Creme

Noodle Salad With Cheese

• 6 majonaise
• 5 dill pickles
• 4 coffe creme
• 2 chives
• 400 gr ham (cooked)
• 220 gr cheese
• 120 gr spiral noodles
• 75 ml catsup
• 30 ml lemonjuice

Oat Creme

• 950 ml apple juice
• 160 gr rolled oats
• 60 gr tahini
• 28 gr brandy
• 20 gr maple syrup
• 9 gr vanilla

Oreo Sandwich Cookies

• 1 box duncan hines dark fudge
• 700 gr powdered sugar
• 95 gr shortening
• 80 ml water
• 45 ml water (hot)
• 24 gr shortening
• 6 gr granulated sugar
• 2 gr vanilla extract

Patty's Cake

• 2 eggs
• 2 egg whites
• 1 1/2 lemon
• 1/2 lemon extract
• 260 gr berries
• 200 gr sugar
• 120 gr cornmeal
• 120 ml yogurt
• 65 gr flour
• 60 ml black currant liqueur

Peanut Butter Candy Squares

• 7 marshmallow creme
• 475 gr rice cereal (toasted)
• 75 gr peanut butter
• 55 gr butter

Peanut-chocolate Fluff Fudge

• 2 whipped marshmallow creme
• 800 gr sugar
• 475 ml milk
• 110 gr peanut butter
• 85 gr unsweetened cocoa
• 45 gr butter
• 4 gr vanilla extract
• 2 gr salt

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Pink Dream

• 3 raspberry sherbet
• 3 ice
• 85 ml vanilla ice cream
• 20 gr vodka
• 7 gr creme de cacao (white)

Poached Chicken With Cheese

• 4 chicken breast fillets (skinless)
• 150 ml chicken stock see notes
• 60 gr fat creme fraiche (reduced)
• 50 ml dry wine (white)
• 40 gr cheese

Poinsettia Pie

• 3 eggs
• 1 env gelatin (unflavored)
• 1 round candy (yellow)
• 3/8 creme de menthe
• 525 gr chocolate wafer crumbs
• 150 gr sugar
• 120 ml whipping cream
• 85 gr butter
• 80 ml water (cold)
• 1 gr peppermint extract

Potato-sorrel Soup

• 3 leeks
• 1 chives
• 1/4 rounds
• 1,700 ml water
• 425 gr potatoes (red)
• 100 gr loosely packed sorrel leaves -the stems removed
• 55 gr butter

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Pumpkin Pie/tvfn

• 10 pie too tamales show th (hot)
• 2 eggs
• 1 prebaked pie shell
• 180 gr creme fraiche
• 75 gr brown sugar
• 28 gr brandy
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Pumpkin-apricot Creme Roll

• 3 eggs
• 1 apricot filling (canned)
• 800 gr sifted confectioners sugar
• 200 gr granulated sugar
• 160 gr pumpkin (canned)
• 110 gr margarine
• 95 gr all purpose flour
• 8 gr pumpkin pie spice
• 7 gr vanilla extract
• 5 gr baking powder

Raspberries With Peach Puree

• 4 peaches
• 500 gr raspberries
• 120 gr creme fraiche
• 30 ml raspberry vinegar

Raspberry Creme Brulee

• 30 raspberries
• 475 ml milk
• 180 gr egg substitute
• 65 gr sugar
• 32 gr dry milk powder
• 14 gr sugar
• 4 gr vanilla extract