Cream
Hershey's Classic Chocolate Chip Cookies
- 2 eggs
- 350 gr semi-sweet chocolate chips
- 280 gr all purpose flour
- 230 gr butter
- 170 gr packed brown sugar (light)
- 150 gr granulated sugar
- 140 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
Hershey's Cocoa Cream Pie
- 9 pie crust
- 700 ml milk
- 250 gr sugar
- 45 gr hersheys cocoa
- 45 gr cornstarch
- 45 gr butter
- 7 gr vanilla extract
- 1 gr salt
Hershey's Fudge Cake
- 3 tbls water (hot)
- 2 eggs
- 1 tbls
- 300 gr sugar
- 240 ml milk mixed with
- 220 gr unbleached flour
- 110 gr vegetable shortening
- 55 gr cocoa
- 5 gr baking powder
- 5 gr baking soda
Hershey's Low Fat Banana Bread
- 3 bananas
- 375 gr flour
- 300 gr sugar
- 230 gr chocolate chips
- 120 ml sour cream
- 120 gr egg beaters
- 65 gr nuts
- 55 gr butter
- 9 gr baking soda
- 4 gr vanilla
Hi-protein Applesauce Cake
- 3 eggs
- 1 prepared earthworms
- 350 ml applesauce
- 325 gr brown sugar
- 250 gr flour
- 110 gr butter
- 85 gr raisins
- 65 gr nuts (chopped)
- 5 gr baking soda
- 3 gr cinnamon
Hidden Valley Ranch Style Fajitas
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 525 gr flank
- 120 ml vegetable oil
- 80 ml lime juice
- 2 gr cumin (ground)
- 1 gr black pepper
- 2 packages hidden valley ranch salad dressing
Hidden-frosting Carrot Zucchini Cake
- 3 eggs
- 1 3/8 packaged biscuit mix
- 1 powdered sugar
- 130 gr sugar
- 95 gr carrot (shredded)
- 170 ml cream cheese
- 65 gr zucchini (shredded)
- 60 ml cooking oil
- 10 gr pumpkin pie spice
- 4 gr vanilla
Hide 'n' Seek Coffee Cake
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 75 gr california figs (dried)
- 55 gr butter
- 30 gr walnuts (chopped)
- 8 gr cinnamon
Hiker Bars
- 4 eggs
- 4 kelloggs special k
- 2 bananas
- 250 gr flour
- 200 gr sugar
- 120 ml molasses
- 140 gr dates
- 130 gr peanuts
- 120 gr chocolate chips
- 110 gr peanut butter
Hippo's Heaven
- 4 eggs
- 1 box vanilla wafer cookies
- 475 gr pineapple (crushed drained)
- 475 ml whipping cream
- 375 gr powdered sugar
- 220 gr butter
- 140 gr pecans (chopped)
Ho Ho Cake
- 1 egg
- 600 gr confectioners sugar
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 95 gr shortening
- 12 ml water (hot)
- 12 gr baking cocoa
- 9 gr melted butter
- 8 gr vanilla
Ho-ho Cake
- 1 egg
- 1 stick (plus)
- 1 whipped cream filling
- 475 ml water (cold)
- 400 gr sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 180 ml oil
- 110 gr butter
Hobee's Coffee Cake
- 2 eggs
- 240 ml sour cream
- 200 gr sugar
- 200 gr sugar
- 190 gr flour
- 65 gr sugar
- 30 gr blueberries
- 28 gr butter
- 9 gr baking powder
- 2 gr baking soda
Holiday Appetizer Quiche
- 5 eggs
- 1 pimentos well (diced drained)
- 350 gr butter type (finely crushed)
- 250 gr swiss cheese (shredded)
- 240 ml whipping cream
- 190 gr unsifted all-purpose flour
- 150 gr butter flavor shortening
- 150 gr ham (chopped cooked)
- 90 gr sausage (cooked)
- 90 gr pepperoni (diced)
Holiday Bavarian Pie
- 9 pie shell
- 3 egg yolks
- 3 egg whites
- 1 backed
- 300 ml milk
- 240 ml cream (heavy)
- 100 gr sugar
- 30 gr rum
- 2 gr nutmeg
- 1 gr salt
Holiday Delight Cheesecake
- 1 ct non-fat lemon yogurt
- 150 gr sugar
- 100 gr graham cracker crumbs
- 45 ml lemon juice
- 45 gr cholesterol-free egg product
- 38 gr sugar
- 28 gr margarine
- 16 gr flour
- 3 packages fat-free cream cheese
- 1 package cherry pie filling
Holiday Eggnog Cheesecake
- 1 env
- 240 gr eggnog
- 240 ml whipping cream
- 230 ml cream cheese
- 100 gr graham cracker crumbs
- 100 gr sugar
- 60 ml water (cold)
- 55 gr margarine
- 1 gr nutmeg (ground)
Holiday Fudge Cake
- 350 degf
- 9 round baking (pan)
- 1 egg
- 1 fudge nut glaze
- 200 gr sugar
- 180 ml dairy sour cream
- 130 gr all purpose flour
- 120 ml whipping cream
- 110 gr butter
- 110 gr hazelnuts
Holiday Harlequin Fudge
- 16 marshmallows
- 270 gr granulated sugar
- 200 gr chocolate (white)
- 170 gr semi-sweet chocolate bits
- 120 ml sour cream
- 85 gr brandy
- 60 gr walnuts (chopped)
- 34 gr candied cherries (chopped red)
- 28 gr butter
- 1 gr salt
Holiday Ice Cream Cake
- 16 chocolate sandwich cookies
- 9 candy bars
- 3 containers
- 230 gr semisweet chocolate
- 180 ml whipping cream
- 40 gr corn syrup
- 32 gr slivered almonds