Dough

Anadama Raisin Batter Bread

• 700 gr unbleached flour (white)
• 240 ml milk
• 240 ml water
• 120 ml molasses
• 170 gr gold raisins
• 150 gr corn meal
• 120 ml warm water
• 45 gr sweet butter
• 24 gr dry yeast
• 6 gr salt

Andes Mint Cookies

• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr brown sugar
• 30 ml water
• 12 gr andes mints
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Angel Biscuits

• 1 cake yeast
• 650 gr flour (plain)
• 475 ml buttermilk
• 190 gr shortening
• 50 gr sugar
• 30 ml lukewarm water
• 14 gr baking powder
• 5 ml soda
• 3 gr salt

Angel Biscuits

• 650 gr flour
• 475 ml buttermilk
• 190 gr shortening
• 50 gr sugar
• 30 ml warm water
• 14 gr baking powder
• 5 ml soda
• 3 gr salt
• 1 package yeast

Angel Biscuits

• 325 gr flour
• 240 ml buttermilk see note
• 110 gr butter (cold)
• 60 ml warm water
• 26 gr sugar
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 package dry yeast

Anise & Walnut Biscotti

• 80 chocolate has melted
• 14 logs
• 5 eggs
• 2 lemon zest
• 2 orange zest
• 2 walnut (pieces)
• 1 additional egg yolk
• 5/8 in stainless steel bowl
• 1/2 chunks
• 3/8 full of water

Anise Biscotti

• 325 degree oven
• 5 eggs
• 2 lemons
• 1 1/2 in diameter (inches)
• 800 gr walnuts (chopped toasted)
• 650 gr flour
• 400 gr sugar
• 130 gr softened butter (unsalted)
• 40 gr vanilla extract
• 14 gr baking powder

Anise Cookie Slices

• 4 eggs
• 400 gr all purpose flour
• 110 gr butter
• 85 ml cream cheese
• 14 gr baking powder
• 4 gr anise seeds
• 1 gr salt

Anise Cookies

• 3 eggs
• 220 gr flour
• 200 gr sugar
• 7 gr anise seeds
• 2 gr baking powder
• 1 gr anise extract

Anise Cookies/bh&g

• 8 long (inches)
• 2 eggs
• 1 lard
• 1/4 rope
• 325 gr all purpose flour
• 150 gr sugar
• 7 gr aniseed
• 2 gr salt
• 1 1/2 slices in diameter (inches)

Anise Pine

• 1/2 butter (unsalted)
• 110 gr pine nuts
• 65 gr confectioners sugar
• 50 gr granulated sugar
• 50 gr vegetable shortening
• 16 gr flour
• 4 gr vanilla
• 1 gr salt
• 1 gr baking powder
• 1 gr aniseed

Anise-almond Biscotti

• 2 eggs
• 280 gr flour
• 110 gr butter
• 90 gr almonds (whole)
• 50 gr sugar
• 7 gr baking powder
• 7 gr anise seeds
• 4 gr vanilla extract
• 1 gr salt

Anish-nah-be Pakwejigan

• 1 recipe soft bread
• 160 ml sunflower oil
• 85 gr blueberries

Annie Mae Jones' Sweet Potato Biscuits

• 1/2 in thickness
• 150 gr sweet potatoes
• 130 gr flour
• 120 ml milk
• 14 gr baking powder
• 8 gr shortening
• 3 gr salt

Aphrodisiac Bread

• 190 gr unbleached flour (white)
• 120 ml warm water
• 30 ml oil
• 12 gr dry yeast
• 3 gr garlic (minced)
• 2 gr salt
• 1 gr curry powder
• 1 gr parsley

Applachian Stack Cake

• 2 eggs
• 750 gr martha all purpose (white)
• 180 ml molasses
• 190 gr shortening
• 150 gr sugar
• 60 ml buttermilk
• 5 gr baking soda
• 5 gr ginger
• 3 gr cinnamon
• 2 gr nutmeg

Apple 'n' Honey Scones

• 1 apple
• 250 gr all purpose flour
• 170 gr apples
• 120 ml skim milk
• 60 ml honey
• 85 gr wheat germ
• 75 gr margarine
• 9 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)