Creme

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Double-decker Fudge

• 8 with foil (square pan)
• 1 3/4 marshmallow creme
• 1 squares
• 1/2 stick
• 1/2 mixture (hot)
• 1/2 mixture chocolate chips until chips are completely melted (hot into)
• 2,800 ml saucepan
• 450 gr sugar
• 240 gr hersheys semi-sweet
• 230 gr reeses peanut butter chips

Easy Chocolate Terrine

• 12 pkg whipped topping
• 2 vanila
• 250 gr german sweet chocolate
• 230 ml pkg cream cheese
• 80 ml water
• 50 gr sugar
• 16 ml milk
• 30 ml almond liqueur

Egg Snowballs

• 10 egg whites
• 1 creme anglaise
• 1 bean
• 950 ml milk
• 950 ml water
• 75 ml water
• 65 gr sugar
• 50 gr sugar

Fantasy Fudge

• 600 gr sugar
• 170 gr kraft parkay butter
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla extract
• 1 package bakers semi-sweet real chocolate

Fat-free Chocolate Therapy Cake

• 6 egg whites
• 350 ml marshmallow cream
• 150 gr sugar
• 95 gr flour
• 28 gr cocoa
• 14 gr vanilla
• 5 gr baking powder
• 1 gr salt

Fettucine Alfredo

• 1 little pepper
• 120 ml cream (light)
• 110 gr fettucine noodles (fresh)
• 80 gr parmesan cheese (freshly grated)
• 1 gr nutmeg
• 1 gr parsley (fresh)

Five Pound Fudge**

• 1 marshmallow creme
• 900 gr sugar
• 350 ml milk chocolate bar
• 350 ml evaporated milk
• 350 gr semi-sweet chocolate chips
• 240 gr pecans (chopped)
• 110 gr butter
• 9 gr vanilla

Flautas De Pollo

• 12 corn tortillas
• 1 chicken breast skin shred
• 1 clove garlic (diced)
• 1 ripe tomato (red diced)
• 3/8 onion (white diced)
• 30 ml olive oil

Flourless Chocolate Cake

• 10 eggs
• 1 grand marnier
• 425 gr baking chocolate
• 300 gr sugar
• 120 gr butter (unsalted)
• 14 gr vanilla extract

Flourless Foolproof Fabulous Chocolate Cake

• 5 egg (separated)
• 4 english toffee (crushed)
• 2 1/2 creme ganache
• 1/2 karo (light)
• 1,000 gr bittersweet chocolate
• 950 ml cream (heavy)
• 700 gr sugar
• 450 gr butter sweet
• 400 gr walnuts (chopped)
• 280 gr chocolate bittersweet

French Cheesecake

• 4 eggs
• 450 ml cream cheese
• 120 gr french cheese
• 65 gr sugar
• 60 ml sour cream
• 60 ml cream (heavy)
• 4 gr real vanilla extract
• 4 gr confectioners sugar
• 3 gr unbleached flour

Frontier Fudge

• 10 marshmallows
• 800 gr sugar
• 350 ml milk chocolate
• 350 ml evaporated milk
• 350 gr semisweet chocolate chips
• 240 gr walnuts (chopped)
• 110 gr butter
• 60 gr unsweetened chocolate
• 14 gr vanilla

Frozen Raspberry Souffle

• 12 egg yolks
• 8 egg whites
• 5/8 framboise
• 475 ml whipping cream
• 450 gr sugar
• 260 gr strained pureed raspberries
• 1 gr salt

Fruit Compote In Rose

• 6 bananas
• 2 cans peach (halves)
• 2 mandarin oranges
• 1 serve decorate with rosettes of whipped creme
• 1/2 chunks
• 700 ml rose wine
• 700 ml juice to boiling
• 600 gr pears (sliced)
• 400 gr grapes
• 240 ml juice from

Fudge

• 7 marshmallow creme
• 600 gr sugar
• 350 gr semi-sweet chocolate chips
• 170 gr margarine
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla