Juice

Cherry-cream Pie

• 48 comstock cherries (canned)
• 8 graham cracker
• 400 ml sweetened condensed milk -borden eagle brand
• 230 ml philadelphia cream cheese
• 80 ml lemon juice
• 4 gr vanilla

Cherry-cream-cheese Cobbler

• 5 1/4 pie cherries pitted
• 2 kirsch
• 190 gr flour
• 180 ml milk
• 80 ml cherry juice
• 55 gr butter
• 55 gr margarine
• 55 gr brown sugar
• 45 gr sugar
• 85 ml cream cheese

Cherry-oatmeal Muffins

• 2 pitted sour cherries
• 1 egg (lightly beaten)
• 280 gr flour all-purpose
• 180 ml orange juice (frozen)
• 85 gr quick oats
• 60 ml vegetable oil
• 14 gr baking powder
• 12 gr orange peel (grated)
• 9 gr vanilla extract
• 9 gr brown sugar packed

Cheryl's Blueberry Lemon Crisp

• 6 1/2 blueberries
• 325 gr brown sugar
• 130 gr flour
• 110 gr butter
• 1 gr cinnamon (ground)

Chestnut

• 8 open mushrooms
• 1 onion
• 1 lemon juice salt black pepper nutmeg (fresh freshly ground grated)
• 200 gr chestnuts (whole cooked)
• 55 gr soft butter
• 28 gr butter
• 8 slices wholemeal bread (sliced)

Chestnut Broth With Soft Spices

• 1 celery sticks
• 1/2 carrot
• 1/2 leek
• 1/2 passata
• 350 ml water
• 120 ml milk
• 65 gr chestnuts (chopped)
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr coriander

Chestnut Roast

• 2 celery stalks
• 1 onion
• 1 garlic clove
• 1 breadcrumbs (fresh)
• 375 gr chestnuts
• 60 ml oil
• 30 ml lemon juice
• 28 gr butter
• 3 gr parsley (chopped)
• 3 packages chestnuts (whole)

Chewy Fig Oatmeal Cookies

• 2 eggs
• 1 3/8 quick rolled oatmeal
• 190 gr all purpose flour
• 120 ml honey
• 150 gr margarine
• 90 gr egg substitute
• 70 gr nuts
• 55 gr brown sugar
• 50 gr figs (dried)
• 20 gr figs (dried)

Chez Piggy's Lemon Poppy Seed Cake

• 4 eggs
• 300 gr sugar
• 250 gr flour
• 230 gr butter
• 80 ml lemon juice
• 60 ml milk
• 36 gr poppy seeds
• 14 gr butter
• 9 gr vanilla
• 6 gr lemon peel

Chick Pea & Basmati Rice Salad

• 1 bell pepper (yellow)
• 1/2 green bell pepper
• 150 gr chick peas (cooked)
• 120 gr basmati rice (cooked)
• 30 ml lemon juice
• 16 ml olive oil
• 5 gr sesame seeds (toasted)
• 5 ml sesame oil
• 1 gr cumin

Chick Pea & Tahini Dip

• 2 lemons
• 2 garlic (crushed cloves)
• 190 gr soaked chick peas
• 75 ml olive oil
• 30 gr tahini

Chick Pea Salad With Garlic

• 4 garlic
• 1 jalapeno chili
• 200 gr chickpeas
• 180 gr onion
• 90 ml olive oil
• 30 ml lemon juice
• 24 gr herbs
• 9 gr cumin
• 1 gr cilantro leaves

Chick Peas And Sesame Paste

• 2 garlic (cloves)
• 300 gr chick peas
• 60 ml lemon juice
• 60 ml olive oil
• 22 gr sesame paste
• 3 gr parsley
• 1 gr coriander
• 1 gr salt
• 1 gr black pepper
• 1 gr paprika

Chick-pea And Vegetable Stew With Couscous

• 2 garlic (cloves minced)
• 1 onion (diced)
• 1 green bell pepper (diced)
• 300 gr tomatoes
• 200 gr chickpeas dry
• 200 gr peas
• 150 gr couscous
• 130 gr zucchini cubed
• 22 gr raisins
• 18 gr cilantro (chopped)

Chicken A La Avacado

• 6 chicken breasts
• 1/2 avacado
• 180 ml lemon juice
• 70 gr capers
• 30 ml olive oil
• 14 gr parsley

Chicken And Apple Casserole

• 2 onions
• 5/8 green lentils (dried)
• 1,600 ml broiling chicken
• 550 gr mixed root vegetables
• 240 ml apple juice
• 300 ml chicken broth
• 30 ml olive oil
• 2 slices cooking apples

Chicken And Apple Saute

• 4 chicken breasts
• 240 ml apple juice
• 20 ml oil
• 5 ml vinegar
• 3 gr cornstarch
• 1 gr thyme
• 2 slices apples
• 1 slice onion

Chicken And Avocado Tacos.

• 30 ripe avocado
• 2 taco shells
• 1 shallot
• 1 tomato (cut into wedges)
• 36 gr roast chicken (sliced)
• 32 gr low fat natural yogur
• 5 ml lemon juice
• 3 slices spring onions
• some salt and pepper

Chicken And Barley Salad

• 5 lettuce
• 5/8 barley
• 475 ml water
• 280 gr chicken
• 80 gr tomatoes
• 60 gr onion (red)
• 50 gr celery
• 30 ml lemon juice
• 16 ml dijon mustard