Cream

Honey Chocolate Cake

• 1 egg
• 325 gr sifted flour
• 180 ml honey
• 120 ml sour milk
• 100 gr sugar
• 95 gr shortening
• 60 gr chocolate
• 60 ml water
• 5 gr baking powder
• 5 gr baking soda

Honey Devil's Food Cake With Rich Chocolate Frosting

• 2 milk
• 2 eggs
• 475 ml honey divided
• 240 ml whipping cream (heavy)
• 240 ml boiling water
• 190 gr all purpose flour
• 130 gr unsweetened cocoa powder divided
• 120 ml vegetable oil
• 14 gr vanilla extract divided
• 9 gr baking soda

Honey Dipped Cookies

• 240 ml honey
• 325 gr farina
• 250 gr sugar
• 240 ml oil
• 180 ml water
• 120 gr walnuts (chopped)
• 65 gr flour
• 60 ml orange juice
• 60 ml cognac
• 12 gr orange rind (grated)

Honey Lemon Sponge Cake

• 7 eggs (separated)
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour sifted
• 60 ml honey
• 4 gr vanilla
• 1 gr salt
• 1 ml cream of tartar

Honey Mustard Salad Dressing

• 1 dijon
• 1 mayo
• 950 ml sour cream
• 475 ml honey

Honey Oat Biscotti

• 2 egg
• 300 gr oats
• 180 ml honey
• 250 gr flour
• 110 gr butter
• 65 gr nuts
• 8 gr cinnamon
• 5 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Oatmeal Chewies

• 1 egg
• 1/2 walnut (pieces)
• 325 gr flour
• 280 gr butter flavor crisco
• 200 gr sugar
• 170 gr raisins
• 160 gr oats
• 60 ml honey
• 80 gr coconut
• 65 gr wheat germ

Honey Oatmeal Chocolate Chip Cookies

• 4 egg whites
• 240 ml honey
• 250 gr all purpose flour
• 160 gr quick-cooking rolled oats
• 120 ml applesauce
• 110 gr calorie margarine (reduced)
• 80 gr semi-sweet chocolate chips
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda

Honey Pecan Snaps

• 2 eggs
• 500 gr flour
• 300 gr sugar
• 120 ml honey
• 140 gr pecans
• 110 gr butter
• 95 gr shortening
• 30 ml lemon juice
• 12 gr baking soda
• 3 gr cinnamon (ground)

Honey Pumpkin Cookies

• 2 eggs
• 300 ml honey
• 375 gr pumpkin puree (cooked)
• 325 gr all purpose flour
• 250 gr raisins
• 180 gr pecans (chopped)
• 95 gr shortening
• 18 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Honey Sponge Cake

• 6 eggs
• 200 gr granulated sugar
• 190 gr all purpose flour
• 60 ml milk
• 32 gr almond powder
• 28 gr melted butter
• 16 ml honey
• 7 gr baking powder
• 3 gr almond extract
• 2 gr baking soda

Honey Vanilla Cheesecake

• 32 old fashioned crisp gingersnap cookies
• 1 gingersnap crust
• 1 egg (white)
• 240 ml honey
• 240 gr low-fat cottage cheese
• 200 gr fat-free egg substitute
• 120 gr fat free ricotta cheese
• 110 ml fat cream cheese (reduced)
• 26 gr sugar
• 16 gr cornstarch

Honey Walnut Drops

• 3 eggs
• 475 gr all purpose flour
• 240 ml honey
• 240 ml sour cream
• 200 gr sugar
• 130 gr shortening
• 120 gr walnuts
• 60 gr flaked coconut
• 5 ml soda
• 4 gr vanilla

Honey-almond Parfait

• 1 egg
• 1 egg yolk
• 1/2 vanilla bean
• 120 ml whipping cream
• 45 ml honey
• 30 gr almonds
• 2 gr vanilla extract

Honey-almond Scones

• 2 eggs
• 1 alomonds slivered
• 220 gr flour
• 80 ml honey
• 80 ml cream
• 55 gr butter
• 14 gr sugar
• 10 gr baking powder
• 1 gr salt

Honey-apricot Dressing

• 240 ml dairy sour cream
• 95 gr unpeeled apricot (halves)
• 60 ml honey
• 16 ml lemon juice
• 1 gr salt

Honey-ginger Snaps

• 1 egg
• 250 gr flour
• 120 ml honey
• 110 gr butter
• 100 gr sugar
• 9 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 1 gr salt

Honey-lemon Cake

• 3 cinnamon sticks
• 240 ml whipping cream (chilled)
• 240 ml wine (white)
• 120 ml yogurt (unflavored)
• 100 gr sugar
• 60 ml honey
• 30 ml honey
• 1 package lemon cake mix