Egg
Bacon And Cheese Eggs
- 6 eggs (hard cooked)
- 45 ml mayonnaise
- 28 gr cheddar (grated)
- 10 ml vinegar
- 1 gr salt
- 2 slices crisp bacon (sliced)
Bacon And Egg Casserole
- 6 eggs
- 475 ml milk
- 240 gr onion
- 230 gr cheddar cheese
- 16 ml prepared mustard
- 10 slices bacon
Bacon Avocado & Cheese Omelets With Tomato Salsa
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
- 3 slices bacon (lean)
Bacon Avocado& Cheese Omelets With Tomato Sa
- 8 skillet
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
Bacon Cawl With Three Sauces
- 3 mature carrots
- 2 leeks
- 1 green chili
- 1 onion
- 1 swede
- 1 egg (hard boiled)
- 1/2 powdered tumeric
- 1,400 ml water
- 475 ml cawl stock
- 425 gr potatoes
Bacon Cheddar Muffins
- 1 egg (beaten)
- 2,800 gr sugar
- 190 gr all purpose flour
- 180 ml milk
- 80 ml cooking oil
- 55 gr shrp (shredded)
- 9 gr baking powder
- 1 gr pepper (ground red)
- 6 slices bacon crisp (sliced cooked)
Bacon Cheese Muffins
- 1 egg
- 1/2 crunchy
- 220 gr all purpose flour
- 210 gr bacon
- 180 ml milk
- 110 gr hredded cheddar cheese
- 70 gr total
- 50 gr sugar
Bacon Corn Bread
- 1 egg
- 1/4 bacon (diced)
- 240 ml sweet milk
- 130 gr flour (white)
- 120 gr corn meal
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Bacon Pancakes
- 2 starter
- 1 egg (beaten)
- 1 flour as needed
- 120 gr bacon (fried)
- 30 ml oil bacon fat
- 26 gr sugar
- 2 gr baking soda
Bacon Spoon Bread
- 4 egg yolks
- 4 egg whites stiff (beaten)
- 2 garlic (cloves crushed)
- 1/2 bacon bacon (fried)
- 350 ml water (cold)
- 240 ml milk
- 230 gr sharp cheddar cheese (shredded)
- 90 gr cornmeal preferred (yellow)
- 55 gr butter
- 1 gr salt
Bacon& Egg Carbonara
- 8 bacon (sliced)
- 4 egg yolks
- 1 squares
- 475 ml sour cream
- 120 gr angel hair pasta
- 100 gr dry pasta (thin)
- 80 gr parmesan cheese (grated)
- 30 gr chives (chopped)
Bacon'n Eggs Crescent Sandwich
- 2 eggs
- 1 refrigerated crescent rolls
- 1/2 bacon
- 120 ml milk
- 7 gr onion (chopped)
- 4 slices cheddar cheese
Bacon, Avocado, And Cheese Omelets With Tomato Salsa
- 4 eggs
- 1 avocado
- 1/2 coarsely monterey (grated)
- 100 gr seeded (finely chopped)
- 30 ml water
- 16 gr onion (finely chopped red)
- 16 gr lime (fresh)
- 12 gr coriander (minced fresh)
- 8 gr butter (unsalted)
- 3 slices bacon (lean)
Bacon, Egg & Tomato Salad Sandwiches
- 5 egg (hard boiled)
- 1 tomato seeded
- 1 green onion (chopped)
- 60 ml mayonnaise
- 8 slices wheat bread (whole)
- 5 slices bacon (cooked)
Bacon-wrapped Little Loaves
- 1 egg
- 700 gr beef (lean ground)
- 120 ml water
- 110 gr cheddar cheese
- 60 ml lemon juice
- 34 gr green bell pepper
- 30 gr onion
- 28 gr bread crumbs
- 3 gr salt
- 2 ml beef bouillon
Bagels 1
- 1 cornmeal
- 1 egg yolk
- 2,800 ml water
- 700 gr flour
- 475 ml warm water
- 50 gr sugar
- 16 ml water
- 8 gr salt
- 2 packages dry yeast (active)
Bagels 3
- 3 tbs sugar
- 3 smooth balls (pieces into)
- 1 egg (white)
- 1 water
- 1 tbs salt
- 1 water over low heat to a simmer
- 1 hole in
- 575 gr all purpose flour
- 350 ml water
- 190 gr flour
Bagels 4
- 60 secon flour alarge plastic bag (lightly)
- 12 two balls
- 4 at a time
- 1 egg
- 500 gr all-purpose
- 240 ml milk
- 80 ml warm water
- 26 gr sugar
- 20 ml q water to in a wide po (boil)
- 18 gr sugar in food processor bowl with dough blade
Bailey's Irish Cream Mousse Pie
- 3 eggs
- 2 kool-whip
- 180 ml baileys irish cream
- 140 gr walnut meats
- 34 gr shaved chocolate
- 1 gr salt