Milk
Four Grain English Muffins
- 475 ml water
- 250 gr nonfat powdered milk
- 80 gr quick rolled oats
- 65 gr wheat flour (whole)
- 65 gr wheat germ
- 60 ml oil
- 38 gr sugar
- 32 gr cornmeal
- 6 gr salt
- 1 package dry yeast (active)
Four-layer Lemon Pie
- 8 whipped topping
- 6 instant lemon pudding mix
- 700 ml milk
- 200 gr powdered sugar
- 190 gr flour
- 230 ml cream cheese
- 120 ml vegetable oil
- 75 ml milk
- 26 gr sugar
Fragrant Coconut And Spice Rice
- 10 cm -long
- 8 curry leaves
- 2 spring onions
- 1 lemon grass stem
- 475 ml water
- 300 gr long rice (grain)
- 240 ml coconut milk
- 65 gr peanuts
- 16 ml oil
- 5 gr dessicated coconut
Fragrant Coconut Rice
- 2 bay leaves
- 1 tumeric
- 1 cinnamon stick
- 475 ml coconut milk
- 240 gr long rice (grain)
- 110 gr onion
- 95 gr chicken
- 30 ml peanut oil
- 6 gr salt
Fran,s Potatoe Soup
- 750 gr potatoes (diced)
- 600 ml milk
- 240 gr cheese whiz
- 200 gr celery (diced)
- 120 gr onion (diced)
- 16 ml oil
- 2 packages cream of celery soup
- 1 package smokey links up (cut)
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread & Rolls
- 1 cake yeast (fresh)
- 1 egg
- 180 ml milk
- 65 gr flour
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Frances Cook's Bread And Rolls
- 1 cake yeast (fresh)
- 1 egg
- 450 gr flour
- 180 ml milk
- 60 ml lukewarm water
- 50 gr sugar
- 36 gr shortening
- 3 gr salt
Fred Goslin's Pumpkin Nut Bread
- 2 eggs (beaten slightly)
- 250 gr flour
- 250 gr libbys pumpkin
- 200 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
- 55 gr butter
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon (ground)
Fred Mcmurrays' Chocolate Fudge Upside Down C
- 350 ml water boiling
- 250 gr sugar (white)
- 130 gr flour
- 120 ml milk (room temp)
- 110 gr brown sugar
- 60 gr walnuts (chopped)
- 30 gr cocoa
- 14 gr butter
- 5 gr baking powder
- 1 gr salt
Freezer Ice Cream
- 1,900 ml pet lite milk
- 600 gr strawberries
- 475 ml orange juice
- 100 gr sugar subs equivalent
- 80 ml pineapple juice
- 8 slices pineapple
Freezer Mix Cheeseburger Pie
- 3 1/2 browned
- 3 biscuit baking mix
- 2 tomatoes
- 2 eggs
- 110 gr cheddar cheese
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Freezer Mix Mexican Casserole
- 1 egg
- 1/2 biscuit baking mix
- 1,900 ml saucepan
- 85 gr cheddar cheese (shredded)
- 80 ml water
- 32 gr cornmeal (yellow)
- 16 ml milk
- 6 gr chili powder
- 1 package beef-tomato freezer mix
- 1 package kernel corn (whole)
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
French Bread Quiche
- 13 casseroles
- 1 doz eggs
- 1 salad seasoning
- 240 gr jack cheese (grated)
- 240 gr swiss cheese (grated)
- 120 ml milk
- 120 ml wine (white)
- 1 slice loaf sweet french bread
- 1 slice salt and pepper
French Breakfast Muffins
- 1 egg
- 1 stick
- 1 melted
- 250 gr sugar
- 190 gr flour
- 120 ml milk
- 110 gr butter
- 65 gr shortening
- 7 gr baking powder
- 1 gr salt
French Breakfast Puffs
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 130 gr butter
- 120 ml milk
- 7 gr baking powder
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
- 1 gr salt
French Cocoa Balls/variations
- 12 variations
- 8 in length (inches)
- 1 pecans
- 300 gr confectioners sugar
- 300 gr confectoners sugar
- 120 ml sweetened condensed milk
- 45 gr cocoa powder
- 45 gr cocoa
- 26 gr confectioners sugar
- 12 gr cocoa powder
French Cream Almondine
- 3/4 marshmallow creme
- 1,200 ml milk chocolate
- 300 gr almonds
- 120 ml milk
French Doughnut Muffins
- 1 egg (beaten)
- 1 milk
- 250 gr sugar
- 190 gr unbleached flour
- 150 gr margarine melted
- 9 gr baking powder
- 3 gr cinnamon
- 2 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
French Fudge
- 80 gr chocolate chips
- 85 ml cream cheese
- 16 gr cornstarch
- 14 gr liquid sugar replacement
- 7 gr vanilla extract
French Herb Swirl
- 1 clove garlic
- 500 gr all purpose flour
- 240 ml buttermilk
- 60 ml water
- 55 gr margarine
- 50 gr onion (minced)
- 28 gr margaine
- 26 gr sugar
- 3 gr salt
- 3 gr poppy seed