Creme
Gateau Nancy
- 10 egg yolks
- 10 egg whites
- 2 grand marnier
- 425 gr chocolate
- 300 gr sugar
- 190 gr butter
- 8 gr almond
- 4 gr extract
Grasshopper Brownies Supreme
- 21 1/2 pkg pillsbury fudge brownie
- 1 egg
- 1 frosting
- 500 gr powdered sugar
- 190 gr margarine
- 170 gr semisweet chocolate chips
- 120 ml water
- 120 ml oil
- 65 gr creme de menthe syrup
- 85 ml pkg cream cheese softened
Grasshopper Cheese Cake
- 9 in springform (pan)
- 6 eggs
- 3/8 green creme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml sour cream
- 450 ml cream cheese at room temperature
- 200 gr sugar
- 150 gr sugar
- 55 gr melted butter
- 50 gr remaining sugar
Grasshopper Ice Cream Pie
- 3 1/4 miniature marshmallows
- 1 chocolate wafer crust
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 240 ml whipping cream
- 30 ml milk
- 10 gr creme de cacao (white)
Grasshopper Pie
- 4 egg yolks
- 1/4 oleo melted
- 1/4 creme de menthe
- 400 gr chocolate cookie crumbs
- 120 ml whipping cream
- 100 gr sugar
- 80 ml cream
- 20 gr creme de cacao
- 8 gr gelatin (plain)
Grasshopper Pie
- 450 oven
- 9 pie (plate)
- 4 egg yolks
- 1/4 green creme de menthe
- 400 gr chocolate wafer crumbs
- 325 ml cream (heavy)
- 100 gr sugar
- 34 gr butter (unsalted)
- 20 gr creme de cacao (white)
- 8 gr gelatin (unflavored)
Grasshopper Pie
- 3 1/4 miniature marshmallows
- 1/4 green creme de menthe
- 475 ml vanilla ice cream
- 260 gr chocolate wafer crumbs
- 240 ml cream (heavy)
- 50 gr sugar
- 45 gr melted butter
- 30 ml milk
- 10 gr creme de cacao (white)
Gratin Of Strawberries
- 8 egg whites
- 150 gr strawberries
- 140 ml water
- 280 ml cream
- 95 gr sugar
- 12 gr gelatin
Hazelnut
- 4 egg yolks at room temperature
- 170 gr semi-sweet chocolate
- 120 ml whipping cream whipped (lightly)
- 100 gr sugar
- 65 gr hazelnuts (chopped toasted)
- 45 gr frangelico
- 28 gr creme de cacao
Heavenly Chocolate Banana "creme" Log
- 1/2 banana
- 16 gr skim ricotta cheese
- 3 gr chocolate syrup
- 2 gr confectioners sugar
- 1 gr vanilla extract
- 1 gr coconut (shredded)
- 4 slices equal
Hot Baja Coffee
- 1,900 ml water
- 180 ml whipped cream
- 120 ml coffee liqueur
- 60 ml creme de cacoa liqueur
- 45 gr coffee
- 34 gr chocolate
Individual Pecan Pies
- 2 eggs
- 200 gr golden syrup
- 140 gr melted butter
- 90 gr flour (plain)
- 60 gr pecan nuts
- 50 gr dark brown soft sugar
- 16 ml water
- 14 gr icing
Irish Creme Fudge
- 36 walnut (pieces)
- 1 potato
- 375 gr powdered sugar
- 60 gr unsweetened
- 45 ml irish creme liqueur
- 45 gr margarine
Jalapeno Cream Sauce
- 1 jalapeno peppers
- 1 clove garlic
- 160 ml dairy sour cream
- 80 ml whipping cream
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Kahlua Creamy Fudge
- 7 marshmallow creme
- 2 semi-sweet cho (pieces)
- 1/4 kahlua
- 270 gr granulated sugar
- 240 ml milk chocolate (pieces)
- 160 ml evaporated milk
- 90 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
