Milk
Aepfelkratzet
- 250 grams flour
- 3 eggs
- 1 powdered sugar
- 3/8 liter milk
- 1 gr salt
- 3 slices apples (whole)
Ajiaco
- 1 wheels (thick)
- 1 dice (thick)
- 1 lime
- 800 gr chicken
- 700 ml milk
- 240 ml chicken stock
- 120 gr onions (finely diced)
- 28 gr butter
- 12 gr yucca
- 5 gr sweet paprika
Ajiaco Del Restaurant Garcia
- 2 yucca
- 1 wheels
- 1 lime
- 800 gr chicken breasts
- 700 ml milk
- 240 ml chicken stock (unsalted)
- 120 gr onions
- 28 gr butter
- 5 gr sweet paprika
- 3 gr cayenne pepper
Alaska Gratin
- 1/2 salmon mixture over
- 280 gr old potatoes
- 130 gr pink alaska salmon (canned)
- 90 ml milk
- 55 gr courgettes
- 50 gr cheddar cheese
- 45 ml greek yogurt
- 36 gr button mushrooms
- 14 gr butter
- 8 gr chives (freshly chopped)
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Alfie And Archie's Dog Biscuits
- 1 egg (beaten)
- 325 gr wheat flour (whole)
- 120 gr powdered dry milk
- 120 ml ice water
- 18 gr meat drippings
- 5 gr brown sugar
- 2 gr garlic powder
- 1 gr salt
All-bran Extra Fiber Muffins
- 2 all-bran cereal
- 1 egg
- 100 gr sugar
- 60 ml skim milk
- 60 ml applesauce
- 32 gr flour
- 14 gr baking powder
All-in-one Tuna Casserole
- 2 tuna
- 1 env
- 150 gr peas (frozen)
- 120 ml milk
- 55 gr egg noodles
- 30 gr chedar cheese (shredded)
Allethea Wall's Brown Sugar
- 5 eggs
- 2 bananas
- 1 pecans
- 425 gr butter
- 425 gr brown sugar
- 375 gr flour
- 240 ml milk
- 200 gr sugar (white)
- 9 gr baking powder
- 6 gr salt
Almond Butter Christmas Cake
- 3 eggs
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 170 gr butter
- 85 gr raisins
- 60 gr almonds
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Almond Double Chip Cookies
- 1 egg
- 250 gr vanilla milk chips
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 170 gr packed brown sugar (light)
- 60 gr slivered blanched almonds
- 1 gr almond extract
- 1 gr baking soda
Almond Float With Mandarin Oranges
- 1 mandarin oranges
- 1/2 agar-agar
- 475 ml water (hot)
- 300 ml boiling water
- 240 ml evaporated milk
- 65 gr sugar
- 8 gr almond extract
Almond Nutmeg Sticky Rolls
- 8 pillsbury
- 8 round cake (pan)
- 8 rectangle
- 2 long rectangles
- 1 up
- 200 gr sugar
- 65 gr powdered sugar
- 60 gr almonds (sliced)
- 40 gr corn syrup (light)
- 28 gr butter
Almond Poppy Seed Bread
- 3 eggs
- 550 gr sugar
- 375 gr flour
- 350 ml milk
- 350 ml oil
- 14 gr poppy seeds
- 7 gr baking powder
- 4 gr salt
Almond Poppy Seed Tea Bread
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 36 gr poppy seeds
- 30 ml oil
- 7 gr baking powder
- 7 gr vanilla
- 4 gr almond flavoring
Almondnog
- 2 bananas
- 475 ml almond milk
- 2 gr vanilla extract
- 1 gr nutmeg (ground)
Aloha Cheesecake
- 9 springform (pan)
- 2 eggs
- 260 gr pineapple (crushed)
- 450 ml cream cheese
- 210 gr vanilla wafer crumbs
- 70 gr macadamia nuts
- 65 gr sugar
- 55 gr margarine
- 10 ml milk
- 1 slice kiwi (peeled)
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour unbleached
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins if desired
- 32 gr almonds (ground)
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind (grated)
Amaranth Rye Sticks
- 1 caraway seed
- 400 gr am rye flour
- 350 ml warm water
- 65 gr am amaranth flour
- 16 ml molasses
- 16 ml nonfat dry milk
- 1 gr sea salt
- 1 package dry yeast (active)
Amaretto Mousse Cheesecake
- 10 springform (pan)
- 2 envelopes knox gelatin
- 900 ml cream cheese
- 375 gr sugar
- 240 ml whipping cream
- 180 ml water
- 120 ml amaretto
- 85 gr butter
- 7 ml lemon juice
- 4 gr vanilla
Amish Dressing
- 5 eggs
- 2 good quality bread
- 525 gr poached chicken thighs
- 350 ml evaporated milk
- 600 ml homemade chicken broth
- 270 gr fine
- 190 gr carrot (shredded)
- 100 gr celery (chopped)
- 90 gr onions (chopped)
- 14 gr parsley (minced fresh)