Creme
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Low Fat Raspberry Cheesecake
- 8 cool whip
- 2 nbsp
- 500 gr raspberries
- 475 ml water
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 200 ml marshmallow cream
- 130 gr cornstarch
- 130 gr flour
Luscious White Chocolate Cheesecake
- 3 eggs
- 1 1/2 creme filled chocola (crushed)
- 250 gr chocolate (white)
- 425 ml cream cheese
- 100 gr sugar
- 14 gr margarine
- 2 gr vanilla
Mallow-creme Fudge
- 7 marshmallow creme
- 600 gr sugar
- 350 gr semi-sweet chocolate chips
- 170 gr butter
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla
Mandarin Chicken
- 11 mandarin orange sectio
- 2 chicken breasts (whole)
- 1 rice (cooked)
- 160 ml water
- 130 gr mushrooms (sliced)
- 60 ml orange juice concentr (frozen)
- 60 gr thinly green onions (sliced)
- 14 gr butter
- 5 gr all purpose flour
- 2 packages instant chicken broth
Maple Creme Brul�e
- 325 until set
- 10 egg yolks
- 1 vanilla bean
- 950 ml cream (heavy)
- 110 gr maple syrup
- some cream
Maple Rum Rice Creme With Chocolate Sauce
- 850 ml water
- 475 ml soy milk
- 120 ml honey
- 160 gr maple syrup
- 120 gr short rice (grain)
- 45 gr dutch processed cocoa
- 30 gr dark rum
- 8 gr vanilla
Maple Syrup Mousse
- 4 egg whites
- 2 egg yolks
- 1 at a time
- 3/8 mixture to lighten
- 700 ml whipping cream
- 400 gr pure maple syrup
- 240 gr gingersnap crumbs (crushed)
- 80 ml water
- 75 gr packed brown sugar (light)
- 50 gr sugar
Maple Walnut Cake
- 3 eggs
- 1 1/4 maple extract
- 1 marshmallow creme
- 600 gr confectioners sugar
- 325 gr cake flour
- 220 gr butter (unsalted)
- 200 gr granulated sugar
- 180 ml buttermilk
- 160 gr pure maple syrup
- 120 gr walnuts (finely chopped)
Marinade For Lamb Or Goat
- 4 chablis wind
- 1 green creme de menthe
- 240 ml water
- 240 ml soy sauce
- 10 ml louisiana sauce (hot)
- 10 ml olive oil
- 2 gr onion powder
- 1 gr mint (dried)
Marquise Chocolate Mousse Cake
- 100 praline
- 100 glucose
- 4 whites
- 4 yolks
- 450 gr chocolate
- 350 ml whipped cream
- 250 ml whipping cream
- 190 gr sugar
- 100 ml milk chocolate
- 110 gr bitter chocolate
Marshmellow Meringue Apple Pie
- 7 marshmellow creme
- 3 egg whites
- 575 gr apple (peeled)
- 100 gr sugar
- 32 gr flour
- 16 ml lemon juice
- 1 gr cinnamon
Mint Chocolate Candy Cheesecake
- 3 eggs
- 260 gr chocolate wafer crumbs
- 425 ml cream cheese
- 170 gr semi-sweet chocolate
- 130 gr sugar
- 120 ml sour cream
- 14 gr margarine
- 8 gr creme de menthe mint (chopped)
- 4 gr vanilla
Mint Julep Syrup
- 8 1/2 lemonade concentrate
- 3/4 creme de menthe topping
- 1,400 ml soda water
- 375 gr sugar granulated
- 36 ml pure lime juice concentrate
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mississippi Mud Brownies
- 20 1/2 ozs fat brownie mix (reduced)
- 7 ozs marshmallow creme
- 2 eggs (whole)
- 300 ml fat milk chocolate frosting melted (reduced)
- 80 ml water
- 45 ml olive oil
Mocha Cake With Chocolate Butter Creme
- 8 aluminum cake pans
- 3 egg yolks
- 3 times
- 2 egg yolk
- 2 well-greased
- 2 egg whites
- 1 orange zest
- 250 gr sweet chocolate
- 240 ml water (cold)
- 200 gr sugar
Mocha Frost
- 1 chocolate (shavings)
- 1/4 kahlua
- 350 ml coffee ice cream
- 180 ml whipping cream
- 22 gr creme de cocoa
Mocha Kisses
- 2 instant espresso powder
- 2 egg whites
- 100 gr sugar
- 12 gr unsweetened cocoa powder
- 5 ml boiling water
- 4 gr vanilla extract
- 2 gr creme de cacao
Molded Cranberry Relish
- 10 cranberries
- 2 marshmallow creme
- 1 tokay grapes
- 850 gr pineapple
- 240 ml whipping cream (heavy)
- 180 gr raspberry jello mix
- 180 ml water
- 100 gr celery
- 50 gr sugar
- 85 ml cream cheese
Mudslide Brownies
- 3 eggs
- 300 gr sugar
- 250 gr all purpose flour
- 250 gr powdered sugar
- 90 gr coarsely ch
- 90 gr butter (unsalted)
- 65 gr unsweetned choc
- 36 ml coffee liqueur
- 10 ml irish creme liqueur
- 5 gr vodka
Never Fail Fudge
- 12 marshmallow creme
- 1,000 gr sugar
- 700 gr semi-sweet chocolate chips
- 350 ml evaporated milk
- 140 gr walnut meats (whole)
- 110 gr butter
- 4 gr vanilla
- 3 gr salt