Egg
Chocolate Cake With Chocolate Almond Brittle
- 9 diameter springform with (pan)
- 6 eggs
- 2 instant espresso powder
- 2 baking with foil (pan)
- 3/4 high sides
- 600 gr bittersweet
- 130 gr sugar
- 100 gr butter (unsalted)
- 32 gr almonds (sliced)
- 8 gr cornstarch
Chocolate Cake With Grand Marnier
- 10 egg yolks
- 10 egg whites
- 1 whites (into)
- 475 ml cream (heavy)
- 400 gr semi-sweet chocolate
- 300 gr granulated sugar
- 200 gr sugar until smooth
- 100 gr sugar
- 18 gr butter (unsalted)
- 16 gr grand marnier
Chocolate Cake With Rum
- 6 eggs
- 300 gr sugar
- 240 ml whipping cream
- 230 gr semisweet chocolate
- 220 gr mission figs (dried)
- 130 gr butter (unsalted)
- 85 gr unsweetened cocoa powder
- 80 gr dark rum
- 80 ml water
Chocolate Cake With Yeast
- 3 eggs (separated)
- 400 gr sugar
- 350 gr sifted cake flour
- 240 ml milk
- 230 gr butter
- 95 gr unsweetened chocolate
- 60 ml lukewarm water
- 45 ml water (hot)
- 5 gr baking powder
- 5 gr baking soda
Chocolate Cannoli
- 1 ricotta
- 1 egg
- 200 gr sugar
- 130 gr flour
- 80 ml beer
- 60 gr walnuts
- 55 gr chocolate chips
- 5 gr baking powder
- 5 gr butter
- 4 gr sugar
Chocolate Cheese Mousse Pie
- 2 eggs
- 1 gelatin (envelope unflavored)
- 220 ml skim milk
- 190 gr low-fat cottage cheese
- 75 gr sugar
- 36 gr graham cracker crumbs
- 14 gr vanilla
- 5 gr unsweetened cocoa
- 1 gr cinnamon
Chocolate Cheesecake
- 3 eggs
- 700 ml cream cheese at room
- 250 ml sour cream
- 220 gr chocolate wafers (finely)
- 190 gr granulated sugar
- 180 gr semisweet chocolate melted
- 70 gr butter melted
- 30 ml cream (heavy)
- 18 gr vanilla
- 12 gr flour (white)
Chocolate Cheesecake 2
- 3 egg yolks
- 3 egg whites
- 1 unsweetened (square)
- 240 ml milk
- 240 ml sour cream
- 425 ml cream cheese
- 150 gr sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr sugar
Chocolate Cheesecake#3
- 3 egg yolks
- 3 egg whites
- 1 unsweetened chocolate (square)
- 240 ml milk
- 240 ml sour cream
- 425 ml cream
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter melted
- 14 gr sugar
Chocolate Cherry Oatmeal Fancies
- 1 egg
- 1/2 candied cherries (red)
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 190 gr chocolate (white)
- 170 gr semisweet chocolate
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr almonds (sliced)
- 80 ml milk
Chocolate Cherry Pie Fhmn87a
- 9 pre cool pie shell (baked)
- 3 egg yolks
- 1 bitter chocolate (grated)
- 1/2 maraschino cherries (drained)
- 475 ml milk
- 350 ml whipping cream
- 150 gr sugar
- 60 gr bitter chocolate
- 30 gr dark rum
- 26 gr powdered sugar
Chocolate Cherry Valentine Torte
- 2 eggs
- 300 gr sugar
- 240 ml whipping cream (cold)
- 240 ml buttermilk
- 160 gr all purpose flour
- 120 ml vegetable oil
- 45 gr hersheys cocoa
- 26 gr sugar
- 4 gr vanilla extract
- 3 gr baking soda
Chocolate Chestnut Bourbon Torte
- 10 bourbon
- 6 egg yolks well
- 6 eggs
- 2 egg yolks
- 2 egg yolks with
- 2 nine cake pans
- 3/4 pecans pecan for (ground pieces garnish)
- 850 ml whipping cream
- 475 gr chestnut puree
- 375 gr bittersweet chocolate
Chocolate Chiffon Cake
- 46 b egg whites
- 325 gr sugar twin
- 300 gr eggbeaters
- 220 gr flour
- 180 ml boiling water
- 110 gr liquid butter buds
- 45 gr unsweetened cocoa
- 26 gr vanilla
- 7 gr baking soda
- 2 ml cream of tartar
Chocolate Chiffon Cake/low
- 8 egg whites
- 5 egg beaters
- 350 gr sugar
- 220 gr cake flour
- 180 ml water
- 110 gr liquid butter buds
- 45 gr cocoa
- 9 gr vanilla
- 7 gr baking soda
- 2 ml cream of tartar
Chocolate Chiffon Pie
- 30 secon turn dough out onto saran
- 10 pie (plate)
- 4 eggs (separated)
- 1 whipped cream for (garnish)
- 1/2 crisco
- 190 gr flour
- 120 gr strong brewed coffee
- 120 gr chocolate chips
- 100 gr sugar
- 60 ml water (cold)
Chocolate Chip & Almond Biscotti
- 3 flat edges otherwise use cookie
- 2 eggs
- 2 racks to divide the oven thirds (into)
- 350 gr semisweet chocolate chips
- 250 gr sifted flour
- 200 gr granulated sugar
- 150 gr blanched almonds
- 30 ml whiskey
- 4 gr vanilla
- 2 gr baking soda
Chocolate Chip Bars
- 1 egg
- 190 gr chocolate (pieces)
- 170 gr golden brown sugar
- 160 gr flour
- 110 gr butter
- 60 gr walnuts
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Chocolate Chip Bites
- 2 egg whites
- 1 egg
- 350 gr semisweet chocolate chips
- 325 gr all purpose flour
- 220 gr brown sugar (light)
- 150 gr sugar
- 120 ml canola oil
- 5 gr baking soda
- 3 gr salt
Chocolate Chip Blonde Brownies
- 1 egg (slightly beaten)
- 220 gr brown sugar packed
- 170 gr semisweet chocolate chips
- 130 gr flour
- 75 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr baking soda
- 1 gr salt
Chocolate Chip Bread
- 1 egg
- 375 gr bread flour
- 240 ml warm milk
- 160 gr chocolate chips
- 60 ml water
- 20 gr soft butter
- 9 gr brown sugar
- 8 gr sugar (white)
- 3 gr salt
- 3 gr cinnamon
Chocolate Chip Chiffon Cake
- 7 egg yolks
- 600 gr confectioners sugar
- 300 gr sugar
- 250 gr flour
- 240 gr egg whites
- 180 ml water (cold)
- 120 ml vegetable oil
- 95 gr unsweetened chocolate
- 90 gr coffee (hot)
- 85 gr butter
Chocolate Chip Cloud Cookies
- 3 egg whites
- 200 gr sugar
- 80 gr miniature chocolate chips
- 40 gr walnuts
- 16 gr unsweetened cocoa powder
- 2 gr vanilla
- 1 ml cream of tartar
Chocolate Chip Cookie Wreath
- 1 egg
- 280 gr brown sugar (light)
- 250 gr all purpose flour
- 250 gr powdered sugar
- 240 gr semisweet chocolate chips
- 170 gr vegetable shortening
- 140 gr pecans coarsely (chopped)
- 36 gr vegetable shortening
- 30 ml milk
- 14 gr vanilla extract