Milk

Yeast Rolls

• 600 ml water
• 400 gr all purpose flour
• 350 ml warm water
• 140 gr sugar
• 95 gr nonfat dry milk powder
• 65 gr dry yeast (active)
• 30 ml vegetable oil

Yellow Curry Chicken

• 2 potatoes
• 2 carrots
• 1 well
• 1 will simmer with the main dish later
• 1/2 this amount
• 1/2 bay leaf
• 3/8 coconut milk
• 400 ml coconut milk
• 270 gr chicken breast meat
• 260 gr veggies (fresh)

Yellow Party Cake

• 350 oven
• 2 eggs
• 2 unbeaten egg whites
• 2 egg yolks (beaten)
• 1 1/2 round baking pans
• 325 gr all purpose flour
• 300 ml milk
• 300 gr sugar
• 300 gr sugar
• 260 ml water (cold)

Yeola's Bread Pudding

• 3 eggs
• 1 pecan (pieces)
• 1/2 oleo
• 475 gr fruit cocktail
• 400 gr sugar
• 240 ml water
• 170 gr raisins
• 9 gr vanilla butternut flavouring
• 10 slices stale bread

Yogurt And Cucumber Soup With Mint And Dill

• 4 drops pepper sauce (hot)
• 2 lowfat
• 2 garlic (cloves)
• 1 cucumber
• 1 dill weed (fresh)
• 1 with skin
• 700 ml lowfat yogurt
• 30 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr dill

Yogurt Heart With Strawberry Coulis

• 1 of gelatin (envelope)
• 1 strawberry coulis recipe
• 525 ml yogurt (plain)
• 350 ml skim milk
• 65 gr granulated sugar
• 60 ml water (cold)
• 4 gr vanilla extract

Yogurt Pancakes

• 5 eggs
• 300 ml milk
• 290 gr flour
• 230 ml yogurt
• 120 ml vegetable oil
• 18 gr baking powder
• 14 gr sugar
• 1 gr salt

Yorkshire Pudding

• 2 eggs
• 30 gr beef fat
• 1 gr flour

Yorkshire Pudding Ii

• 4 eggs
• 475 ml milk
• 250 gr flour
• 30 gr beef drippings
• 1 gr salt

Yorkshire Pudding With Beef

• 3 eggs (beaten)
• 1 onion (sliced)
• 475 gr beef (cooked chopped)
• 250 gr mixed vegetables (frozen)
• 240 gr beef gravy
• 120 ml milk
• 65 gr flour
• 40 gr margarine
• 14 gr butter
• 16 ml oil

Yorkshire Pudding With Roast Beef

• 9 about (pan)
• 2 eggs
• 1/4 with
• 3,200 gr rump roast
• 240 ml milk
• 130 gr flour
• 1 gr salt

Yorkshire Pudding With Wild Rice

• 4 eggs
• 1 beef bouillon cube
• 3/4 stick butter
• 1/2 salt in a saucepan
• 475 ml milk
• 475 ml water
• 190 gr all purpose flour
• 85 gr butter
• 80 gr wild rice (uncooked)
• 5 ml worcestershire sauce

Yorkshire Spice Bread

• 1 1/2 loaf
• 1 egg
• 325 gr bread flour
• 180 ml milk
• 85 gr raisins
• 50 gr powdered sugar
• 30 ml applesauce
• 10 gr maple syrup
• 9 gr yeast
• 6 gr orange peel

Yuletide Red Velvet Cake

• 112 heat oven
• 36 balls to resemble holly berries
• 9 round cake pans
• 3 1/2 tube
• 2 marzipan
• 2 holly leaf cookie
• 2 parts
• 1 softened
• 1 frosting between layers
• 1 sugar

Yum-yum Pie

• 4 nd layer
• 2 st layer
• 2 baking (pan)
• 1 stick margarine softened
• 1 cool whip
• 1 milk
• 1 crust
• 1 mix cream cheese
• 1 mix pudding mixes
• 200 gr sugar

Zucchini Bread 1

• 5 zucchini
• 1 egg
• 240 gr pineapple (crushed)
• 190 gr wheat flour (whole)
• 80 ml applesauce
• 32 gr nonfat dry milk powder
• 30 gr walnuts (finely chopped)
• 16 gr soy flour
• 5 gr baking soda
• 1 gr salt

Zucchini Bread Wtih Cheese Spread

• 3 eggs
• 375 gr all purpose flour
• 260 gr coarsely zucchini (shredded)
• 240 ml vegetable oil
• 200 gr sugar
• 170 gr firmly packed brown sugar
• 120 gr walnuts (chopped)
• 230 ml pkg cream cheese
• 110 gr dates (chopped)
• 45 gr pineapple (drained crushed)

Zucchini Parmesean Bread

• 2 eggs
• 375 gr flour
• 240 ml milk
• 130 gr zucchini (shredded)
• 75 gr margarine
• 50 gr sugar
• 30 ml lemon juice
• 24 gr baking powder
• 20 gr parmesan cheese
• 16 gr onion (minced)

Zucchini, Leek, And Chevre Tart In Wild Rice Crust

• 96 mc-recipe
• 12 oc
• 9 pie (pan)
• 4 eggs
• 1 egg
• 350 ml whipping cream
• 300 gr wild rice (cooked)
• 270 gr zucchini coarsely (grated)
• 160 gr crumbled chevre cheese
• 65 gr butter (unsalted)