Cream
Honey-raisin Cookies
- 2 eggs
- 160 gr sifted all-purpose flour
- 80 ml liquid honey
- 110 gr seedless raisins
- 95 gr vegetable shortening
- 2 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr baking soda
- 1 gr salt
- 1 gr vanilla
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Honeymoon Hamburger
- 5 seasoned bread (lightly cubes)
- 2 eggs
- 2 cans cream of mushroom soup
- 700 gr beef (ground)
- 180 ml milk
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Hoot 'n Holler Whiskey Cake
- 3 eggs
- 1/4 jim bean
- 325 gr golden raisins
- 270 gr pecans
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 60 ml molasses
- 60 ml milk
- 2 gr baking powder
Hope For More Chocolate Cake
- 2 eggs
- 2 egg whites
- 400 gr sugar
- 160 gr all-purpose flour sifted
- 120 ml boiling water
- 120 ml buttermilk
- 95 gr shortening
- 45 ml water
- 32 gr cocoa powder
- 5 gr baking soda
Hoppel Poppel
- 3 eggs
- 2 sprigs dill
- 100 gr leftover (diced peeled)
- 65 gr leftover pork (lean)
- 34 gr butter (unsalted)
- 30 gr onions (chopped white)
- 16 ml cream (heavy)
- 1 gr dill (chopped fresh)
- 1 gr black pepper (freshly ground)
Horn And Hardart's Baked Macaroni And Cheese
- 350 ml milk
- 170 gr cheddar (shredded)
- 100 gr elbow macaroni (uncooked)
- 40 gr tomato (finely chopped canned)
- 30 ml cream (light)
- 22 gr butter
- 12 gr flour
- 2 gr sugar
- 1 gr cayenne
Horseradish Salad
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento
Hot & Cold Salad Sampler
- 8 lettuce leaves
- 2 tomatoes
- 1 potato (frozen wedges)
- 325 gr deli roast beef
- 280 gr artichoke hearts
- 60 ml sour cream (light)
- 60 gr prepared italian dressing
- 1 slice cucumber
- 1 slice onion (red)
Hot & Spicy Chicken Nuggets
- 1/2 salsa
- 180 gr chicken (frozen)
- 120 gr philadelphia brand soft
- 30 ml milk
- 2 gr garlic powder
- 1 gr cumin (ground)
- 1 gr onion powder
- 1 gr cayenne pepper
Hot Apple Soup
- 4 green apples
- 4 mcintosh apples
- 600 ml water
- 240 ml cream (light)
- 30 ml lemon juice
- 1 gr nutmeg
- 1 gr cinnamon
Hot Baja Coffee
- 1,900 ml water
- 180 ml whipped cream
- 120 ml coffee liqueur
- 60 ml creme de cacoa liqueur
- 45 gr coffee
- 34 gr chocolate
Hot Bean Dip
- 20 drops tabasco
- 10 1/2 bean dip
- 2 beat cream cheese until
- 230 ml sour cream
- 160 gr cheddar cheese
- 120 gr cheese for toppin
- 230 ml cream cheese
- 120 gr green onion
- 90 gr monterey jack cheese
- 1/2 packages taco saesoning
Hot Beef Spread
- 230 ml cream cheese
- 120 ml mayonnaise
- 70 gr beef (dried)
- 65 gr pecans
- 60 gr onion
- 30 ml dry wine (white)
- 14 gr butter
Hot Borscht, Russian Tea Room
- 3 beets
- 2 stalks celery
- 2 onions
- 1 carrot
- 1 parsnip
- 1 clove garlic
- 950 ml veggie stock
- 160 gr tomato pulp
- 90 gr coarsely cabbage (shredded)
- 4 gr sugar
Hot Chicken Salad
- 2 pimentos fine (cut)
- 1 1/2 potatoe chips (crushed)
- 3/4 mayonaise
- 1/2 monsodium glutemate
- 550 gr chicken (cold chopped)
- 200 gr celery (chopped)
- 120 gr chedder cheese (grated)
- 180 ml cream of chicken soup
- 80 gr almonds (finely cut chopped)
- 10 ml lemon juice
Hot Chicken Salad
- 1,800 gr casserole
- 350 gr chicken (cooked)
- 230 ml water chestnuts
- 180 ml mayonnaise
- 120 gr rice
- 100 gr celery
- 85 gr mushrooms (fresh)
- 75 gr cornflake crumbs
- 70 gr almonds
- 40 gr margarine
Hot Chocolate Float
- 2 env
- 1 ice cream
- 475 ml warm water
Hot Chocolate Souffles
- 400 oven
- 6 egg whites
- 6 buttered
- 4 egg yolks
- 5/8 souffle dishes
- 1/4 egg whites the chocolate mixture (into)
- 260 gr semisweet chocolate
- 30 gr dark rum
- 8 gr butter (unsalted)
- 1 ml cream of tartar
Hot Crab Dip
- 1 pepper
- 230 ml cream cheese
- 5 ml milk
- 5 gr onions (chopped)
- 2 gr horseradish
- 1 gr salt
- 1 package crabmeat