Dough

Sugar Puffs

• 1 egg
• 130 gr flour
• 16 ml milk
• 1 gr salt

Sugar Twists

• 2 eggs (beaten)
• 1/2 crisco
• 450 gr flour
• 300 gr sugar
• 120 ml sour cream
• 110 gr butter
• 60 ml warm water
• 9 gr vanilla
• 5 gr vanilla
• 4 gr vanilla

Sugar-cookie Cutouts

• 3 cookie cutters
• 2 eggs
• 1 dough
• 1 on prepared cookie sheet (apart)
• 1/2 chill
• 1/4 thickness
• 475 gr all purpose flour
• 230 gr butter
• 200 gr granulated sugar
• 65 gr colored sugar (red)

Sugar-crusted Meltaways

• 12 cookies
• 2 on ungreased cookie shee (inches apart)
• 1 sugar
• 1 balls
• 220 gr all purpose flour
• 170 gr margarine
• 140 gr nuts (finely chopped)
• 60 ml orange juice
• 50 gr sugar
• 50 gr sugar

Sugared Almond Sticks

• 12 lon brush tops generously with egg (white)
• 2 tbs almonds with
• 2 tbs sugar
• 2 lon place on on ungreased cookie (inches apart)
• 1 egg yolk
• 1 egg (slightly beaten white)
• 130 gr all purpose flour
• 110 gr butter
• 65 gr sugar
• 65 gr sugar

Sugarless Wheat 'n' Fruit Cookies

• 1 egg
• 1 pecans
• 200 gr unsugared dates
• 130 gr wheat flour (whole)
• 110 gr butter
• 80 gr unsweetened coconut
• 9 gr vanilla extract
• 8 gr orange peel
• 5 gr baking powder
• 1 gr salt

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Blueberry Tart

• 1 egg yolk
• 240 ml cream (heavy)
• 190 gr unbleached flour (white)
• 110 gr butter
• 65 gr sugar
• 45 ml water (cold)
• 26 gr sugar
• 16 ml lemon juice (fresh)
• 10 ml water
• 8 gr cornstarch

Summer Fruit Shortcake

• 3 mixed fruit (fresh)
• 1 strawberry puree
• 1 lemon
• 250 gr all purpose flour
• 240 ml whipping cream
• 65 gr granulated sugar
• 28 gr butter
• 24 gr shortening
• 18 gr baking powder
• 16 ml lemon juice

Sunflower Cookie Wedges

• 2 egg (white)
• 1 sunflower seeds
• 190 gr all purpose flour
• 170 gr butter
• 70 gr pillsbury vanilla frosting
• 65 gr powdered sugar
• 50 gr sugar (yellow)
• 20 gr miniature chocolate chips

Sunny Egg Salad In Cream Puffs

• 16 eggs
• 240 ml water
• 160 ml bottled creamy herb dressing
• 130 gr flour
• 110 gr butter
• 34 gr celery (chopped)
• 12 gr onions (minced)
• 7 gr parsley
• 3 gr salt
• 8 slices bacon

Super Chocolate Chunk Cookies

• 8 bakers semi-sweet chocolate
• 4 squares chocolate
• 4 melt remaining
• 4 squares of the chocolate (into)
• 3 heat oven
• 2 beat
• 1 egg
• 1/2 cookie
• 1/2 chunks
• 130 gr flour

Super Easy Quiche

• 4 eggs
• 1 unbaked pie crust
• 1/2 turkey (diced cooked)
• 325 gr condensed soup
• 140 gr cheese meat (shredded)
• 120 ml cream (light)
• 110 gr ham (diced cooked)
• 70 gr vegetable
• 70 gr chicken (diced cooked)
• 6 slices bacon (cooked drained)

Super Tupper Bread Rbtn28a

• 4 eggs
• 1/2 oleo
• 2,000 gr unsifted flour
• 350 ml scalded milk
• 350 ml water
• 130 gr sugar
• 32 gr wheat flour (whole)
• 6 gr salt
• 2 packages yeast

Surprise Drop Cookies

• 1 chocolate (white)
• 170 gr semisweet chocolate chips
• 160 ml condensed milk
• 4 gr vanilla extract
• 1 gr nuts (chopped)

Surprise Tea Cakes/microwave

• 1 egg
• 290 gr all purpose flour
• 230 gr butter
• 140 gr nuts (finely chopped)
• 100 gr powdered sugar
• 4 gr vanilla
• 1 package hersheys kisses

Swedish Almond Cookies

• 1 egg
• 1 yolk
• 1 almonds
• 1/2 margerine
• 1/4 at a time
• 250 gr sugar
• 220 gr flour
• 7 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr cinnamon

Swedish Anise Twists

• 1996 in a mixing bowl
• 9 rectangle
• 3 egg
• 575 gr all purpose flour
• 375 gr flour
• 200 gr sugar
• 180 ml warm milk
• 120 ml warm water
• 110 gr butter
• 4 gr aniseed (crushed)

Swedish Brown Bread

• 2 bacon fat
• 1,100 gr flour
• 475 ml milk
• 400 gr sugar
• 180 ml dark molasses
• 240 ml water
• 3 gr salt
• 2 packages dry yeast