Egg

Baked Key Lime Pie

• 9 graham cracker pi
• 4 egg yolks
• 1 unbaked
• 1 whipped cream for (garnish)
• 1/2 bottled key lime
• 1 package sweetened condensed milk

Baked Macaroni & Cheese

• 2 eggs
• 400 gr bag of elbow macaroni
• 110 gr cheddar

Baked Macaroni And Cheese

• 1 egg
• 180 ml evaporated skim milk
• 60 gr onion
• 50 gr macaroni (cooked)
• 40 gr cheddar cheese
• 12 gr salt
• 9 gr margarine
• 9 gr paprika
• 1 gr pepper (red)

Baked Noodles

• 1/4 cake yeast
• 1/4 dry
• 120 ml water

Baked Onaga

• 2116 yields
• 6 tbls olive oil
• 6 garlic (cloves)
• 3 tbls olive oil fine
• 3 egg whites
• 2 shallots
• 2 tbls green onions
• 1 tomato
• 1 sprig tarragon
• 1 sprig chervil

Baked Onion Chicken

• 6 chicken breast (skinless boneless halves)
• 1 onion soup mix (envelope)
• 1 egg
• 75 gr dry bread crumbs
• 30 ml water
• 28 gr butter melted
• 1 gr pepper

Baked Pasta Dish

• 4 egg whites
• 3 garlic (cloves crushed)
• 2 pizza seasoning
• 525 gr tomatoes up (cut)
• 230 ml tomato sauce
• 220 gr pkg fat-free cottage cheese
• 190 gr tomato paste
• 180 gr box any pasta shape
• 65 gr bell peppers (chopped)
• 60 gr pkg mushrooms (sliced)

Baked Peanut Butter Pie

• 400 degree oven
• 3 egg
• 1 karo
• 1 pie shell
• 200 gr sugar
• 110 gr peanut butter
• 2 gr vanilla

Baked Pizza Sandwich

• 2 biscuit baking mix
• 1 egg
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 425 ml pizza sauce
• 160 ml milk
• 120 gr cheese
• 20 gr mushrooms
• 20 gr parmesan cheese
• 2 gr oregano leaves

Baked Ratatouille& Cheese Custard

• 4 garlic (cloves minced)
• 3 egg yolks
• 2 onions fine (chopped)
• 2 bell pepper (yellow)
• 1 eggplant (peeled)
• 1 green bell pepper
• 1/2 stick butter (unsalted)
• 475 ml milk
• 300 gr ripe tomatoes fine (chopped)
• 200 gr chick peas (cooked)

Baked S'mores

• 12 sections by following division marks
• 9 sections in row
• 4 rows
• 3 milk chocolate bars
• 1 egg
• 1/2 dough evenly bottom (into pan)
• 5 ml water
• 1 package duncan hines golden sugar

Baked Samosas Abm

• 2 clove garlic
• 1 egg
• 1 idaho potatoes
• 1/2 chunks
• 375 gr flour
• 200 gr peas (frozen)
• 120 ml evaporated milk
• 30 ml evaporated milk
• 30 ml oil
• 26 gr butter (unsalted)

Baked Sandwiches

• 293 cal
• 27 grams
• 12 equal portions
• 6 across (inches)
• 2 meat exchanges (lean)
• 2 bread
• 1 sandwich per (serving)
• 1 sandwich
• 1 pkg
• 1 egg

Baked Sausage Cups And Scrambled Eggs

• 9 eggs
• 1 egg
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 4 gr salt
• 1 gr rubbed sage
• 1 gr pepper

Baked Sausage Cups& Scrambled Eggs

• 9 eggs
• 1 egg
• 1 d -pepper
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 3 gr salt
• 1 gr salt
• 1 gr rubbed sage

Baked Scrambled Egg Casserole

• 12 eggs
• 325 gr ham (cooked chopped)
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 28 gr margarine
• 1 package cream of mushroom soup

Baked Shrimp

• 12 shrimp (jumbo)
• 5 garlic (cloves)
• 2 eggs
• 220 gr flavored bread crumbs
• 120 ml olive oil
• 14 gr parsley

Baked Shrimp Creole

• 2 eggs
• 1 oil
• 1 egg
• 1/4 pickle relish
• 300 gr cornflake crumbs
• 260 gr shrimp
• 240 ml chili sauce
• 240 ml mayonnaise
• 60 ml water
• 5 ml lemon juice

Baked Squash Casserole

• 5 squash (yellow)
• 1 salt
• 75 gr brown sugar
• 65 gr green pepper
• 16 gr ener egg replacer
• 4 gr onion
• 1 gr wheat roll (light whole)

Baked Stuffed Eggs

• 8 egg (hard boiled)
• 4 tbls
• 300 ml condensed cream of mushroom soup
• 60 gr onion (chopped)
• 45 ml sour cream
• 28 gr butter
• 10 ml prepared mustard
• 1 gr salt

Baked Stuffed Flounder

• 1 clove garlic (minced)
• 1 stick butter
• 1 egg
• 1 salt
• 130 gr crabmeat
• 110 gr progresso bread crumbs
• 60 gr green onions (chopped)
• 50 gr celery
• 3 gr parsley (chopped)

Baked Stuffed Herring

• 8 herrings
• 1 egg
• 1 juice
• 1 salt and pepper
• 1 bay leaf
• 1 pepper (fresh ground)
• 325 gr cider (hard)
• 60 gr breadcrumbs
• 1 gr parsley
• 1 gr nutmeg

Baked Stuffed Peaches

• 6 freestone peaches
• 2 egg yolks
• 1 egg (whole beaten)
• 3/4 amaretti (ground)
• 1/2 marsala
• 45 gr sugar
• 40 gr almonds (ground)

Baked Stuffed Tufoli

• 2 clove garlic
• 2 eggs
• 1 olive oil
• 1/4 parsey (minced)
• 700 gr beef chuck (ground)
• 190 gr tomato paste
• 170 ml broiled mushrooms
• 130 gr pork (ground)
• 90 gr onion (chopped)
• 60 ml oil