Milk
Flan Cheesecake
- 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
- 5 egg yolks
- 1 3/4 hr
- 375 ml evaporated milk
- 375 ml water measured in milk
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package sweetened condensed milk
Flapjacks
- 2 eggs
- 1 pippin apple
- 350 ml apple juice
- 250 gr flour
- 120 ml honey
- 10 ml oil
- 9 gr baking powder
- 1 gr sea salt
Florida Keys Bread Pudding With Rum Sauce
- 8 well (drained)
- 3 egg whites
- 3 sponge cake
- 2 egg yolks
- 475 ml milk
- 240 ml whipping cream
- 220 gr sugar
- 160 ml cream (heavy)
- 16 gr dark rum
- 1 package coconut
Flounder Au Gratin
- 4 green onons (cut into)
- 1 flounder
- 120 ml skim milk
- 14 gr margarine
- 14 gr celery (diced)
- 5 gr flour
- 2 gr parsley (minced fresh)
- 1 gr salt
- 1 gr pepper (white)
Flowerpot Banana Bread
- 2 eggs
- 1 clay flowerpot
- 800 ml milk
- 250 gr flour
- 200 gr sugar
- 150 gr ripe bananas
- 110 gr butter
- 60 gr walnuts
- 5 gr baking soda
- 5 ml lemon juice
Fluffy Bran Pancakes Or Waffle Mix
- 2 mix
- 2 eggs
- 1 pancakes
- 3/4 bran
- 1/2 milk
- 500 gr wheat flour (whole)
- 240 ml milk
- 120 gr powdered milk
- 65 gr millet flour see note
- 65 gr rice flour see note
Fluffy Gold Cake
- 4 egg yolks
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 65 gr shortening
- 14 gr baking powder
- 4 gr vanilla
- 3 gr salt
Fluffy Lemon Cheesecake
- 1 fat graham cracker (reduced)
- 1 milk
- 220 gr fat-free
- 100 gr sugar
- 80 ml skim milk
- 30 ml lemon juice
- 16 gr flour
- 4 gr vanilla
- 2 gr lemon peel (finely grated)
- 1 gr salt
Fluffy Mashed Sweet Potatoes
- 3 bananas
- 350 ml soy milk
- 120 ml prune juice
- 45 ml honey
- 10 gr candied ginger (chopped)
- 2 gr allspice
Fluffy Meat Loaf
- 3 bread torn in (pieces)
- 1 egg (whole beaten)
- 450 gr beef (ground)
- 240 ml milk
- 130 gr pork (ground)
- 24 gr onions (minced)
- 16 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
Fluffy Pumpkin Pie
- 72 b
- 5 egg whites
- 4 egg yolks
- 180 ml milk
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 45 gr dark rum
- 5 gr ginger
- 3 gr salt
- 1 gr nutmeg
Fluted Quiche Cups
- 7 eggs
- 650 ml milk
- 250 gr flour
- 230 gr cheddar cheese (shredded)
- 130 gr bulk sausage
- 120 ml mayonnaise
- 55 gr melted butter
- 30 gr onions (chopped)
- 1 gr salt
Focaccia
- 130 deg
- 2 1/2 all purpose flour
- 2 butter
- 1 1/4 sugar
- 1 1/8 salt
- 1 yeast
- 1 warm water
- 1 oil
- 1/2 onion (chopped)
Fondue # 3
- 2 kirsch
- 475 gr gouda cheese
- 60 ml wine (white)
- 32 gr flour
- 28 gr butter
- 6 gr garlic
- 1 gr nutmeg
Foolproof Chocolate Fudge
- 400 ml eagle brand sweetened milk
- 350 gr semi-sweet chocolate chips
- 100 gr nuts
- 7 gr vanilla extract
- 1 gr salt
Foot In The Fire
- 2 eggs
- 1 nbsp
- 400 gr sugar
- 375 gr powdered sugar
- 350 gr butter
- 250 gr flour
- 240 ml water
- 140 gr pecans
- 120 ml buttermilk
- 75 ml evaporated milk
Four Cheese Rotini W/ Asparagus
- 350 gr asparagus in (cut)
- 325 gr rotini pasta
- 180 ml milk
- 180 ml water
- 110 gr goat cheese
- 2 gr tarragon
- 1 package knorr primavera sauce mix
Four Flavor Pound Cake **xwcg89a
- 4 egg whites
- 1/4 lemon extract
- 220 gr sifted cake flour
- 150 gr sugar
- 120 ml skim milk
- 120 ml vegetable oil
- 9 gr baking powder
- 1 gr salt
- 1 gr lemon rind (grated)
- 1 gr almond extract