Crockpot
Down South Barbecue
- 1 onion (chopped)
- 1,300 gr pork shoulder roast
- 475 ml water
- 5 ml vinegar if too sweet
- 2 slices onions (sliced)
- 1 slice hamburger buns
Down South Barbeque
- 2 onions
- 1 onion
- 1,300 gr pork roast
- 475 ml water
- 450 ml barbecue sauce
Easiest Crock Pot Chicken
- 4 chicken breasts
- 1 rice
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Easy Beef Stew
- 1 paprika
- 1 pepper
- 700 gr beef
- 30 gr cornstarch
- 1 package vegetables
- 1 package consomme
- 1 package water
Easy Crock Pot Spaghetti Sauce
- 1 garlic
- 1 italian herb seasoning
- 425 gr hamburger
- 100 gr celery
- 65 gr bell pepper
- 60 gr onion
- 1 package tomatoes
- 1 package tomato paste
- 1 package tomato sauce
- 1 package water
Easy Crockpot Beef Dinner
- 2 garlic (cloves)
- 2 carrots
- 2 celery stalks
- 1 onion
- 450 gr chuck
- 16 gr flour
- 16 gr kitchen bouquet
- 16 ml worcestershire sauce
- 1 package stewed tomatoes
- 1 package lipton onion
Fall Lamb And Vegetable Stew
- 2 tomatoes
- 1 summer squash
- 1 zucchini
- 1 potatoes
- 1 garlic
- 1 bay leaves
- 550 gr lamb
- 475 ml stock
- 120 gr onions
- 65 gr bell peppers
Family Barbecue Pork
- 3 garlic
- 2 onions
- 1 sandwich buns
- 1,000 gr pork
- 475 ml barbecue sauce
- 240 gr ginger ale
Festive Meatballs
- 2 eggs
- 700 gr beef
- 240 ml sour cream
- 220 gr bread crumbs
- 60 ml water
- 32 gr flour
- 16 ml ketchup
- 7 gr onion
- 2 gr dillweed
- 1 gr salt
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Five Flavors Chicken
- 2 garlic (cloves minced)
- 1 1/4 ginger root peel (fresh)
- 800 gr chicken breast without skin (halves)
- 120 ml honey
- 120 ml soy sauce
- 45 ml dry sherry
- 16 gr cornstarch
Flank Steak In Mushroom Sauce
- 1 flank steak
- 1 clove garlic (minced)
- 60 ml sauterne wine
- 40 gr mushrooms (fresh sliced)
- 30 ml water
- 16 ml catsup
- 16 gr cornstarch
- 16 ml soy sauce
- 6 gr instant onion (minced)
- 5 ml prepared mustard
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml dry wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup Crock Pot
- 950 ml beef bouillon
- 350 gr onions
- 80 gr parmesan cheese
- 55 gr butter
- 50 gr sugar
- 16 gr flour
- 4 gr salt