Juice
Cherry Cranberry Pie
- 21 cherry pie filling
- 9 pie
- 2 crust
- 450 ml cranberry sauce (whole)
- 50 gr sugar
- 28 gr butter
- 20 gr quick tapioca
- 5 ml lemon juice
- 1 gr cinnamon (ground)
Cherry Crisp
- 16 sour pitted cherries (red)
- 2 1/4 gm
- 1 fruit
- 1/2 starch
- 1/2 fat exchange
- 180 ml juice
- 80 gr quick-cooking rolled oats
- 18 gr sugar
- 16 gr walnuts (chopped)
- 14 gr margarine
Cherry Honey Relish
- 575 ml pitted cherries with juice
- 120 ml honey
- 85 gr raisins
- 65 gr pecans
- 60 ml cider vinegar
- 55 gr brown sugar
- 16 ml water (cold)
- 8 gr cornstarch
- 1 gr cinnamon (ground)
Cherry Jubilee Salad
- 16 dark sweet cherries (drained)
- 2 pkgs
- 1 london cuvee superieur (red)
- 1/2 mold
- 575 gr pineapple chunks
- 350 ml pineapple juice
- 120 gr pecans (chopped)
- 120 ml pineapple juice
- 65 gr pecans (chopped)
- 1 gr nutmeg
Cherry Nut Bread
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 60 gr walnuts
- 55 gr margarine
- 9 gr baking powder
- 3 gr salt
- 1 package dalton cherries
Cherry Orange Chicken
- 1 dark sweet cherries
- 1,600 gr chicken fryers
- 220 gr brown sugar
- 120 ml orange juice
- 55 gr butter
- 1 gr orange peel (grated)
- 1 gr ginger (ground)
Cherry Pie
- 4 pitted
- 2 crust pie
- 32 gr flour
- 16 ml lemon juice
- 14 gr butter
- 1 gr cinnamon
- 1 gr salt
- 2 packages sour cherries (red)
Cherry Pie I.e.s.jjgf65a
- 9 pie crusts
- 5 unsweatened (frozen)
- 4 drops food coloring (red)
- 3 cornstarch
- 1 two
- 240 ml juice from (drained)
- 200 gr sugar
- 14 gr butter
- 1 gr almond extract
- 1 gr salt
Cherry Pineapple Kugel
- 16 ozs wide noodles
- 4 eggs
- 1 apricot preserves
- 1 recipe by mimi markofsky
- 1/2 margarine
- 150 gr corn flakes
- 100 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
- 3 gr cinnamon
Cherry Pinwheels
- 2 1/2 sweetened sour cherries
- 1 sour cherries
- 190 gr flour
- 120 ml milk
- 55 gr butter
- 50 gr sugar
- 10 gr baking powder
- 8 gr cornstarch
- 2 gr salt
Cherry Pound Cake
- 5 eggs
- 600 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 120 ml cherries in juice (chopped)
- 95 gr shortening
- 6 gr cherry flavoring
- 2 gr baking powder
- 1 gr salt
Cherry Rum Sauce
- 3 drops food coloring (red)
- 2 dark sweet cherries (fresh)
- 350 ml water
- 100 gr sugar
- 12 gr cornstarch
- 10 gr rum extract
- 5 ml lemon juice
Cherry Salad Supreme
- 21 tart cherry pie filling
- 1 miniature marshmallows
- 475 ml boiling water
- 230 ml pineapple with juice (crushed)
- 120 ml cream (heavy)
- 95 gr raspberry gelatin
- 95 gr lemon gelatin
- 80 ml mayonnaise
- 110 ml cream cheese
- 18 gr nuts
Cherry Souffl�
- 3 egg whites
- 1 cherries will be required (whole)
- 3/4 cherry pure
- 800 gr souffl dish
- 16 ml lemon juice (fresh)
- some pit
Cherry Soup
- 60 bing cherries (canned)
- 4 cinnamon stick
- 1 lemon
- 1 egg yolk
- 240 ml claret wine
- 60 ml water
- 60 ml water
- 5 gr cornstarch
Cherry Streusel Coffeecake
- 19 cherry pie filling
- 1 egg
- 280 gr all purpose flour
- 180 ml carnation evaporated milk
- 150 gr granulated sugar
- 150 gr butter
- 40 gr almonds (sliced)
- 5 ml lemon juice
- 3 gr almond extract
- 2 gr baking powder
Cherry Tiramisu
- 12 ladyfinger cookies
- 3 eggs
- 1 sweet cherries
- 5/8 espresso
- 240 ml whipping cream
- 110 gr semisweet chocolate
- 50 gr powdered sugar
- 38 gr sugar
- 30 ml lemon juice