Juice
Chat Masala
- 1 mango powder
- 1 asafetida powder
- 12 gr cumin seeds
- 9 gr garam masala
- 8 gr black salt
- 3 gr fennel seeds
- 3 gr cayenne pepper
- 1 gr ginger (ground)
Cheap Chili
- 2 cans of kidney beans
- 1 chili seasoning of your choi
- 2 gr cans of fr
- 1 gr beef
- 1 package tomato juice
- 1 package corn
Cheddar Bacon Treat
- 1 lettuce
- 55 gr cheddar
- 30 ml dairy sour cream
- 2 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr paprika
- 1 gr garlic powder
- 1 gr pepper
- 4 slices bread
- 3 slices bacon
Cheddar Harvest Fondue
- 4 italian bread in (cut)
- 4 assorted blanched
- 180 ml apple juice
- 180 ml milk
- 32 gr all purpose flour
- 16 ml dijon-style mustard
- 5 gr onion powder
- 1 gr salt
- 1 gr black pepper (ground)
Cheddar Pear Cobbler
- 2 cns
- 750 gr pear (halves)
- 130 gr unbleached flour
- 80 gr cheddar
- 75 gr butter
- 65 gr sugar
- 60 ml milk
- 7 gr baking powder
- 5 gr cornstarch
- 5 ml lemon juice
Cheeco Lodge
- 6 roma tomatoes
- 2 pepper (yellow)
- 2 english cucumbers
- 1 green pepper
- 950 ml buttermilk
- 475 ml sour cream
- some croutons
Cheery Cherry Cheese Pie
- 1 johnstons
- 400 gr eagle
- 230 ml cream cheese
- 80 ml realemon lemon juice
- 4 gr vanilla
Cheery Cherry Muffins
- 1 egg (beaten)
- 3/8 maraschino cherries quartered
- 250 gr flour
- 180 ml buttermilk
- 65 gr sugar
- 60 ml cherry juice
- 60 ml vegetable oil
- 38 gr sugar
- 32 gr almonds (finely chopped)
- 14 gr baking powder
Cheese & Fruitwich
- 2 drops lemon juice
- 1 combine the cream cheese
- 120 ml cream cheese
- 18 gr peanuts
- 2 slices date-nut bread
- 1/2 slices apple
Cheese 'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheese And Prune Filling
- 3 times using the finest blade of the meat grinder
- 3 tart apples
- 3 eggs
- 3 bsp
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
Cheese Crunchers
- 16 ozs fat free cream cheese softened
- 4 egg whites whipped
- 240 gr semisweet chocolate chips melted
- 230 gr butterscotch chips melted
- 210 gr low-fat graham cracker crumbs
- 100 gr granulated sugar
- 55 gr margarine melted
- 32 gr unbleached flour
- 30 ml lemon juice
Cheese Fondue #1
- 3 kirsch
- 1 clove garlic
- 475 ml dry wine (white)
- 120 gr natural swiss cheese
- 120 gr gruyere cheese
- 16 gr flour
- 16 ml lemon juice
Cheese Mushroom Meatballs
- 2 eggs (beaten)
- 3/4 oatmeal
- 700 gr beef (ground)
- 120 gr swiss cheese (shredded)
- 85 gr mushrooms (sliced)
- 60 gr moist breadcrumbs
- 4 gr salt
Cheese Salad
- 6 marshmallows
- 1 lemon
- 1 stalk celery
- 500 gr pineapple (crushed)
- 240 ml whipping cream
- 170 ml cream cheese
- 65 gr nuts (chopped)
- 34 gr pimento (chopped)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
Cheese Sauce, Sans Cheese, Ff
- 2 arrowroot
- 475 ml water
- 95 gr nutritional yeast
- 70 gr ins mashed potatoes
- 65 gr roast peppers
- 45 ml lemon juice
- 7 ml bouillon
- 2 gr onion powder
Cheese Souffle Dip
- 2 egg whites
- 1 1/2 kraft mayo
- 1 worcestershire
- 1 accent
- 230 gr cheddar cheese
- 5 ml onion juice
- 5 ml mustard
- 1 gr parsley
Cheese'n Apple Soup
- 1,000 gr gouda cheese
- 600 ml milk
- 240 ml apple juice
- 75 gr margarine
- 40 gr flour
- 1 gr salt
Cheesecake
- 3 eggs
- 1 egg yolk well (beaten)
- 500 ml sour cream
- 700 ml cream cheese
- 260 gr sugar (white)
- 220 gr graham cracker crumbs
- 170 ml water
- 140 ml lemon juice
- 95 gr melted butter
- 14 gr cornstarch
Cheesecake
- 6 graham wafers (plain)
- 4 fat
- 4 strawberries
- 1/2 lemon extract
- 120 ml water (cold)
- 120 ml lemon juice (fresh)
- 80 ml boiling water
- 50 gr sugar
- 30 ml water
- 22 gr margarine
Cheesecake
- 9 graham cracker crust
- 400 ml sweeten condensed milk
- 230 ml cream cheese
- 80 ml lemon juice from
- 4 gr vanilla extract
Cheesecake Cookies
- 1 egg
- 130 gr flour
- 230 ml cream cheese
- 100 gr sugar
- 75 gr brown sugar
- 24 gr butter
- 10 ml milk
- 5 ml lemon juice
- 2 gr vanilla