Creme
Cookies And Cream Cheesecake
- 1 1/4 creme-filled cookies
- 1 env
- 475 ml cream-filled cookies
- 240 ml whipping cream
- 180 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 60 ml water (cold)
- 28 gr margarine
Crab And Asparagus Dijonnaise
- 12 asparagus
- 3 endive
- 2 egg
- 1 nbsp
- 5/8 shallots
- 130 gr crabmeat
- 120 gr creme fraiche
- 120 ml vegetable oil
- 26 ml mustard
- 12 ml lemon juice
Creme Anglaise
- 3 instant espresso powder
- 2 egg yolks
- 2 grand marnier
- 240 ml milk
- 60 gr bittersweet chocolate
- 50 gr granulated sugar
- 9 gr vanilla
- 3 gr flour
Creme Brulee
- 4 egg yolks
- 1 peaches (sliced)
- 1 strawberries
- 475 ml table cream
- 38 gr sugar
- 4 gr vanilla
- 1 gr salt
Creme Cheese Cookies
- 1 bisquick baking mix
- 1 egg
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr granulated sugar
- 16 ml lemon juice
- 10 ml milk
- 2 gr vanilla
- 1 package cream cheese
Creme Constance
- 15 fl milk
- 15 fl chicken stock
- 60 ml cream
- 40 gr butter
- 75 ml coconut milk
- 22 gr onion
- 7 gr flour
- 2 gr curry powder
- 4 slices lemon (sliced)
Creme D'artichaux Aux Huitres
- 3 green onions (finely chopped)
- 1 dz oysters
- 950 ml chicken stock
- 240 ml cream (light)
- 28 gr butter
- 7 gr parsley for (chopped garnish)
- 1 gr artichoke hearts
Creme De Cassis Cheesecake
- 4 eggs
- 1 additional chocolate shaved (white)
- 475 ml vanilla water
- 900 ml cream cheese softened
- 450 ml sour cream
- 350 gr sugar
- 95 gr chocolate shaved (white)
- 34 gr butter melted (unsalted)
- 32 gr chocolate (square white)
- 8 gr creme de cassis
Creme De Cocoa Cake/mw
- 3 eggs
- 2 green food coloring
- 1 cake mix (white)
- 325 gr chocolate syrup
- 120 ml orange juice
- 120 ml cooking oil
- 60 gr creme de cocoa
- 1 gr vanilla
- 1 package instant vanilla pudding
Creme De Menthe Cake *
- 12 cool whip
- 6 creme de menthe
- 1 package chocolate chip cake mix
- 1 package chocolate icing
Creme De Menthe Cheesecake Squares
- 4 eggs
- 1 filling
- 1/2 creme de menthe
- 280 gr pkg chocolate wafers (crushed)
- 240 ml sour cream
- 450 ml cream cheese softened
- 130 gr sugar
- 110 gr semisweet chocolate (chopped)
- 65 gr butter melted (unsalted)
- 1 gr mint extract
Creme De Menthe Chocolate Squares
- 4 eggs
- 3 green creme de menthe
- 500 gr chocolate syrup
- 400 gr confectioners sugar
- 200 gr sugar
- 130 gr flour
- 120 gr chocolate chips
- 110 gr butter
- 110 gr melted butter
- 85 gr butter
Creme De Menthe Pie
- 3 miniature marshmallows
- 3 green crme de menthe
- 400 gr chocolate cookie crumbs
- 240 ml cream (chilled heavy)
- 120 ml milk
- 55 gr butter
- 14 gr sugar
- 5 gr crme de cocoa (white)
Creme De Menthe Squares
- 1 egg
- 3/8 green creme de menthe liquer
- 700 gr sifted powdered sugar
- 350 gr semi-sweet chocolate bits
- 280 gr butter
- 210 gr graham cracker crumbs
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
Creme De Menthe Truffle Cups
- 24 tiny paper candy
- 2 creme de menthe
- 1 coating evenly on bottoms
- 1,900 ml saucepan over low heat
- 170 gr semisweet chocolate
- 150 gr vanilla flavored candy coating
- 80 gr whipping
- 32 gr almonds (finely ground)
- 28 gr margarine
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 gr tomato (peeled diced)
- 120 ml cream (heavy)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Of Vegetable Soup
- 6 melt butter in stockpot over hea onion
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
Creme Of Vegetable Soup
- 1 1/2 potato (diced)
- 1 clove garlice
- 1,400 ml chicken stock
- 200 gr green beans
- 140 gr carrot (diced)
- 120 ml cream (heavy)
- 120 gr tomato (peeled diced)
- 95 gr zucchini (minced)
- 90 gr onion (diced)
- 65 gr leek (minced)
Creme Pea Soup Francaise
- 2 egg yolks
- 1,000 ml beef stock
- 525 ml milk
- 240 ml beef bouillon
- 80 ml cream (heavy)
- 7 gr rice
- 2 gr sugar
- 2 packages green peas (frozen)
- some lettuce
Creme Quiche Lorraine
- 2 egg yolks (beaten)
- 1 egg (plus)
- 475 ml whipping cream
- 150 gr swiss cheese (grated)
- 140 gr cheddar cheese (grated)
- 40 gr parmesan cheese
- 8 gr chives (chopped)
- 1 gr pepper
- 6 slices bacon
Crepes Lucifer
- 2 eggs
- 1 egg yolk
- 130 gr flour
- 120 ml milk
- 230 ml cream cheese
- 60 ml water
- 55 gr semi-sweet chocolate
- 45 gr butter
- 30 gr sugar
- 10 ml milk
Curried Pumpkin Soup
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 1,400 gr pumpkin preheat the oven
- 1,000 gr pumpkin puree
- 950 ml chicken broth
- 240 ml sour cream (optional)
- 55 gr butter
- 18 gr chives (finely chopped)