Egg
Hamantashen
- 1 lemon zest
- 1 egg
- 3/4 pitted prunes
- 1/4 walnut (pieces)
- 250 gr all purpose flour (white)
- 100 gr sugar
- 55 gr raisins
- 60 ml vegetable oil
- 45 gr coarsely apple (chopped)
- 30 ml lemon juice (fresh)
Hamantashen # 2
- 4 eggs
- 1 orange rind
- 500 gr flour
- 300 gr sugar
- 120 ml oil
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hamburg-style Fish Salad
- 8 eggs (hard cooked)
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Buns*
- 2 egg (white)
- 1 herb
- 1 sesame seed
- 400 gr bread flour
- 120 ml milk
- 120 ml water
- 26 gr sugar
- 16 ml water
- 14 gr butter
- 12 gr bread machine yeast
Hamburger Cornmeal Shepherd's Pie
- 1 sugar substitute
- 475 gr beef
- 240 ml tomato sauce
- 120 ml milk
- 90 gr cornmeal
- 65 gr bell pepper
- 65 gr flour
- 60 gr egg
- 60 ml oil
- 30 ml ketchup
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Fischsalat
- 4 eggs
- 2 pickles
- 1 egg
- 210 gr fish fillets (white)
- 10 ml mayonnaise
- 10 ml sour cream
- 10 ml lemon juice
- 5 gr butter
- 5 ml mustard
- 3 gr capers
Hamburger Muffins
- 1 egg
- 1 loave
- 550 gr hamburger
- 280 ml cream of mushroom soup
- 100 gr cheese (grated yellow)
- 16 ml worcestershire sauce
Hamburger Petal Pie
- 1 egg
- 1 biscuits
- 1/2 garlic
- 650 gr hamburger
- 140 gr green pepper
- 120 gr onion
- 80 ml water
- 30 ml vegetable oil
- 16 gr flour
- 16 ml worcestershire sauce
Handy Pastry
- 9 pieplate
- 5 equal parts
- 2 weeks in refrigerator
- 1 egg
- 1 recipe by southern living
- 1/8 thickness on a floured surface (lightly)
- 500 gr all purpose flour
- 325 gr shortening
- 120 ml water (cold)
- 16 ml vinegar
Harvest Apple Dressing
- 3 soft bread (cubes)
- 2 egg
- 300 ml warm water
- 140 gr apple (chopped)
- 130 gr bulk pork sausage
- 120 ml milk
- 120 gr enriched corn meal
- 110 gr margarine
- 60 gr onion (chopped)
- 32 gr all purpose flour
Harvest Cookies
- 1 egg
- 1 squash
- 220 gr dates
- 190 gr unbleached flour (white)
- 80 ml vegetable oil
- 2 gr baking powder
- 2 gr nutmeg
- 1 gr cinnamon
Harvest Pumpkin Drop Cookies
- 36 pecan (halves)
- 1 egg
- 1 cranberries (dried)
- 250 gr all purpose flour
- 250 gr pumpkin (canned)
- 230 gr butter
- 200 gr sugar
- 140 gr pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla extract
Harvest Pumpkin Muffins
- 1 egg
- 180 ml honey
- 250 gr pack pumpkin puree (solid)
- 190 gr all purpose flour
- 120 gr walnuts (chopped toasted)
- 55 gr butter
- 7 gr baking powder
- 5 gr baking soda
- 4 gr cinnamon (ground)
- 1 gr salt
Harvest Pumpkin Torte
- 4 eggs
- 1 slivered almonds
- 350 gr powdered sugar
- 250 gr pumpkin (canned)
- 150 gr sugar
- 95 gr all purpose flour
- 80 ml water
- 75 gr butter
- 36 gr shortening
- 28 gr hersheys cocoa
Harvest Upside
- 1 egg
- 270 gr flour
- 160 ml milk
- 120 ml berry cranberry sauce (whole)
- 110 gr butter
- 110 gr packed brown sugar
- 65 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Hawaiian Chocolate Chip Cookies
- 1 egg
- 1 macadamia nut bits
- 300 gr quick oats
- 240 gr semi-sweet chocolate (pieces)
- 230 gr butter-flavored shortening
- 190 gr flour
- 170 gr brown sugar
- 150 gr sugar
- 80 gr coconut (shredded)
- 5 gr baking powder
Hawaiian Fruit Bread
- 1 egg
- 180 ml honey
- 240 ml pineapple juice
- 190 gr flour
- 150 gr dates
- 140 gr nut meats
- 28 gr butter
- 9 gr baking powder
- 1 gr salt
Hawaiian Honey Bread
- 2 eggs
- 1 food coloring (yellow)
- 1 egg
- 575 gr all purpose flour
- 120 ml pineapple juice
- 120 ml water
- 60 ml honey
- 80 ml non-fat dry milk solids
- 65 gr shortening
- 16 ml water
Hawaiian Macadamia Nut Bites
- 1 egg
- 190 gr all purpose flour
- 110 gr softened butter
- 100 gr sugar
- 85 gr who macadamia nuts
- 40 gr semi-sweet chocolate chips
- 14 gr vanilla extract
- 4 gr shortening
- 1 gr salt
Haystacks
- 13 egg whites
- 525 gr flake coconut
- 400 gr sugar
- 220 gr dates (chopped)
- 120 gr walnuts (chopped)
- 7 gr vanilla
- 1 gr salt
Hazel Nut Cookies
- 2 eggs
- 1 egg whites
- 1 recipe by elizabeth powell
- 375 gr sugar
- 270 gr hazelnuts
- 60 gr almonds
Hazelnut
- 4 egg yolks at room temperature
- 170 gr semi-sweet chocolate
- 120 ml whipping cream whipped (lightly)
- 100 gr sugar
- 65 gr hazelnuts (chopped toasted)
- 45 gr frangelico
- 28 gr creme de cacao