarian peppers (hot)
- 1 peck
- 1 bunch parsley (fresh)
- 1 stick
- 5,100 gr tomatoes
- 220 gr brown sugar
- 130 gr all purpose flour
- 65 gr coarse salt
Hominy Casserole
- 2 baking dish
- 1 onion
- 1 garlic clove
- 1/2 cheese
- 85 gr cheddar cheese (shredded)
- 65 gr green (chopped)
- 60 ml milk
- 16 ml cooking oil
- 1 gr cumin (ground)
Hondo Corn Casserole
- 3 baking dish
- 1 onion
- 1 egg
- 290 gr kernal corn (whole)
- 160 ml milk
- 110 gr cheddar cheese (grated)
- 95 gr ritz crackers
- 38 gr sugar
- 1 package cream corn
- some tabasco sauce to preheat oven
Honey Almond Tartlets
- 9 strawberries
- 230 gr butter
- 190 gr flour
- 120 ml honey
- 120 ml sour cream
- 230 ml cream cheese
- 50 gr almonds (toasted)
Honey And Lemon Balm Tea Biscuits
- 4 sprigs lemon balm (fresh)
- 3 eggs
- 375 gr flour
- 240 ml honey
- 230 gr butter
- 16 ml milk
- 14 gr baking powder
- 10 ml lemon juice
Honey And Lemon Carrageen Pudding
- 1/2 carrageen (dried)
- 150 ml cream (heavy)
- 30 ml honey
Honey Apple Pie
- 9 unbaked pie shell
- 5 tart apples
- 200 gr sugar
- 60 ml honey
- 80 ml cream (heavy)
- 24 gr flour
- 14 gr butter
- 14 gr sugar
- 1 gr cinnamon
- 1 gr nutmeg
Honey Apricot Muffins
- 2 eggs
- 2 milk
- 240 ml honey
- 325 gr all purpose flour
- 270 gr coarsely apricots (chopped dried)
- 120 gr walnuts (chopped)
- 110 gr butter
- 7 gr baking powder
- 5 gr baking soda
- 1 gr salt
Honey Baked Squash
- 7 glass baking dish
- 2 acorn squash
- 1 crunch
- 1/2 crosswise
- 400 gr quaker oats
- 130 gr margarine
- 80 ml honey
- 65 gr coarsely pecans (chopped)
- 55 gr brown sugar
Honey Beer Cake
- 4 eggs
- 500 gr flour
- 400 gr sugar
- 180 ml honey
- 240 ml beer
- 170 gr raisins
- 120 ml orange juice
- 110 gr butter
- 110 gr apple butter
- 60 gr black walnuts
Honey Bun Cake
- 5 ingredients in a mixing bowl
- 4 eggs
- 2 baking (pan)
- 1/2 batter in a greased
- 1/2 sugar mixture over batter
- 200 gr powdered sugar
- 160 ml vegetable oil
- 110 gr brown sugar
- 90 gr pecans (chopped)
- 80 ml water