Egg
Chocolate
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour
Chocolate
- 199 chocolate-marshmallow ribbon cake
- 10 marshmallows
- 3 eggs
- 2 egg whites
- 300 gr sugar
- 200 gr granulated sugar
- 160 ml water
- 130 gr all purpose flour
- 22 gr cocoa
- 22 gr corn syrup (light)
Chocolate
- 6 choclate wafers
- 1 chocolate curls
- 1/4 amareto
- 200 gr sugar
- 350 ml cream cheese (light)
- 120 gr lowfat cottage cheese
- 32 gr unsweetened cocoa
- 32 gr flour
- 20 gr mini-chocolate chips
- 4 gr vanilla
Chocolate
- 1 egg (slightly beaten white)
- 1/4 bourbon
- 140 gr pecans (finely chopped)
- 130 gr miniature semisweet
- 130 gr all purpose flour
- 110 gr butter
- 110 gr packed brown sugar
- 16 gr unsweetened cocoa powder
Chocolate
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla extract
Chocolate
- 4 eggs
- 3 sq
- 450 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate
- 3 eggs
- 700 ml cream (heavy)
- 525 gr granulated sugar
- 350 ml milk
- 250 gr sifted all-purpose flour
- 90 gr confectioners sugar
- 80 gr unsweetened chocolate
- 60 ml chocolate-mint liqueur
- 65 gr butter (unsalted)
- 65 gr unsweetened cocoa powder
Chocolate
- 6 chocolate wafers
- 1 low-fat cottage cheese
- 1 egg
- 200 gr sugar
- 350 ml process cream cheese product (light)
- 60 ml amaretto
- 32 gr all purpose flour
- 30 gr semisweet chocolate
- 12 gr unsweetened
- 4 gr vanilla extract
Chocolate
- 582 mg sodium
- 117 mg calcium
- 72 mg chol
- 53 3/8 gm carbo
- 15 gm fat
- 13 1/2 gm protein
- 8 for this cheesecake recipe (pan)
- 7 ingredients
- 7 springform (pan)
- 6 chocolate wafers
Chocolate Almond Biscotti
- 2 eggs
- 2 whites
- 250 gr flour
- 200 gr sugar
- 80 gr almonds (whole toasted)
- 55 gr chocolate chips
- 28 gr cocoa powder
- 5 gr baking soda
- 3 gr vanilla extract
- 1 gr salt
Chocolate Almond Cheesecake
- 6 chocolate wafers
- 2 tbs unsweetened cocoa
- 1 low-fat cottage cheese
- 1 egg
- 1 chocolate leaves
- 200 gr sugar
- 350 ml cream cheese (light)
- 32 gr flour
- 30 gr semisweet chocolate mini-morsels
- 5 gr almond flavoring
Chocolate Almond Flourless Torte
- 9 springform (pan)
- 5 eggs (separated)
- 1 stick
- 1 melt the chocolate in a double boiler over (hot)
- 1/4 this chocolate mixture the egg whites (into)
- 300 gr good imported bittersweet chocolate broken
- 100 gr granulated sugar more for sprinkling (plus)
- 50 gr sugar until the mixture is (fluffy)
- 50 gr sugar
- 40 gr almonds (finely ground)
Chocolate Almond Pound Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 150 gr corn meal
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr almonds (finely chopped)
- 4 gr almond extract
- 3 gr salt
Chocolate Almond Spritz Wafers
- 1 egg
- 230 gr semi-sweet chocolate squares
- 230 gr margarine
- 200 gr powered sugar
- 190 gr flour
- 12 gr shortening
- 3 gr almond extract
- 1 gr salt
Chocolate Almond Torte
- 8 eggs
- 8 egg whites
- 160 gr unsweetened chocolate
- 140 gr pitted dates (chopped finely)
- 120 gr unblanched almonds (chopped finely)
- 110 gr butter
- 100 gr sugar
- 16 ml vegetable oil
Chocolate Almond Torte With Strawberry Sauce
- 300 sauce
- 4 eggs
- 450 gr sugar
- 300 gr strawberries
- 280 gr almonds
- 230 gr margarine
- 220 gr unsweetened chocolate
Chocolate Almond Zucchini Bread
- 3 eggs
- 1 beat eggs until lemon-colored
- 400 gr sugar
- 375 gr flour
- 260 gr zucchini
- 240 ml salad oil
- 120 gr almonds
- 60 gr chocolate
- 5 gr baking soda
- 4 gr vanilla extract
Chocolate Amaretto Cheesecake
- 6 chocolate wafers
- 1 egg
- 200 gr sugar
- 350 ml cream cheese (light)
- 120 gr low-fat cottage cheese
- 60 ml amaretto
- 34 gr chocolate morsels
- 32 gr flour
- 4 gr unsweetened cocoa
- 4 gr vanilla
Chocolate Amaretto Cheesecake
- 475 gr cheese
- 400 gr sugar
- 130 gr cookie
- 120 gr egg substitute
- 85 gr flour
- 55 gr cocoa
- 45 ml amaretto
- 26 gr vanilla
- 16 gr almonds (sliced)
Chocolate And Coconut Macaroons
- 2 egg whites
- 1 unsweetened chocolate
- 130 gr baking chocolate
- 100 gr sugar
- 4 gr vanilla extract
- 1 gr salt
- 2 packages flaked coconut
Chocolate And Sour Cream Muffins
- 2 baking chocolate squares
- 1 egg
- 190 gr all purpose flour
- 180 ml sour cream
- 150 gr packed brown sugar
- 140 gr semisweet chocolate
- 85 gr corn syrup
- 80 gr chocolate chips
- 75 gr margarine
- 9 gr vanilla extract