Dough

Almond Tea Cookies

• 2 on ungreased baking shee (inches apart)
• 230 gr butter flavor crisco
• 210 gr flour
• 100 gr sugar
• 80 gr almonds
• 30 ml milk
• 3 gr almond extract
• 1 gr salt

Almond Wreath Cookies

• 17 candied green cherries
• 8 1/2 candied cherries (red)
• 1 egg
• 250 gr flour
• 130 gr butter (unsalted)
• 60 gr slivered blanched almonds
• 50 gr sugar
• 16 ml milk
• 7 gr vanilla extract
• 1 gr almond extract

Almond-apricot Biscotti

• 2 eggs
• 350 gr sifted all-purpose flour
• 300 gr sugar
• 190 gr apricots (dried)
• 110 gr imported chocolate (white)
• 80 gr almonds (whole)
• 65 gr butter (chilled unsalted)
• 14 gr apricot-flavored brandy
• 12 gr baking powder
• 5 gr almond extract

Almond-orange Biscotti

• 3 eggs
• 1 orange
• 280 gr flour
• 250 gr sugar
• 60 gr almonds (chopped)
• 16 ml oil
• 9 gr baking powder
• 1 gr almond extract
• 1 gr salt

Almond-raisin Biscotti

• 9649 preheat the oven
• 3 eggs (separated)
• 3 orange zest
• 1 1/2 wide (inches)
• 3/8 flour the yolks (into)
• 3/8 egg whites in
• 450 gr unbleached all-purpose flour
• 300 gr sugar
• 150 gr sugar until (light)
• 150 gr sugar until the whites form stiff peaks

Almond-raspberry Thumbprint Cookies

• 2 egg yolks
• 325 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 2 gr baking powder
• 1 gr salt
• 1 package solo almond filling
• 1 package solo raspberry filling

Almond-streusel Peach Pie

• 9 pie (pan)
• 9 peaches
• 1 lemon zest from the lemon
• 1 lemon
• 250 gr flour
• 220 gr brown sugar
• 220 gr brown sugar
• 200 gr butter
• 130 gr flour
• 85 gr butter until crumbly

Almond-toffee Triangles

• 1 egg
• 250 gr all purpose flour
• 230 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 95 gr almond brickle chips
• 4 gr vanilla
• 1 gr salt

Almost Fat

• 1 egg
• 250 gr all purpose flour
• 170 gr prune butter
• 100 gr sugar
• 60 ml molasses
• 9 gr baking soda
• 5 gr ginger (ground)
• 4 gr cinnamon (ground)
• 2 gr sugar for rolling (ground cloves)
• 1 gr salt

Almost Fat Free Pie Crust

• 39 cal
• 9 pie with nonstick cooking spray (pan)
• 8 shee cover with tea towl until ready to use
• 4 sheets phyllo dough preheat oven
• 1/2 make
• 18 gr sugar
• 2 gr sugar mixture
• 1 gr pumpkin

Aluwala Roti

• 4 potatoes
• 1 onion
• 250 gr flour
• 5 ml salt -water for mixing ghee
• 3 gr salt
• 2 gr coriander leaves
• 1 gr pepper

Amaretti Cookies

• 4 meringue powder
• 1 lemon rind
• 200 gr sugar
• 120 gr almonds (raw)
• 80 ml water
• 8 gr flour
• 5 gr cinnamon
• 4 gr vanilla

Amaretto Butter Cookies

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr sugar
• 90 gr almonds
• 22 ml amaretto
• 4 gr orange rind
• 1 gr salt

Amaretto Peach Cheesecake

• 3 eggs
• 1 egg
• 450 gr peach (halves)
• 425 ml cream cheese
• 220 gr sugar
• 95 gr flour
• 60 ml amaretto
• 14 gr margarine
• 8 gr flour

Amaretto Peach Cheesecake2

• 3 eggs
• 1 egg
• 450 gr peach (halves)
• 425 ml cream cheese
• 220 gr sugar
• 95 gr flour
• 60 ml amaretto
• 14 gr margarine
• 8 gr flour

American Apple Pie

• 42 crust
• 1 egg
• 475 gr sweet-tart
• 375 gr flour
• 130 gr shortening (chilled)
• 80 ml milk
• 18 gr butter (unsalted)
• 16 gr flour
• 14 gr sugar
• 4 gr vanilla

American Chocolate Bread

• 2 envelopes dry yeast
• 2 tbs
• 1 egg with (beaten)
• 650 gr all purpose flour
• 240 ml lukewarm milk
• 240 ml warm water
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 45 gr butter
• 30 ml honey

Amish Friendship Bread

• 2 cherries (dried)
• 1 egg
• 650 ml skim milk
• 600 gr all purpose flour
• 270 gr hazlenuts
• 160 ml canola oil
• 60 ml low-fat buttermilk
• 32 gr wheat flour (whole)
• 6 gr baking powder
• 4 gr sugar

Amish Sugar Cookies

• 2 eggs
• 1 colored sugar
• 575 gr flour
• 230 gr butter
• 240 ml oil
• 200 gr sugar
• 200 gr confectioners sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Amy Scherber's Pecan Sticky Buns

• 13 by
• 10 rectangle
• 9 baking (square pan)
• 1 at a time until you get a nice malleable dough
• 120 gr butter
• 14 gr softened butter to grease the sides
• 9 gr dry yeast (active)
• 6 gr kosher salt
• 3 gr cinnamon

Anadama Bread

• 1 pkg
• 1 cake compressed
• 1 egg (beaten)
• 375 gr sifted all-purpose flour
• 180 ml boiling water
• 60 ml molasses
• 75 gr corn meal
• 60 ml warm water
• 36 gr shortening
• 6 gr salt