Egg

Guilt-free Pumpkin Swirl Cheesecake

• 350 xf
• 10 springform with cooking spray (pan)
• 1 1/2 boxes snackwells cinnamon -graham snacks
• 1 schilling apple pie spice
• 250 gr pumpkin puree
• 150 gr granulated sugar
• 120 ml apple juice concentrate
• 100 gr sugar
• 90 gr nonfat liquid egg
• 60 ml nonfat yogurt

Guinness Cake

• 8 fl guinness
• 8 cake (pan)
• 3 egg
• 1/2 apple pie spice
• 1/4 candied cherries
• 280 gr flour
• 220 gr golden raisins
• 220 gr brown sugar
• 110 gr butter
• 110 gr raisins

Halepaska's Lovelight Chiffon Cake

• 2 eggs
• 1 1/2 lemon flavor
• 300 gr sugar
• 280 gr cake flour
• 240 ml milk
• 80 ml salad oil
• 14 gr baking powder
• 3 gr salt

Half-a-pound Cake

• 1 egg
• 55 gr butter
• 50 gr sugar
• 40 gr sifted flour
• 14 gr powdered sugar
• 1 gr vanilla ext

Halloween Frosting*

• 2 egg whites unbeaten
• 1,000 gr powdered sugar sifted
• 60 gr unsweetened chocolate melt
• 55 gr butter
• 30 ml cream about
• 20 ml cream about
• 7 gr vanilla
• 1 gr salt

Halloween Pumpkin Pie

• 2 eggs
• 2 egg yolks
• 375 gr pumpkin (canned)
• 130 gr sugar
• 130 gr flour
• 38 gr sugar
• 3 gr cinnamon (ground)
• 2 gr ginger root fine grnd (fresh)
• 1 gr salt
• 1 gr nutmeg (freshly grated)

Ham And Beet Salad

• 3 eggs
• 2 beets (cooked)
• 2 dessert apples
• 1 lemon
• 140 gr ham (cooked)
• 45 ml oil
• 16 ml vinegar
• 1 slice lettuce

Ham And Cheese Calzones

• 1 egg (beaten)
• 950 ml olive oil
• 250 gr flour
• 240 ml water
• 120 gr ricotta cheese
• 110 gr butter
• 110 gr ham
• 80 gr mozzarella cheese (shredded)
• 20 gr parmesan cheese (grated)
• 3 gr salt

Ham And Egg Casserole

• 13 with (pan)
• 6 eggs
• 3 handfulls cornflakes (crushed)
• 1 king size loaf of bread
• 1 bell pepper
• 1 stick of butter
• 1/2 bread
• 700 ml milk
• 425 gr ham
• 140 gr cheddar cheese

Ham Frittata

• 1 class
• 1 px
• 1/8 em (solid)
• 110 gr ham (lean)
• 16 ml dijon mustard
• 1 gr parsley flakes

Ham Head

• 7 black olives
• 2 baby carrots
• 1 egg (hard boiled)
• 2 slices long dill pickle pimento (red)

Ham Puffs

• 1 egg yolk
• 120 gr deviled ham
• 230 ml cream cheese softened
• 5 gr baking powder
• 12 slices wh (thin)

Ham Rolls

• 2 pickled gherkins
• 1/2 egg (white)

Ham With Noodles

• 290 gr egg noodles (fresh)
• 240 ml sour cream
• 130 gr ham
• 28 gr butter
• 24 gr swiss cheese (grated)
• 14 gr bread crumbs

Ham With Noodles

• 1 salt
• 240 ml sour cream
• 220 gr ham
• 80 gr egg noodles
• 28 gr butter
• 24 gr swiss cheese
• 14 gr bread crumbs

Ham'n Cheese Broccoli Quiche

• 4 eggs (slightly beaten)
• 1 refrigerated pie crust
• 240 ml milk
• 230 gr ham cubed (cooked)
• 170 gr cheddar cheese (shredded)
• 90 gr broccoli flowerets (frozen thawed)
• 7 gr onion (chopped)
• 1 ml dry mustard
• 1 gr pepper

Ham, Egg And Cheese Casserole

• 6 eggs
• 5 bread (plain cubes)
• 950 ml milk
• 425 gr ham (chopped)
• 230 gr cheddar cheese cubed
• 80 ml corn oil
• 40 gr flour
• 5 ml dry mustard
• 3 gr salt
• 1 gr pepper

Ham-and-cheese Muffins

• 3 drops sauce (hot)
• 1 egg
• 240 ml milk
• 220 gr flour
• 75 gr ham (cooked)
• 60 gr swiss cheese
• 60 ml vegetable oil
• 40 gr rye flour
• 14 gr brown sugar (light)
• 9 gr baking powder

Ham-broccoli Rolls

• 2 egg yolks (slightly beaten)
• 240 ml pineapple juice
• 240 gr broccoli spears (frozen)
• 120 ml milk
• 16 ml sauce over broccoli
• 10 ml prepared mustard
• 5 gr butter
• 5 gr preapred horseradish
• 3 gr all purpose flour
• 2 ml worcestershire sauce

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Haman's Ears

• 8 egg whites
• 4 eggs
• 1/2 kg nuts
• 1/2 kg honey
• 475 gr flour
• 150 gr sugar
• 120 ml oil
• 60 gr rum

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hamantaschen Cookie Dough #2

• 1 egg
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 30 ml milk
• 9 gr baking powder
• 2 gr salt
• some mixture to creamed butter