Milk
Chocolate
- 400 gr sugar
- 240 ml milk
- 160 ml cream (heavy)
- 85 gr corn syrup (light)
- 70 gr semisweet chocolate (pieces)
- 4 gr vanilla
- 1 gr salt
Chocolate
- 4 size
- 3 loaf with foil (pan)
- 1/2 bar german sweet chocolate
- 2,400 ml saucepan
- 240 ml milk
- 200 gr pecans (chopped)
- 200 gr granulated sugar
- 170 gr corn syrup (light)
- 120 ml cream (heavy)
- 110 gr brown sugar (light)
Chocolate
- 400 gr granulated sugar
- 160 ml milk
- 160 gr milk chocolate chips
- 110 gr peanut butter
- 40 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
Chocolate
- 3 eggs
- 700 ml cream (heavy)
- 525 gr granulated sugar
- 350 ml milk
- 250 gr sifted all-purpose flour
- 90 gr confectioners sugar
- 80 gr unsweetened chocolate
- 60 ml chocolate-mint liqueur
- 65 gr butter (unsalted)
- 65 gr unsweetened cocoa powder
Chocolate
- 9 round cake
- 4 eggs
- 475 gr pack pumpkin (solid)
- 400 gr granulated sugar
- 350 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 65 gr cocoa powder
- 16 gr pumpkin pie spice
- 9 gr baking powder
Chocolate
- 2 egg
- 250 gr flour
- 170 gr peanut butter
- 100 gr sugar
- 65 gr peanuts
- 60 ml milk
- 55 gr butter
- 45 gr chocolate
- 12 gr baking powder
- 9 gr vanilla extract
Chocolate
- 1/2 oatmeal
- 240 gr semisweet chocolate chips
- 75 gr peanut butter
- 55 gr lightbrown sugar
- 30 ml soy milk
Chocolate & Orange Pistachio Cake
- 350 about
- 12 bundt (pan)
- 4 eggs
- 1 pistachio pudding
- 5/8 batter a greased (into)
- 3/8 batter
- 240 ml orange juice
- 150 gr powdered sugar
- 130 gr chocolate syrup
- 80 ml oil
Chocolate & Peanut Butter Buttons
- 7 1/2 cm
- 2 eggs
- 325 gr firmly packed brown sugar
- 290 gr semi-sweet chocolate chips
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 80 ml creamy peanut butter
- 30 ml milk
- 28 gr cocoa
Chocolate 'n Pecan Surprises
- 2 eggs
- 1 milk chocolate bars
- 1 pecan (halves)
- 475 gr quaker oats
- 450 gr brown sugar
- 190 gr shortening
- 190 gr flour
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Chocolate 20 Minute Cake
- 2 eggs
- 1/2 crisco
- 400 gr sugar
- 375 gr powered sugar
- 250 gr flour
- 240 ml water
- 230 gr butter
- 120 ml buttermilk
- 90 ml milk
- 40 gr cocoa
Chocolate A L'orange Pie
- 6 cho chips
- 1 chocolate crumb pie shell
- 400 gr swee cond
- 120 gr evap
- 230 ml cream cheese
- 85 ml orange juice conc
Chocolate Almond Pound Cake
- 4 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 150 gr corn meal
- 130 gr bitter chocolate
- 110 gr butter
- 60 gr almonds (finely chopped)
- 4 gr almond extract
- 3 gr salt
Chocolate Angel Pie
- 3 egg whites
- 425 ml whipping cream
- 140 gr semisweet chocolate
- 130 gr granulated sugar
- 60 ml milk (hot)
- 40 gr walnuts (finely chopped)
- 26 gr confectioners sugar
- 6 gr vanilla extract
- 1 ml cream of tartar
- 1 gr salt
Chocolate Apricot Upside
- 17 apricot (canned halves)
- 9 round
- 9 baking (square pan)
- 2 eggs
- 200 gr granulated sugar
- 170 gr butter
- 130 gr all purpose flour
- 120 ml milk
- 75 gr packed brown sugar (light)
- 65 gr hersheys cocoa
Chocolate Balls With Cherry Centers
- 50 candied cherries (whole)
- 270 gr powdered sugar
- 230 ml sweet milk chocolate
- 200 gr butter
- 170 gr cherry brandy
- 130 gr unsweetened baking
- 16 gr unsweetened cocoa
Chocolate Balls With Cherry Cordial Centers
- 50 candied cherries (whole)
- 325 gr powdered sugar
- 230 ml sweet milk chocolate
- 200 gr butter
- 170 gr cherry brandy
- 130 gr unsweetened baking
- 28 gr unsweetened cocoa
- 16 gr unsweetened cocoa
Chocolate Banana Bread
- 1 1/2 eggs
- 375 gr bread flour
- 150 gr bananas
- 45 gr butter
- 38 gr sugar
- 24 gr walnuts (chopped)
- 12 gr yeast
- 8 gr unsweetened cocoa
- 7 gr vanilla extract
- 1 gr salt
Chocolate Banana Cake
- 5 bananas
- 1 crme patissire
- 150 gr sugar
- 130 gr cake flour
- 95 gr bittersweet chocolate
- 30 ml milk
Chocolate Banana Pudding Pie
- 4 squares bakers semi-sweet
- 1 1/2 cool whip whipped topping prep time (thawed)
- 650 ml milk (cold)
- 30 ml milk
- 14 gr margarine
- 2 slices dole bananas
- 2 packages jell-o vanilla