Dough

Fennel Foccacia

• 2 bread dough (frozen)
• 120 ml olive oil
• 6 gr salt
• 4 gr fennel seed
• 3 gr pepper

Festive Cocoa Cards

• 1 egg
• 180 ml molasses
• 230 gr butter
• 100 gr sugar
• 95 gr flour
• 45 gr cocoa
• 4 gr vanilla extract
• 2 gr baking soda

Festive Fruit Cake Cookies

• 1 egg
• 250 gr candied pineapple
• 170 gr raisins
• 160 gr flour
• 150 gr sugar
• 140 gr candied cherries
• 140 gr brazil nuts
• 95 gr shortening
• 4 gr vanilla
• 2 gr baking soda

Fettucine With Butter & Cream

• 240 ml whipping cream
• 55 gr butter
• 32 gr all purpose flour
• 20 gr parmesan cheese (fresh grated)
• 20 gr parmesan cheese
• some salt

Fido's Cheese Nuggets

• 1 oatmeal (uncooked)
• 1 egg
• 1/4 margerine
• 375 gr wheat flour (whole)
• 350 ml water (hot)
• 130 gr wheat germ
• 120 gr powdered milk
• 120 gr cornmeal
• 1 gr salt

Fig Bars *g*

• 2 eggs
• 325 gr flour
• 250 gr sugar
• 110 gr butter
• 30 ml lemon juice
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Fig Envelopes

• 4 squares
• 2 spatulas
• 1 egg
• 250 gr flour
• 180 ml milk
• 150 gr figs (cooked)
• 26 gr sugar
• 14 gr baking powder
• 8 gr shortening
• 1 gr salt

Fig Newtons

• 1 egg well (beaten)
• 375 gr flour
• 300 gr sugar
• 150 gr figs (finely chopped)
• 120 ml milk
• 95 gr shortening
• 14 gr baking powder
• 4 gr vanilla
• 1 gr salt

Fig Newtons

• 2 eggs
• 250 gr flour
• 150 gr dark brown sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr salt

Fig Newtons # 2

• 2 eggs
• 1 filling
• 425 ml water
• 300 gr figs (dried)
• 250 gr all purpose flour
• 150 gr packed dark brown sugar
• 65 gr sugar
• 40 gr butter (unsalted)
• 30 ml sour cream
• 9 gr baking powder

Fig Newtons # 4

• 2 eggs
• 1 lemon
• 325 gr flour
• 220 gr brown sugar
• 210 gr figs (dried)
• 180 ml water
• 100 gr sugar
• 95 gr shortening
• 4 gr vanilla
• 1 ml soda

Fig Or Strawberry Newtons

• 2 eggs
• 450 gr all purpose flour
• 325 gr fig jam
• 200 gr sugar
• 110 gr butter
• 7 gr baking powder
• 5 ml milk
• 2 gr vanilla extract
• 1 gr nutmeg
• 1 gr salt

Fig Square

• 350 degree oven
• 164 cholesterol
• 136 carbohydrates
• 72 potassium
• 26 protein
• 16 one (serving)
• 8 wide (inches)
• 3 sodium
• 3 fat
• 1 egg

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice

Fig-filled Cookies

• 2 eggs (beaten)
• 2 rolls
• 2 in diameter (inches)
• 1 fig filling see recipe
• 575 gr all purpose flour
• 120 ml honey
• 110 gr butter
• 100 gr sugar
• 95 gr shortening
• 5 gr baking powder

Filet Of Beef In Phyllo Pastry With Madeira Sauce

• 2 shallots (whole)
• 750 gr beef fillet mignon (whole)
• 180 ml beef stock
• 110 gr melted butter
• 80 gr mushrooms (minced)
• 70 gr butter
• 60 ml madeira wine
• 12 gr flour
• 6 gr kitchen bouquet
• 1 package phyllo dough

Filled "pumpkin" Cookies

• 1 egg
• 1 orange food color
• 350 gr flour
• 325 gr raisins
• 200 gr sugar
• 120 ml orange juice (frozen)
• 90 gr walnuts (chopped)
• 16 gr pumpkin pie spice
• 9 gr baking powder
• 4 gr vanilla